JPWO2022202968A5 - - Google Patents

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Publication number
JPWO2022202968A5
JPWO2022202968A5 JP2023509283A JP2023509283A JPWO2022202968A5 JP WO2022202968 A5 JPWO2022202968 A5 JP WO2022202968A5 JP 2023509283 A JP2023509283 A JP 2023509283A JP 2023509283 A JP2023509283 A JP 2023509283A JP WO2022202968 A5 JPWO2022202968 A5 JP WO2022202968A5
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JP
Japan
Prior art keywords
noodle strands
dried
dough
minutes
raw noodle
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JP2023509283A
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English (en)
Japanese (ja)
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JPWO2022202968A1 (https=
JP7837316B2 (ja
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Priority claimed from PCT/JP2022/013853 external-priority patent/WO2022202968A1/ja
Publication of JPWO2022202968A1 publication Critical patent/JPWO2022202968A1/ja
Publication of JPWO2022202968A5 publication Critical patent/JPWO2022202968A5/ja
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Publication of JP7837316B2 publication Critical patent/JP7837316B2/ja
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JP2023509283A 2021-03-26 2022-03-24 乾燥パスタ類及びその製造方法 Active JP7837316B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021053760 2021-03-26
JP2021053760 2021-03-26
PCT/JP2022/013853 WO2022202968A1 (ja) 2021-03-26 2022-03-24 乾燥パスタ類及びその製造方法

Publications (3)

Publication Number Publication Date
JPWO2022202968A1 JPWO2022202968A1 (https=) 2022-09-29
JPWO2022202968A5 true JPWO2022202968A5 (https=) 2024-10-02
JP7837316B2 JP7837316B2 (ja) 2026-03-30

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ID=83395756

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JP2023509283A Active JP7837316B2 (ja) 2021-03-26 2022-03-24 乾燥パスタ類及びその製造方法

Country Status (3)

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US (1) US20240148031A1 (https=)
JP (1) JP7837316B2 (https=)
WO (1) WO2022202968A1 (https=)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5968672B2 (ja) 2012-04-26 2016-08-10 日清製粉株式会社 中華麺
JP5914170B2 (ja) 2012-05-28 2016-05-11 日清製粉株式会社 小麦ふすまの製造方法
JP6410288B2 (ja) 2014-03-06 2018-10-24 株式会社日清製粉グループ本社 非乾燥又は半乾燥スモールパスタ
JP6441594B2 (ja) 2014-06-03 2018-12-19 日清製粉株式会社 麺類の製造方法
JP6598238B2 (ja) 2015-07-01 2019-10-30 日東富士製粉株式会社 微粉砕ふすまの製造方法、微粉砕ふすま及び食品
JP7112849B2 (ja) 2018-01-29 2022-08-04 日東富士製粉株式会社 パスタ及びその製造方法
AU2020361364B2 (en) * 2019-09-30 2026-03-05 Nisshin Flour Milling Inc. Wheat bran composition and method for producing same
CN112106929A (zh) * 2020-09-10 2020-12-22 史红召 一种挂面

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