JPS647754B2 - - Google Patents

Info

Publication number
JPS647754B2
JPS647754B2 JP61141626A JP14162686A JPS647754B2 JP S647754 B2 JPS647754 B2 JP S647754B2 JP 61141626 A JP61141626 A JP 61141626A JP 14162686 A JP14162686 A JP 14162686A JP S647754 B2 JPS647754 B2 JP S647754B2
Authority
JP
Japan
Prior art keywords
lysophosphatide
oils
soy sauce
oil
fats
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP61141626A
Other languages
English (en)
Japanese (ja)
Other versions
JPS63185350A (ja
Inventor
Satoru Fujita
Hiroshi Edo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Nippon Shoji Co Ltd
Original Assignee
Asahi Denka Kogyo KK
Nippon Shoji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK, Nippon Shoji Co Ltd filed Critical Asahi Denka Kogyo KK
Priority to JP61141626A priority Critical patent/JPS63185350A/ja
Priority to US07/060,223 priority patent/US4794015A/en
Priority to CA000540089A priority patent/CA1309614C/en
Publication of JPS63185350A publication Critical patent/JPS63185350A/ja
Publication of JPS647754B2 publication Critical patent/JPS647754B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP61141626A 1986-06-18 1986-06-18 醤油を主成分とする水相への油脂の乳化法 Granted JPS63185350A (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP61141626A JPS63185350A (ja) 1986-06-18 1986-06-18 醤油を主成分とする水相への油脂の乳化法
US07/060,223 US4794015A (en) 1986-06-18 1987-06-10 Process for emulsifying fat or oil into aqueous phase comprising soy sauce as the main component
CA000540089A CA1309614C (en) 1986-06-18 1987-06-18 Process for emulsifying fat or oil into aqueous phase comprising soy sauce as the main component

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61141626A JPS63185350A (ja) 1986-06-18 1986-06-18 醤油を主成分とする水相への油脂の乳化法

Publications (2)

Publication Number Publication Date
JPS63185350A JPS63185350A (ja) 1988-07-30
JPS647754B2 true JPS647754B2 (enExample) 1989-02-09

Family

ID=15296413

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61141626A Granted JPS63185350A (ja) 1986-06-18 1986-06-18 醤油を主成分とする水相への油脂の乳化法

Country Status (3)

Country Link
US (1) US4794015A (enExample)
JP (1) JPS63185350A (enExample)
CA (1) CA1309614C (enExample)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2647082B2 (ja) * 1987-03-03 1997-08-27 旭電化工業株式会社 水中油型乳化用乳化組成物
JPS63214143A (ja) * 1987-03-03 1988-09-06 Asahi Denka Kogyo Kk 食塩高含量水溶液及び／または酸性水溶液への油脂の乳化法
JP2624740B2 (ja) * 1988-02-05 1997-06-25 旭電化工業株式会社 ロールイン用乳化組成物の製造方法
DE69129198T2 (de) * 1991-12-12 1998-07-30 Societe Des Produits Nestle S.A., Vevey Hitzestabile Öl-in-Wasser-Emulsion und Verfahren zur Herstellung derselben
EP0628256B1 (fr) * 1993-06-11 1997-08-13 Societe Des Produits Nestle S.A. Composition permettant de stabiliser thermiquement les protéines et produit ainsi obtenu
DK0702902T3 (da) * 1994-09-24 2001-03-05 Nestle Sa Varmestabil olie-i-vandemulsion og en fremgangsmåde til dens fremstilling
EP0716811B1 (en) * 1994-12-13 2001-03-07 Societe Des Produits Nestle S.A. Heat stable oil-in-water emulsions containing egg yolk and process for its preparation
CA2309858A1 (en) * 1997-11-14 1999-05-27 Rhodia Inc. Use of liquid carbohydrate fermentation product in foods
AU4210699A (en) 1998-05-27 1999-12-13 University Of Iowa Research Foundation, The Sucrose-based surfactants and methods therefor
DE19957246A1 (de) * 1999-11-27 2001-05-31 Clariant Gmbh Lebensmittel in Form von Öl-in-Wasser oder Wasser-in-Öl Emulsionen
US6890573B1 (en) * 2000-10-23 2005-05-10 Masuya Co., Ltd. Method for applying sauce and method for manufacturing rice cracker
US6780446B2 (en) * 2002-08-12 2004-08-24 Kraft Foods Holdings, Inc. Soy protein-containing imitation dairy compositions and methods of making
US6849282B2 (en) * 2003-02-05 2005-02-01 Kraft Foods Holdings, Inc. Soy protein as an emulsifier for starch-based salad dressing
GB2419888B (en) * 2004-11-06 2010-04-14 St Giles Foods Ltd Liquid edible products and methods of stabilising liquid edible products
JP5409129B2 (ja) * 2009-06-05 2014-02-05 キッコーマン株式会社 粉末醤油の製造法
GB2474937B (en) * 2009-10-28 2016-06-15 Morehands Ip Ltd Sprayable liquid edible compositions
US8623433B1 (en) 2011-01-07 2014-01-07 Innovitamin Organics, Llc Safflower oil emulsion as dietary supplement and preparation thereof
JP6357338B2 (ja) * 2013-04-10 2018-07-11 キユーピー株式会社 水中油型乳化食品
EP3307089B1 (en) 2015-06-15 2018-12-05 Unilever N.V. Food product
JP6490289B1 (ja) * 2018-04-27 2019-03-27 日本水産株式会社 水性食品の香りを保護する方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4613263Y1 (enExample) * 1968-03-30 1971-05-12
DE1900959A1 (de) * 1969-01-09 1970-08-27 Unilever Nv Verfahren zur Herstellung von Pflanzenphosphatiden mit universeller Emulgierkraft
NL157511B (nl) * 1969-01-09 1978-08-15 Unilever Nv Werkwijze voor de bereiding van in vet oplosbare emulgatoren.
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
US4115598A (en) * 1975-11-07 1978-09-19 Lever Brothers Company Phase inverting low fat spreads
JPS5623864A (en) * 1979-08-06 1981-03-06 Nisshin Oil Mills Ltd:The Sauce for roasted meat
JPS5642564A (en) * 1979-09-13 1981-04-20 Asahi Chem Ind Co Ltd Liquid pasty seasoning solution composition
JPS5959154A (ja) * 1982-09-29 1984-04-04 Asahi Chem Ind Co Ltd 液状ス−プ組成物

Also Published As

Publication number Publication date
US4794015A (en) 1988-12-27
CA1309614C (en) 1992-11-03
JPS63185350A (ja) 1988-07-30

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