JPWO2022202968A1 - - Google Patents
Info
- Publication number
- JPWO2022202968A1 JPWO2022202968A1 JP2023509283A JP2023509283A JPWO2022202968A1 JP WO2022202968 A1 JPWO2022202968 A1 JP WO2022202968A1 JP 2023509283 A JP2023509283 A JP 2023509283A JP 2023509283 A JP2023509283 A JP 2023509283A JP WO2022202968 A1 JPWO2022202968 A1 JP WO2022202968A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021053760 | 2021-03-26 | ||
| JP2021053760 | 2021-03-26 | ||
| PCT/JP2022/013853 WO2022202968A1 (ja) | 2021-03-26 | 2022-03-24 | 乾燥パスタ類及びその製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2022202968A1 true JPWO2022202968A1 (https=) | 2022-09-29 |
| JPWO2022202968A5 JPWO2022202968A5 (https=) | 2024-10-02 |
| JP7837316B2 JP7837316B2 (ja) | 2026-03-30 |
Family
ID=83395756
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023509283A Active JP7837316B2 (ja) | 2021-03-26 | 2022-03-24 | 乾燥パスタ類及びその製造方法 |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US20240148031A1 (https=) |
| JP (1) | JP7837316B2 (https=) |
| WO (1) | WO2022202968A1 (https=) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013226080A (ja) * | 2012-04-26 | 2013-11-07 | Nisshin Flour Milling Inc | 麺類 |
| JP2013243984A (ja) * | 2012-05-28 | 2013-12-09 | Nisshin Flour Milling Inc | 小麦ふすまの製造方法 |
| JP2015167507A (ja) * | 2014-03-06 | 2015-09-28 | 株式会社日清製粉グループ本社 | 非乾燥又は半乾燥スモールパスタ |
| JP2015226527A (ja) * | 2014-06-03 | 2015-12-17 | 日清製粉株式会社 | 麺類の製造方法 |
| JP2017012099A (ja) * | 2015-07-01 | 2017-01-19 | 日東富士製粉株式会社 | 微粉砕ふすまの製造方法、微粉砕ふすま及び食品 |
| JP2019129712A (ja) * | 2018-01-29 | 2019-08-08 | 日東富士製粉株式会社 | パスタ及びその製造方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2020361364B2 (en) * | 2019-09-30 | 2026-03-05 | Nisshin Flour Milling Inc. | Wheat bran composition and method for producing same |
| CN112106929A (zh) * | 2020-09-10 | 2020-12-22 | 史红召 | 一种挂面 |
-
2022
- 2022-03-24 JP JP2023509283A patent/JP7837316B2/ja active Active
- 2022-03-24 US US18/280,838 patent/US20240148031A1/en active Pending
- 2022-03-24 WO PCT/JP2022/013853 patent/WO2022202968A1/ja not_active Ceased
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013226080A (ja) * | 2012-04-26 | 2013-11-07 | Nisshin Flour Milling Inc | 麺類 |
| JP2013243984A (ja) * | 2012-05-28 | 2013-12-09 | Nisshin Flour Milling Inc | 小麦ふすまの製造方法 |
| JP2015167507A (ja) * | 2014-03-06 | 2015-09-28 | 株式会社日清製粉グループ本社 | 非乾燥又は半乾燥スモールパスタ |
| JP2015226527A (ja) * | 2014-06-03 | 2015-12-17 | 日清製粉株式会社 | 麺類の製造方法 |
| JP2017012099A (ja) * | 2015-07-01 | 2017-01-19 | 日東富士製粉株式会社 | 微粉砕ふすまの製造方法、微粉砕ふすま及び食品 |
| JP2019129712A (ja) * | 2018-01-29 | 2019-08-08 | 日東富士製粉株式会社 | パスタ及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022202968A1 (ja) | 2022-09-29 |
| US20240148031A1 (en) | 2024-05-09 |
| JP7837316B2 (ja) | 2026-03-30 |
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