CA1309614C - Process for emulsifying fat or oil into aqueous phase comprising soy sauce as the main component - Google Patents

Process for emulsifying fat or oil into aqueous phase comprising soy sauce as the main component

Info

Publication number
CA1309614C
CA1309614C CA000540089A CA540089A CA1309614C CA 1309614 C CA1309614 C CA 1309614C CA 000540089 A CA000540089 A CA 000540089A CA 540089 A CA540089 A CA 540089A CA 1309614 C CA1309614 C CA 1309614C
Authority
CA
Canada
Prior art keywords
oil
phospholipids
glycero
aqueous phase
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA000540089A
Other languages
English (en)
French (fr)
Inventor
Hiroshi Edo
Satoshi Fujita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Azwell Inc
Original Assignee
Nippon Shoji Kaisha Ltd
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Shoji Kaisha Ltd, Asahi Denka Kogyo KK filed Critical Nippon Shoji Kaisha Ltd
Application granted granted Critical
Publication of CA1309614C publication Critical patent/CA1309614C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
CA000540089A 1986-06-18 1987-06-18 Process for emulsifying fat or oil into aqueous phase comprising soy sauce as the main component Expired - Lifetime CA1309614C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP141626/1986 1986-06-18
JP61141626A JPS63185350A (ja) 1986-06-18 1986-06-18 醤油を主成分とする水相への油脂の乳化法

Publications (1)

Publication Number Publication Date
CA1309614C true CA1309614C (en) 1992-11-03

Family

ID=15296413

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000540089A Expired - Lifetime CA1309614C (en) 1986-06-18 1987-06-18 Process for emulsifying fat or oil into aqueous phase comprising soy sauce as the main component

Country Status (3)

Country Link
US (1) US4794015A (enExample)
JP (1) JPS63185350A (enExample)
CA (1) CA1309614C (enExample)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2647082B2 (ja) * 1987-03-03 1997-08-27 旭電化工業株式会社 水中油型乳化用乳化組成物
JPS63214143A (ja) * 1987-03-03 1988-09-06 Asahi Denka Kogyo Kk 食塩高含量水溶液及び／または酸性水溶液への油脂の乳化法
JP2624740B2 (ja) * 1988-02-05 1997-06-25 旭電化工業株式会社 ロールイン用乳化組成物の製造方法
DE69129198T2 (de) * 1991-12-12 1998-07-30 Societe Des Produits Nestle S.A., Vevey Hitzestabile Öl-in-Wasser-Emulsion und Verfahren zur Herstellung derselben
EP0628256B1 (fr) * 1993-06-11 1997-08-13 Societe Des Produits Nestle S.A. Composition permettant de stabiliser thermiquement les protéines et produit ainsi obtenu
DK0702902T3 (da) * 1994-09-24 2001-03-05 Nestle Sa Varmestabil olie-i-vandemulsion og en fremgangsmåde til dens fremstilling
EP0716811B1 (en) * 1994-12-13 2001-03-07 Societe Des Produits Nestle S.A. Heat stable oil-in-water emulsions containing egg yolk and process for its preparation
CA2309858A1 (en) * 1997-11-14 1999-05-27 Rhodia Inc. Use of liquid carbohydrate fermentation product in foods
AU4210699A (en) 1998-05-27 1999-12-13 University Of Iowa Research Foundation, The Sucrose-based surfactants and methods therefor
DE19957246A1 (de) * 1999-11-27 2001-05-31 Clariant Gmbh Lebensmittel in Form von Öl-in-Wasser oder Wasser-in-Öl Emulsionen
US6890573B1 (en) * 2000-10-23 2005-05-10 Masuya Co., Ltd. Method for applying sauce and method for manufacturing rice cracker
US6780446B2 (en) * 2002-08-12 2004-08-24 Kraft Foods Holdings, Inc. Soy protein-containing imitation dairy compositions and methods of making
US6849282B2 (en) * 2003-02-05 2005-02-01 Kraft Foods Holdings, Inc. Soy protein as an emulsifier for starch-based salad dressing
GB2419888B (en) * 2004-11-06 2010-04-14 St Giles Foods Ltd Liquid edible products and methods of stabilising liquid edible products
JP5409129B2 (ja) * 2009-06-05 2014-02-05 キッコーマン株式会社 粉末醤油の製造法
GB2474937B (en) * 2009-10-28 2016-06-15 Morehands Ip Ltd Sprayable liquid edible compositions
US8623433B1 (en) 2011-01-07 2014-01-07 Innovitamin Organics, Llc Safflower oil emulsion as dietary supplement and preparation thereof
JP6357338B2 (ja) * 2013-04-10 2018-07-11 キユーピー株式会社 水中油型乳化食品
EP3307089B1 (en) 2015-06-15 2018-12-05 Unilever N.V. Food product
JP6490289B1 (ja) * 2018-04-27 2019-03-27 日本水産株式会社 水性食品の香りを保護する方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4613263Y1 (enExample) * 1968-03-30 1971-05-12
DE1900959A1 (de) * 1969-01-09 1970-08-27 Unilever Nv Verfahren zur Herstellung von Pflanzenphosphatiden mit universeller Emulgierkraft
NL157511B (nl) * 1969-01-09 1978-08-15 Unilever Nv Werkwijze voor de bereiding van in vet oplosbare emulgatoren.
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
US4115598A (en) * 1975-11-07 1978-09-19 Lever Brothers Company Phase inverting low fat spreads
JPS5623864A (en) * 1979-08-06 1981-03-06 Nisshin Oil Mills Ltd:The Sauce for roasted meat
JPS5642564A (en) * 1979-09-13 1981-04-20 Asahi Chem Ind Co Ltd Liquid pasty seasoning solution composition
JPS5959154A (ja) * 1982-09-29 1984-04-04 Asahi Chem Ind Co Ltd 液状ス−プ組成物

