JPS6439956A - Preparation of cheese-containing jelly food - Google Patents
Preparation of cheese-containing jelly foodInfo
- Publication number
- JPS6439956A JPS6439956A JP62197588A JP19758887A JPS6439956A JP S6439956 A JPS6439956 A JP S6439956A JP 62197588 A JP62197588 A JP 62197588A JP 19758887 A JP19758887 A JP 19758887A JP S6439956 A JPS6439956 A JP S6439956A
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- added
- temperature
- jelly
- cooled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013351 cheese Nutrition 0.000 title abstract 7
- 235000015110 jellies Nutrition 0.000 title abstract 4
- 239000008274 jelly Substances 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 4
- 150000001875 compounds Chemical class 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- 230000001954 sterilising effect Effects 0.000 abstract 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 abstract 1
- 229920001817 Agar Polymers 0.000 abstract 1
- 239000008272 agar Substances 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 abstract 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 abstract 1
- 235000019797 dipotassium phosphate Nutrition 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 239000003349 gelling agent Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62197588A JPS6439956A (en) | 1987-08-07 | 1987-08-07 | Preparation of cheese-containing jelly food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62197588A JPS6439956A (en) | 1987-08-07 | 1987-08-07 | Preparation of cheese-containing jelly food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6439956A true JPS6439956A (en) | 1989-02-10 |
| JPH0436664B2 JPH0436664B2 (ja) | 1992-06-16 |
Family
ID=16376985
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62197588A Granted JPS6439956A (en) | 1987-08-07 | 1987-08-07 | Preparation of cheese-containing jelly food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6439956A (ja) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0606446A4 (en) * | 1992-07-23 | 1995-07-26 | Mama Tish S Italian Specialtie | FRUIT JELLY COMPOSITION IN AN EXTRUSION DISPENSING CONTAINER, AND MANUFACTURING METHOD THEREOF. |
| WO1998034499A1 (en) * | 1997-02-05 | 1998-08-13 | Quest International B.V. | Foods containing a gelling agent mixture |
| WO2004105511A1 (en) * | 2003-05-27 | 2004-12-09 | Unilever N.V. | Method for preparing a gelled food product and semi-finished product for use in the method |
| NL1027732C2 (nl) * | 2004-12-13 | 2006-06-19 | Campina Nederland Holding Bv | Zuiveldeeltjes, die ten minste een zuivelproduct omvatten, een product op basis van zuivel, dat dergelijke zuiveldeeltjes omvat, en een werkwijze voor de bereiding van dergelijke zuiveldeeltjes. |
| JP2009045018A (ja) * | 2007-08-21 | 2009-03-05 | Morinaga Milk Ind Co Ltd | ゲル状食品及びその製造方法 |
| JP2012175907A (ja) * | 2011-02-25 | 2012-09-13 | House Wellness Foods Kk | ローヤルゼリー分散組成物およびその製造方法 |
| JP2013215148A (ja) * | 2012-04-10 | 2013-10-24 | Sanei Gen Ffi Inc | 弱酸性のタンパク質含有ゲル状飲食品 |
| RU2720467C1 (ru) * | 2019-07-18 | 2020-04-30 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Способ производства желейного мармелада |
| KR102570778B1 (ko) * | 2023-02-23 | 2023-08-25 | 김석현 | 과일젤 및 치즈를 포함하는 디저트 제조방법 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3018255B2 (ja) * | 1991-02-28 | 2000-03-13 | 雪印乳業株式会社 | 殺菌フレッシュチーズの製造法 |
-
1987
- 1987-08-07 JP JP62197588A patent/JPS6439956A/ja active Granted
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0606446A4 (en) * | 1992-07-23 | 1995-07-26 | Mama Tish S Italian Specialtie | FRUIT JELLY COMPOSITION IN AN EXTRUSION DISPENSING CONTAINER, AND MANUFACTURING METHOD THEREOF. |
| WO1998034499A1 (en) * | 1997-02-05 | 1998-08-13 | Quest International B.V. | Foods containing a gelling agent mixture |
| WO2004105511A1 (en) * | 2003-05-27 | 2004-12-09 | Unilever N.V. | Method for preparing a gelled food product and semi-finished product for use in the method |
| WO2004105510A1 (en) * | 2003-05-27 | 2004-12-09 | Unilever N.V. | Method for preparing a gelled food product and semi-finished product for use in the method |
| NL1027732C2 (nl) * | 2004-12-13 | 2006-06-19 | Campina Nederland Holding Bv | Zuiveldeeltjes, die ten minste een zuivelproduct omvatten, een product op basis van zuivel, dat dergelijke zuiveldeeltjes omvat, en een werkwijze voor de bereiding van dergelijke zuiveldeeltjes. |
| JP2009045018A (ja) * | 2007-08-21 | 2009-03-05 | Morinaga Milk Ind Co Ltd | ゲル状食品及びその製造方法 |
| JP2012175907A (ja) * | 2011-02-25 | 2012-09-13 | House Wellness Foods Kk | ローヤルゼリー分散組成物およびその製造方法 |
| JP2013215148A (ja) * | 2012-04-10 | 2013-10-24 | Sanei Gen Ffi Inc | 弱酸性のタンパク質含有ゲル状飲食品 |
| RU2720467C1 (ru) * | 2019-07-18 | 2020-04-30 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Способ производства желейного мармелада |
| KR102570778B1 (ko) * | 2023-02-23 | 2023-08-25 | 김석현 | 과일젤 및 치즈를 포함하는 디저트 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0436664B2 (ja) | 1992-06-16 |
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