JPWO2022202971A1 - - Google Patents
Info
- Publication number
- JPWO2022202971A1 JPWO2022202971A1 JP2023509286A JP2023509286A JPWO2022202971A1 JP WO2022202971 A1 JPWO2022202971 A1 JP WO2022202971A1 JP 2023509286 A JP2023509286 A JP 2023509286A JP 2023509286 A JP2023509286 A JP 2023509286A JP WO2022202971 A1 JPWO2022202971 A1 JP WO2022202971A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021053764 | 2021-03-26 | ||
| JP2021053764 | 2021-03-26 | ||
| PCT/JP2022/013856 WO2022202971A1 (ja) | 2021-03-26 | 2022-03-24 | 揚げ物用ブレダーミックス及びその製造方法並びに衣付き揚げ物の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2022202971A1 true JPWO2022202971A1 (https=) | 2022-09-29 |
| JPWO2022202971A5 JPWO2022202971A5 (https=) | 2024-09-18 |
| JP7804644B2 JP7804644B2 (ja) | 2026-01-22 |
Family
ID=83397308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023509286A Active JP7804644B2 (ja) | 2021-03-26 | 2022-03-24 | 揚げ物用ブレダーミックス及びその製造方法並びに衣付き揚げ物の製造方法 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP7804644B2 (https=) |
| CN (1) | CN116887692A (https=) |
| WO (1) | WO2022202971A1 (https=) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016054649A (ja) * | 2014-09-05 | 2016-04-21 | 日東富士製粉株式会社 | ベーカリー食品用原料、ベーカリー食品の製造方法及びベーカリー食品 |
| JP2018050568A (ja) * | 2016-09-30 | 2018-04-05 | 日東富士製粉株式会社 | 肉製品、肉製品の臭みの低減方法、及び肉製品の臭みの低減剤 |
| JP2018174838A (ja) * | 2017-04-17 | 2018-11-15 | 昭和産業株式会社 | 揚げ衣用ミックス、揚げ衣用バッター、揚げ物及び揚げ物の製造方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11103800A (ja) * | 1997-09-30 | 1999-04-20 | Nisshin Flour Milling Co Ltd | 微粉砕小麦ふすまの製造方法 |
| US20090155439A1 (en) * | 2007-12-14 | 2009-06-18 | Leo Gingras | Mechanical extrusion process for stabilizing cereal and oil seed bran and germ components |
| JP5914170B2 (ja) * | 2012-05-28 | 2016-05-11 | 日清製粉株式会社 | 小麦ふすまの製造方法 |
| US10624356B2 (en) * | 2016-03-18 | 2020-04-21 | General Mills, Inc. | Refrigerated dough with extended shelf life made from white wheat flour |
| AU2020361364B2 (en) * | 2019-09-30 | 2026-03-05 | Nisshin Flour Milling Inc. | Wheat bran composition and method for producing same |
-
2022
- 2022-03-24 CN CN202280016699.3A patent/CN116887692A/zh active Pending
- 2022-03-24 WO PCT/JP2022/013856 patent/WO2022202971A1/ja not_active Ceased
- 2022-03-24 JP JP2023509286A patent/JP7804644B2/ja active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016054649A (ja) * | 2014-09-05 | 2016-04-21 | 日東富士製粉株式会社 | ベーカリー食品用原料、ベーカリー食品の製造方法及びベーカリー食品 |
| JP2018050568A (ja) * | 2016-09-30 | 2018-04-05 | 日東富士製粉株式会社 | 肉製品、肉製品の臭みの低減方法、及び肉製品の臭みの低減剤 |
| JP2018174838A (ja) * | 2017-04-17 | 2018-11-15 | 昭和産業株式会社 | 揚げ衣用ミックス、揚げ衣用バッター、揚げ物及び揚げ物の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN116887692A (zh) | 2023-10-13 |
| JP7804644B2 (ja) | 2026-01-22 |
| WO2022202971A1 (ja) | 2022-09-29 |
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