CN116887692A - 油炸食品用包裹粉混合物及其制造方法以及带面衣油炸食品的制造方法 - Google Patents

油炸食品用包裹粉混合物及其制造方法以及带面衣油炸食品的制造方法 Download PDF

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Publication number
CN116887692A
CN116887692A CN202280016699.3A CN202280016699A CN116887692A CN 116887692 A CN116887692 A CN 116887692A CN 202280016699 A CN202280016699 A CN 202280016699A CN 116887692 A CN116887692 A CN 116887692A
Authority
CN
China
Prior art keywords
wheat bran
wheat
heat
powder mixture
white
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280016699.3A
Other languages
English (en)
Chinese (zh)
Inventor
大石幸惠
高须亮佑
野间聪
木本匡昭
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riqing Fuzi Co ltd
Nisshin Seifun Group Inc
Original Assignee
Riqing Fuzi Co ltd
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riqing Fuzi Co ltd, Nisshin Seifun Group Inc filed Critical Riqing Fuzi Co ltd
Publication of CN116887692A publication Critical patent/CN116887692A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
CN202280016699.3A 2021-03-26 2022-03-24 油炸食品用包裹粉混合物及其制造方法以及带面衣油炸食品的制造方法 Pending CN116887692A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021-053764 2021-03-26
JP2021053764 2021-03-26
PCT/JP2022/013856 WO2022202971A1 (ja) 2021-03-26 2022-03-24 揚げ物用ブレダーミックス及びその製造方法並びに衣付き揚げ物の製造方法

Publications (1)

Publication Number Publication Date
CN116887692A true CN116887692A (zh) 2023-10-13

Family

ID=83397308

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280016699.3A Pending CN116887692A (zh) 2021-03-26 2022-03-24 油炸食品用包裹粉混合物及其制造方法以及带面衣油炸食品的制造方法

Country Status (3)

Country Link
JP (1) JP7804644B2 (https=)
CN (1) CN116887692A (https=)
WO (1) WO2022202971A1 (https=)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11103800A (ja) * 1997-09-30 1999-04-20 Nisshin Flour Milling Co Ltd 微粉砕小麦ふすまの製造方法
US20090155439A1 (en) * 2007-12-14 2009-06-18 Leo Gingras Mechanical extrusion process for stabilizing cereal and oil seed bran and germ components
JP2013243984A (ja) * 2012-05-28 2013-12-09 Nisshin Flour Milling Inc 小麦ふすまの製造方法
US20170265484A1 (en) * 2016-03-18 2017-09-21 General Mills, Inc. Refrigerated Dough with Extended Shelf Life Made from White Wheat Flour
JP2018050568A (ja) * 2016-09-30 2018-04-05 日東富士製粉株式会社 肉製品、肉製品の臭みの低減方法、及び肉製品の臭みの低減剤
JP2018174838A (ja) * 2017-04-17 2018-11-15 昭和産業株式会社 揚げ衣用ミックス、揚げ衣用バッター、揚げ物及び揚げ物の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6427365B2 (ja) * 2014-09-05 2018-11-21 日東富士製粉株式会社 ベーカリー食品用原料、ベーカリー食品の製造方法及びベーカリー食品
AU2020361364B2 (en) * 2019-09-30 2026-03-05 Nisshin Flour Milling Inc. Wheat bran composition and method for producing same

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11103800A (ja) * 1997-09-30 1999-04-20 Nisshin Flour Milling Co Ltd 微粉砕小麦ふすまの製造方法
US20090155439A1 (en) * 2007-12-14 2009-06-18 Leo Gingras Mechanical extrusion process for stabilizing cereal and oil seed bran and germ components
JP2013243984A (ja) * 2012-05-28 2013-12-09 Nisshin Flour Milling Inc 小麦ふすまの製造方法
US20170265484A1 (en) * 2016-03-18 2017-09-21 General Mills, Inc. Refrigerated Dough with Extended Shelf Life Made from White Wheat Flour
JP2018050568A (ja) * 2016-09-30 2018-04-05 日東富士製粉株式会社 肉製品、肉製品の臭みの低減方法、及び肉製品の臭みの低減剤
JP2018174838A (ja) * 2017-04-17 2018-11-15 昭和産業株式会社 揚げ衣用ミックス、揚げ衣用バッター、揚げ物及び揚げ物の製造方法

Also Published As

Publication number Publication date
JP7804644B2 (ja) 2026-01-22
JPWO2022202971A1 (https=) 2022-09-29
WO2022202971A1 (ja) 2022-09-29

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SE01 Entry into force of request for substantive examination
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Country or region after: Japan

Address after: Tokyo, Japan

Applicant after: Nissin Flour Co.,Ltd.

Applicant after: NISSHIN FLOUR MILLING Inc.

Applicant after: NISSHIN SEIFUN Group Inc.

Address before: Tokyo, Japan

Applicant before: Riqing Fuzi Co.,Ltd.

Country or region before: Japan

Applicant before: NISSHIN FLOUR MILLING Inc.

Applicant before: NISSHIN SEIFUN Group Inc.