JPWO2022202966A5 - - Google Patents
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- Publication number
- JPWO2022202966A5 JPWO2022202966A5 JP2023509281A JP2023509281A JPWO2022202966A5 JP WO2022202966 A5 JPWO2022202966 A5 JP WO2022202966A5 JP 2023509281 A JP2023509281 A JP 2023509281A JP 2023509281 A JP2023509281 A JP 2023509281A JP WO2022202966 A5 JPWO2022202966 A5 JP WO2022202966A5
- Authority
- JP
- Japan
- Prior art keywords
- wheat
- flour
- wheat bran
- cake mix
- mix according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000209140 Triticum Species 0.000 claims description 41
- 235000021307 Triticum Nutrition 0.000 claims description 41
- 239000000203 mixture Substances 0.000 claims description 22
- 235000015099 wheat brans Nutrition 0.000 claims description 21
- 235000013312 flour Nutrition 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 9
- 235000013339 cereals Nutrition 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 3
- 229920006395 saturated elastomer Polymers 0.000 claims description 3
- 235000012771 pancakes Nutrition 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims 3
- AZDRQVAHHNSJOQ-UHFFFAOYSA-N alumane Chemical class [AlH3] AZDRQVAHHNSJOQ-UHFFFAOYSA-N 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 description 6
- 244000098345 Triticum durum Species 0.000 description 4
- 241000723554 Pontia occidentalis Species 0.000 description 3
- 235000007264 Triticum durum Nutrition 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000001054 red pigment Substances 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical class [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 238000007430 reference method Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021053757 | 2021-03-26 | ||
| PCT/JP2022/013851 WO2022202966A1 (ja) | 2021-03-26 | 2022-03-24 | ケーキ類用ミックス及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2022202966A1 JPWO2022202966A1 (https=) | 2022-09-29 |
| JPWO2022202966A5 true JPWO2022202966A5 (https=) | 2024-09-18 |
Family
ID=83397289
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023509281A Pending JPWO2022202966A1 (https=) | 2021-03-26 | 2022-03-24 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2022202966A1 (https=) |
| WO (1) | WO2022202966A1 (https=) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11103800A (ja) * | 1997-09-30 | 1999-04-20 | Nisshin Flour Milling Co Ltd | 微粉砕小麦ふすまの製造方法 |
| JP5914170B2 (ja) * | 2012-05-28 | 2016-05-11 | 日清製粉株式会社 | 小麦ふすまの製造方法 |
| JP6310658B2 (ja) * | 2013-08-28 | 2018-04-11 | 日東富士製粉株式会社 | パン又は焼菓子用小麦粉組成物 |
| JP6598238B2 (ja) * | 2015-07-01 | 2019-10-30 | 日東富士製粉株式会社 | 微粉砕ふすまの製造方法、微粉砕ふすま及び食品 |
| AU2020361364B2 (en) * | 2019-09-30 | 2026-03-05 | Nisshin Flour Milling Inc. | Wheat bran composition and method for producing same |
-
2022
- 2022-03-24 WO PCT/JP2022/013851 patent/WO2022202966A1/ja not_active Ceased
- 2022-03-24 JP JP2023509281A patent/JPWO2022202966A1/ja active Pending
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