JP7804644B2 - 揚げ物用ブレダーミックス及びその製造方法並びに衣付き揚げ物の製造方法 - Google Patents

揚げ物用ブレダーミックス及びその製造方法並びに衣付き揚げ物の製造方法

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Publication number
JP7804644B2
JP7804644B2 JP2023509286A JP2023509286A JP7804644B2 JP 7804644 B2 JP7804644 B2 JP 7804644B2 JP 2023509286 A JP2023509286 A JP 2023509286A JP 2023509286 A JP2023509286 A JP 2023509286A JP 7804644 B2 JP7804644 B2 JP 7804644B2
Authority
JP
Japan
Prior art keywords
wheat
wheat bran
heat
treated
white
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2023509286A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2022202971A5 (https=
JPWO2022202971A1 (https=
Inventor
幸恵 大石
亮佑 高須
聡 野間
匡昭 木本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Nisshin Seifun Welna Inc
Original Assignee
Nisshin Seifun Group Inc
Nisshin Seifun Welna Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc, Nisshin Seifun Welna Inc filed Critical Nisshin Seifun Group Inc
Publication of JPWO2022202971A1 publication Critical patent/JPWO2022202971A1/ja
Publication of JPWO2022202971A5 publication Critical patent/JPWO2022202971A5/ja
Application granted granted Critical
Publication of JP7804644B2 publication Critical patent/JP7804644B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2023509286A 2021-03-26 2022-03-24 揚げ物用ブレダーミックス及びその製造方法並びに衣付き揚げ物の製造方法 Active JP7804644B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021053764 2021-03-26
JP2021053764 2021-03-26
PCT/JP2022/013856 WO2022202971A1 (ja) 2021-03-26 2022-03-24 揚げ物用ブレダーミックス及びその製造方法並びに衣付き揚げ物の製造方法

Publications (3)

Publication Number Publication Date
JPWO2022202971A1 JPWO2022202971A1 (https=) 2022-09-29
JPWO2022202971A5 JPWO2022202971A5 (https=) 2024-09-18
JP7804644B2 true JP7804644B2 (ja) 2026-01-22

Family

ID=83397308

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023509286A Active JP7804644B2 (ja) 2021-03-26 2022-03-24 揚げ物用ブレダーミックス及びその製造方法並びに衣付き揚げ物の製造方法

Country Status (3)

Country Link
JP (1) JP7804644B2 (https=)
CN (1) CN116887692A (https=)
WO (1) WO2022202971A1 (https=)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016054649A (ja) 2014-09-05 2016-04-21 日東富士製粉株式会社 ベーカリー食品用原料、ベーカリー食品の製造方法及びベーカリー食品
JP2018050568A (ja) 2016-09-30 2018-04-05 日東富士製粉株式会社 肉製品、肉製品の臭みの低減方法、及び肉製品の臭みの低減剤
JP2018174838A (ja) 2017-04-17 2018-11-15 昭和産業株式会社 揚げ衣用ミックス、揚げ衣用バッター、揚げ物及び揚げ物の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11103800A (ja) * 1997-09-30 1999-04-20 Nisshin Flour Milling Co Ltd 微粉砕小麦ふすまの製造方法
US20090155439A1 (en) * 2007-12-14 2009-06-18 Leo Gingras Mechanical extrusion process for stabilizing cereal and oil seed bran and germ components
JP5914170B2 (ja) * 2012-05-28 2016-05-11 日清製粉株式会社 小麦ふすまの製造方法
US10624356B2 (en) * 2016-03-18 2020-04-21 General Mills, Inc. Refrigerated dough with extended shelf life made from white wheat flour
AU2020361364B2 (en) * 2019-09-30 2026-03-05 Nisshin Flour Milling Inc. Wheat bran composition and method for producing same

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016054649A (ja) 2014-09-05 2016-04-21 日東富士製粉株式会社 ベーカリー食品用原料、ベーカリー食品の製造方法及びベーカリー食品
JP2018050568A (ja) 2016-09-30 2018-04-05 日東富士製粉株式会社 肉製品、肉製品の臭みの低減方法、及び肉製品の臭みの低減剤
JP2018174838A (ja) 2017-04-17 2018-11-15 昭和産業株式会社 揚げ衣用ミックス、揚げ衣用バッター、揚げ物及び揚げ物の製造方法

Also Published As

Publication number Publication date
CN116887692A (zh) 2023-10-13
JPWO2022202971A1 (https=) 2022-09-29
WO2022202971A1 (ja) 2022-09-29

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