JPWO2022202966A1 - - Google Patents
Info
- Publication number
- JPWO2022202966A1 JPWO2022202966A1 JP2023509281A JP2023509281A JPWO2022202966A1 JP WO2022202966 A1 JPWO2022202966 A1 JP WO2022202966A1 JP 2023509281 A JP2023509281 A JP 2023509281A JP 2023509281 A JP2023509281 A JP 2023509281A JP WO2022202966 A1 JPWO2022202966 A1 JP WO2022202966A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021053757 | 2021-03-26 | ||
| PCT/JP2022/013851 WO2022202966A1 (ja) | 2021-03-26 | 2022-03-24 | ケーキ類用ミックス及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2022202966A1 true JPWO2022202966A1 (https=) | 2022-09-29 |
| JPWO2022202966A5 JPWO2022202966A5 (https=) | 2024-09-18 |
Family
ID=83397289
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023509281A Pending JPWO2022202966A1 (https=) | 2021-03-26 | 2022-03-24 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2022202966A1 (https=) |
| WO (1) | WO2022202966A1 (https=) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11103800A (ja) * | 1997-09-30 | 1999-04-20 | Nisshin Flour Milling Co Ltd | 微粉砕小麦ふすまの製造方法 |
| JP2013243984A (ja) * | 2012-05-28 | 2013-12-09 | Nisshin Flour Milling Inc | 小麦ふすまの製造方法 |
| JP2015043727A (ja) * | 2013-08-28 | 2015-03-12 | 日東富士製粉株式会社 | パン又は焼菓子用小麦粉組成物 |
| JP2017012099A (ja) * | 2015-07-01 | 2017-01-19 | 日東富士製粉株式会社 | 微粉砕ふすまの製造方法、微粉砕ふすま及び食品 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2020361364B2 (en) * | 2019-09-30 | 2026-03-05 | Nisshin Flour Milling Inc. | Wheat bran composition and method for producing same |
-
2022
- 2022-03-24 WO PCT/JP2022/013851 patent/WO2022202966A1/ja not_active Ceased
- 2022-03-24 JP JP2023509281A patent/JPWO2022202966A1/ja active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11103800A (ja) * | 1997-09-30 | 1999-04-20 | Nisshin Flour Milling Co Ltd | 微粉砕小麦ふすまの製造方法 |
| JP2013243984A (ja) * | 2012-05-28 | 2013-12-09 | Nisshin Flour Milling Inc | 小麦ふすまの製造方法 |
| JP2015043727A (ja) * | 2013-08-28 | 2015-03-12 | 日東富士製粉株式会社 | パン又は焼菓子用小麦粉組成物 |
| JP2017012099A (ja) * | 2015-07-01 | 2017-01-19 | 日東富士製粉株式会社 | 微粉砕ふすまの製造方法、微粉砕ふすま及び食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022202966A1 (ja) | 2022-09-29 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20240909 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20240909 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20251021 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20251211 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20260224 |