Also Published As

Publication number Publication date
US4794015A (en) 1988-12-27
JPS647754B2 (enExample) 1989-02-09
JPS63185350A (ja) 1988-07-30

Similar Documents

Publication Publication Date Title
CA1309614C (en) Process for emulsifying fat or oil into aqueous phase comprising soy sauce as the main component
EP0327120B1 (en) Process for producing rolled-in type emulsified fat and oil composition
US4849132A (en) Surfactant composition having improved functions
EP0402090B1 (en) Edible oil-in water emulsion
EP0284026B1 (en) Process for preparing emulsified fat composition
EP1491204B1 (en) Process for producing fat composition containing hydrophobic components of glycyrrhiza
WO1999048378A1 (en) Phytosterol-containing fat composition
CA2432998C (en) Microemulsions
US5079028A (en) Emulsifying compositions containing a mixture of hydrolyzed and unhydrolyzed fractions and process for making same
AU2002231724A1 (en) Microemulsions
EP0328789A1 (en) Heat-sterilizable water and oil emulsion
JPH06172782A (ja) 高度不飽和脂肪酸含有油脂粉末
US3619206A (en) Modified protein
Engström et al. Microemulsions in foods
Garti Food emulsifiers and stabilizers
JP2647082B2 (ja) 水中油型乳化用乳化組成物
JP2704004B2 (ja) 水中油型乳化物
EP0375785B1 (en) Lipid composition having enough safety and strong surface activity
JPS6354926A (ja) 界面活性剤組成物
EP0303970B1 (en) Surfactant composition having improved functions
JP3508038B2 (ja) 卵黄を用いた乳化剤
JPH0439373B2 (enExample)
JPH06296474A (ja) 卵風味食品
JPH0391460A (ja) 酸性水中油型乳化組成物
JPS63166425A (ja) 耐塩性界面活性剤組成物

Legal Events

Date Code Title Description
MKLA Lapsed