JPWO2004039178A1 - 食品添加剤組成物及びこれを含有する食品組成物 - Google Patents
食品添加剤組成物及びこれを含有する食品組成物 Download PDFInfo
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- JPWO2004039178A1 JPWO2004039178A1 JP2004548025A JP2004548025A JPWO2004039178A1 JP WO2004039178 A1 JPWO2004039178 A1 JP WO2004039178A1 JP 2004548025 A JP2004548025 A JP 2004548025A JP 2004548025 A JP2004548025 A JP 2004548025A JP WO2004039178 A1 JPWO2004039178 A1 JP WO2004039178A1
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- Prior art keywords
- calcium
- weight
- food additive
- food
- iron
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000002778 food additive Substances 0.000 title claims abstract description 145
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- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 132
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- 239000000654 additive Substances 0.000 claims abstract description 57
- 230000000996 additive effect Effects 0.000 claims abstract description 54
- 239000001506 calcium phosphate Substances 0.000 claims abstract description 36
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims abstract description 36
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- 235000007144 ferric diphosphate Nutrition 0.000 claims abstract description 29
- CADNYOZXMIKYPR-UHFFFAOYSA-B ferric pyrophosphate Chemical compound [Fe+3].[Fe+3].[Fe+3].[Fe+3].[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O CADNYOZXMIKYPR-UHFFFAOYSA-B 0.000 claims abstract description 29
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- UBFZCDAKYBGKGF-UHFFFAOYSA-N octadecanoic acid propane-1,2,3-triol Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O UBFZCDAKYBGKGF-UHFFFAOYSA-N 0.000 description 9
- SZYSLWCAWVWFLT-UTGHZIEOSA-N [(2s,3s,4s,5r)-3,4-dihydroxy-5-(hydroxymethyl)-2-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxolan-2-yl]methyl octadecanoate Chemical compound O([C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@]1(COC(=O)CCCCCCCCCCCCCCCCC)O[C@H](CO)[C@@H](O)[C@@H]1O SZYSLWCAWVWFLT-UTGHZIEOSA-N 0.000 description 8
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- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 5
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 4
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- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 4
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- 235000008733 Citrus aurantifolia Nutrition 0.000 description 4
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dairy Products (AREA)
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JP2002301669 | 2002-10-16 | ||
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PCT/JP2003/013229 WO2004039178A1 (ja) | 2002-10-16 | 2003-10-16 | 食品添加剤組成物及びこれを含有する食品組成物 |
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JPWO2004039178A1 true JPWO2004039178A1 (ja) | 2006-02-23 |
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AU (1) | AU2003301754A1 (ko) |
TW (1) | TW200406158A (ko) |
WO (1) | WO2004039178A1 (ko) |
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JP4673235B2 (ja) * | 2006-02-16 | 2011-04-20 | 太陽化学株式会社 | 鉄強化食品用組成物 |
KR100839211B1 (ko) * | 2006-12-20 | 2008-06-17 | 주식회사 엠에스씨 | 고분산성 철분제제 조성물 및 그 제조방법 |
JP5957678B2 (ja) * | 2012-02-07 | 2016-07-27 | 株式会社サンギ | リン酸カルシウム分散組成物 |
CN104082754A (zh) * | 2014-06-11 | 2014-10-08 | 南通昊友食品添加剂有限公司 | 一种焦磷酸铁的生产方法 |
JP6454487B2 (ja) * | 2014-06-20 | 2019-01-16 | 太陽化学株式会社 | 鉄含有粉末組成物 |
US20190100655A1 (en) * | 2016-04-01 | 2019-04-04 | San-Ei Gen F.F.I., Inc. | Method for stabilizing solid dye |
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KR100262379B1 (ko) * | 1994-11-01 | 2000-08-01 | 마루오 기헤이 | 고분산성을 갖는 식품첨가제 및 이것을 함유하는 식품조성물 |
JP3504217B2 (ja) * | 2000-05-30 | 2004-03-08 | 丸尾カルシウム株式会社 | 食品添加剤スラリー組成物及びパウダー組成物、及びこれらを含有する食品組成物 |
JP3629589B2 (ja) * | 2000-10-18 | 2005-03-16 | 株式会社白石中央研究所 | 再懸濁型粉末状カルシウム製剤及びその製造方法並びに食品組成物 |
JP2002223737A (ja) * | 2001-02-02 | 2002-08-13 | Dai Ichi Kogyo Seiyaku Co Ltd | カルシウム強化飲料用分散剤、及びカルシウム含有粉末 |
-
2003
- 2003-10-16 TW TW092128679A patent/TW200406158A/zh unknown
- 2003-10-16 WO PCT/JP2003/013229 patent/WO2004039178A1/ja active Application Filing
- 2003-10-16 AU AU2003301754A patent/AU2003301754A1/en not_active Abandoned
- 2003-10-16 KR KR1020057006422A patent/KR20050050138A/ko not_active Application Discontinuation
- 2003-10-16 JP JP2004548025A patent/JPWO2004039178A1/ja not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
KR20050050138A (ko) | 2005-05-27 |
AU2003301754A1 (en) | 2004-05-25 |
WO2004039178A1 (ja) | 2004-05-13 |
TW200406158A (en) | 2004-05-01 |
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