JPS647748B2 - - Google Patents
Info
- Publication number
- JPS647748B2 JPS647748B2 JP57064730A JP6473082A JPS647748B2 JP S647748 B2 JPS647748 B2 JP S647748B2 JP 57064730 A JP57064730 A JP 57064730A JP 6473082 A JP6473082 A JP 6473082A JP S647748 B2 JPS647748 B2 JP S647748B2
- Authority
- JP
- Japan
- Prior art keywords
- powder
- mesh
- weight
- starch
- miso
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000843 powder Substances 0.000 claims description 36
- 235000012046 side dish Nutrition 0.000 claims description 34
- 235000013312 flour Nutrition 0.000 claims description 28
- 239000000463 material Substances 0.000 claims description 28
- 239000002245 particle Substances 0.000 claims description 20
- 244000294411 Mirabilis expansa Species 0.000 claims description 18
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 18
- 235000013536 miso Nutrition 0.000 claims description 18
- 235000013599 spices Nutrition 0.000 claims description 18
- 229920002472 Starch Polymers 0.000 claims description 12
- 241000209140 Triticum Species 0.000 claims description 12
- 235000021307 Triticum Nutrition 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 11
- 235000002639 sodium chloride Nutrition 0.000 claims description 10
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 9
- 235000015067 sauces Nutrition 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- 239000008107 starch Substances 0.000 claims description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 239000004278 EU approved seasoning Substances 0.000 claims description 4
- 239000002075 main ingredient Substances 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 description 13
- 235000019634 flavors Nutrition 0.000 description 13
- 239000000203 mixture Substances 0.000 description 10
- 241000234282 Allium Species 0.000 description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 235000006886 Zingiber officinale Nutrition 0.000 description 8
- 229940029982 garlic powder Drugs 0.000 description 8
- 235000008397 ginger Nutrition 0.000 description 8
- 229920002261 Corn starch Polymers 0.000 description 7
- 239000008120 corn starch Substances 0.000 description 7
- 229940099112 cornstarch Drugs 0.000 description 7
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 7
- 235000013923 monosodium glutamate Nutrition 0.000 description 7
- 229940073490 sodium glutamate Drugs 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 235000013311 vegetables Nutrition 0.000 description 5
- 244000203593 Piper nigrum Species 0.000 description 4
- 235000008184 Piper nigrum Nutrition 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 229920001592 potato starch Polymers 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000002562 thickening agent Substances 0.000 description 4
- 235000001270 Allium sibiricum Nutrition 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 229920002907 Guar gum Polymers 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 240000000599 Lentinula edodes Species 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000013614 black pepper Nutrition 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000000665 guar gum Substances 0.000 description 3
- 229960002154 guar gum Drugs 0.000 description 3
- 235000010417 guar gum Nutrition 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 239000001931 piper nigrum l. white Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000002336 ribonucleotide Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 229940100445 wheat starch Drugs 0.000 description 3
- 240000007232 Illicium verum Species 0.000 description 2
- 235000008227 Illicium verum Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000012254 powdered material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 229920002477 rna polymer Polymers 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57064730A JPS58183057A (ja) | 1982-04-20 | 1982-04-20 | 惣菜用衣素材 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57064730A JPS58183057A (ja) | 1982-04-20 | 1982-04-20 | 惣菜用衣素材 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS58183057A JPS58183057A (ja) | 1983-10-26 |
JPS647748B2 true JPS647748B2 (fr) | 1989-02-09 |
Family
ID=13266554
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57064730A Granted JPS58183057A (ja) | 1982-04-20 | 1982-04-20 | 惣菜用衣素材 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS58183057A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2021193937A (ja) * | 2020-06-15 | 2021-12-27 | 株式会社ニップン | 乾燥野菜を含むブレッダーミックス |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63233759A (ja) * | 1987-03-23 | 1988-09-29 | Q P Corp | フライドオニオンの製造方法 |
JP2007282575A (ja) * | 2006-04-17 | 2007-11-01 | Nisshin Foods Kk | 唐揚げ用バッターミックスおよび唐揚げ用バッター |
JP4855909B2 (ja) * | 2006-11-27 | 2012-01-18 | アスモ株式会社 | 回転電機 |
-
1982
- 1982-04-20 JP JP57064730A patent/JPS58183057A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2021193937A (ja) * | 2020-06-15 | 2021-12-27 | 株式会社ニップン | 乾燥野菜を含むブレッダーミックス |
Also Published As
Publication number | Publication date |
---|---|
JPS58183057A (ja) | 1983-10-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN113056205A (zh) | 油炸食品用面衣材料 | |
BR112018004590B1 (pt) | Método de condimentação de uma refeição rápida e refeição rápida | |
CN113163821B (zh) | 油炸食品用面衣材料 | |
JP2589483B2 (ja) | 唐揚げ用ミツクス粉 | |
JPS647748B2 (fr) | ||
JPH09266778A (ja) | 高粘度食品乾燥物 | |
JPS6034154A (ja) | 粉末ソ−ス組成物 | |
JP3194052B2 (ja) | 包装パスタソース | |
CN104982879A (zh) | 一种酱香炖鸡风味鸡精及其制备方法 | |
JP2775302B2 (ja) | フライ食品の製造方法 | |
WO2018105574A1 (fr) | Mélange de pâte à frire | |
JP4762256B2 (ja) | パン粉砕物を配合したノンフライ即席麺類 | |
JP7196085B2 (ja) | 竜田揚げ用ミックス | |
JP6986984B2 (ja) | 減塩から揚げ用ミックス並びに減塩から揚げの製造方法及び呈味改善方法 | |
JP2012183033A (ja) | から揚げの製造方法 | |
JPS62228244A (ja) | から揚げ粉 | |
JPH1146712A (ja) | 表面に凹凸のあるから揚げの製法 | |
JP3145825B2 (ja) | カラ揚げ粉 | |
JP3404472B2 (ja) | 固形状ルウの製造方法 | |
JP7518850B2 (ja) | フライ食品用衣材 | |
JP3155467B2 (ja) | 油脂含量の少ないカレールウ | |
JPS5810054B2 (ja) | 天ぷら用衣材 | |
JPS61268151A (ja) | 酵母調味料 | |
JPH0364099B2 (fr) | ||
JP3788639B2 (ja) | 揚げ物用穀粉及び揚げ物類 |