JPS6357018B2 - - Google Patents

Info

Publication number
JPS6357018B2
JPS6357018B2 JP59254940A JP25494084A JPS6357018B2 JP S6357018 B2 JPS6357018 B2 JP S6357018B2 JP 59254940 A JP59254940 A JP 59254940A JP 25494084 A JP25494084 A JP 25494084A JP S6357018 B2 JPS6357018 B2 JP S6357018B2
Authority
JP
Japan
Prior art keywords
starch
emulsion
phase
aqueous phase
hydrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59254940A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60145046A (ja
Inventor
Bodooru Yanosu
Hesuringa Rameruto
Ban Heteren Yan
De Buriesu Barusoromeusu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS60145046A publication Critical patent/JPS60145046A/ja
Publication of JPS6357018B2 publication Critical patent/JPS6357018B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP59254940A 1983-12-01 1984-12-01 油中水型エマルジヨンスプレツドおよびその製造法 Granted JPS60145046A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8304133A NL8304133A (nl) 1983-12-01 1983-12-01 Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
NL8304133 1983-12-01

Publications (2)

Publication Number Publication Date
JPS60145046A JPS60145046A (ja) 1985-07-31
JPS6357018B2 true JPS6357018B2 (enExample) 1988-11-10

Family

ID=19842799

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59254940A Granted JPS60145046A (ja) 1983-12-01 1984-12-01 油中水型エマルジヨンスプレツドおよびその製造法

Country Status (10)

Country Link
US (1) US4591507A (enExample)
EP (1) EP0157954B1 (enExample)
JP (1) JPS60145046A (enExample)
AT (1) ATE26524T1 (enExample)
AU (1) AU559179B2 (enExample)
CA (1) CA1232487A (enExample)
DE (1) DE3463110D1 (enExample)
GB (1) GB2150586A (enExample)
NL (1) NL8304133A (enExample)
ZA (1) ZA849400B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013501122A (ja) * 2009-08-17 2013-01-10 シージェイ チェイルジェダン コーポレイション 乳化力が強化された食餌纖維澱粉の製造方法、並びにこれを用いた低脂肪マヨネーズ及びマーガリン組成物

Families Citing this family (47)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
NL8900159A (nl) * 1989-01-23 1990-08-16 Dijk Food Prod Lopik Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel.
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
ATE102442T1 (de) * 1989-10-09 1994-03-15 Unilever Nv Verfahren zur herstellung von essbaren aufstrichen und anlage dafuer.
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
AU652743B2 (en) * 1990-02-20 1994-09-08 A.E. Staley Manufacturing Company Hydrolysed starch as a substitute for fat in food
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5171591A (en) * 1990-05-03 1992-12-15 The United States Of America As Represented By The Secretary Of Agriculture Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria
ATE110524T1 (de) * 1990-09-07 1994-09-15 Unilever Nv Wasser-in-öl-dispersion.
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5230918A (en) * 1992-04-09 1993-07-27 Kraft General Foods, Inc. Cake icing composition utilizing a food modifying composition and process for making same
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
US5589215A (en) * 1993-09-29 1996-12-31 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs
BR9607769A (pt) * 1995-03-29 1998-07-07 Unilever Nv Composição de base de molho
ES2144839T3 (es) * 1996-01-19 2000-06-16 Nestle Sa Producto alimentario untable de bajo contenido en grasas.
GB9901819D0 (en) * 1999-01-27 1999-03-17 Scherer Corp R P Pharmaceutical compositions
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
US6509040B1 (en) 2001-06-22 2003-01-21 R.P. Scherer Corporation Fast dispersing dosage forms essentially free of mammalian gelatin
AU2002333837B2 (en) * 2001-10-08 2005-10-27 Upfield Europe B.V. Edible emulsion spread
RU2005127782A (ru) * 2003-02-06 2006-01-27 Юнилевер Н.В. (Nl) Пищевая эмульсионная паста
PL1795257T3 (pl) 2003-07-17 2013-10-31 Unilever Bcs Europe Bv Sposób stabilizowania jadalnej dyspersji zawierającej olej
SE527794C2 (sv) 2004-06-17 2006-06-07 Biovelop Internat Bv Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan
US8147895B2 (en) * 2005-02-17 2012-04-03 Conopco, Inc. Process for the preparation of a spreadable dispersion
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
EP2367434B8 (en) 2008-12-19 2017-07-26 Unilever N.V. Edible fat powders
PL2584907T3 (pl) 2010-06-22 2014-10-31 Unilever Bcs Europe Bv Proszek jadalnego tłuszczu
CN103369966B (zh) * 2010-12-14 2015-07-01 三友油脂株式会社 W/o型乳化物及其制造方法
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
EP2651229B1 (en) 2010-12-17 2015-04-08 Unilever N.V. Edible water in oil emulsion
AU2013243664B2 (en) * 2012-04-02 2016-02-25 Cargill, Incorporated Bakery fat system
CN105120670A (zh) * 2013-04-16 2015-12-02 陶氏环球技术有限责任公司 低脂叠层面团和糕点
MX366752B (es) 2013-06-10 2019-07-23 Cargill Inc Sistema graso estructurado.
CN103907695B (zh) * 2014-04-15 2015-08-19 江南大学 一种制备零反式脂肪酸预打发植脂奶油的方法
CN112004422A (zh) * 2018-04-23 2020-11-27 三荣源有限公司 乳化组合物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL262880A (enExample) * 1900-01-01
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
US4104212A (en) * 1976-11-26 1978-08-01 Cpc International Inc. Non-birefringent granular starch latex thickener
EP0011891B1 (en) * 1978-11-16 1982-05-19 Unilever N.V. Emulsions and process for their preparation
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings
US4492714A (en) * 1983-02-25 1985-01-08 Beatrice Foods Co. Non-protein, high stability fat emulsion composition and method of production

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013501122A (ja) * 2009-08-17 2013-01-10 シージェイ チェイルジェダン コーポレイション 乳化力が強化された食餌纖維澱粉の製造方法、並びにこれを用いた低脂肪マヨネーズ及びマーガリン組成物

Also Published As

Publication number Publication date
ATE26524T1 (de) 1987-05-15
GB2150586A (en) 1985-07-03
GB8430316D0 (en) 1985-01-09
US4591507A (en) 1986-05-27
EP0157954B1 (en) 1987-04-15
EP0157954A1 (en) 1985-10-16
ZA849400B (en) 1986-08-27
AU559179B2 (en) 1987-02-26
DE3463110D1 (en) 1987-05-21
NL8304133A (nl) 1985-07-01
JPS60145046A (ja) 1985-07-31
CA1232487A (en) 1988-02-09
AU3622484A (en) 1985-06-13

Similar Documents

Publication Publication Date Title
JPS6357018B2 (enExample)
EP0146174B1 (en) Edible water in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch
US4943445A (en) Edible dispersion
US5217742A (en) Water-and-oil emulsion and process for preparing such emulsion
JPS62232335A (ja) 低脂肪スプレツド
US5451422A (en) Edible plastified dispersion
EP0420315B1 (en) Spread
US5302408A (en) Edible plastified dispersion
EP0279498B1 (en) Edible plastified dispersion
CA2025546A1 (en) Spread
EP1343384B1 (en) Fat continuous food product
US20070014911A1 (en) Edible emulsion spread
US5508056A (en) Low fat spread
US5093144A (en) Lactoprotein-free low-caloric fat spread and method of preparing
EP0473854A1 (en) Water-in-oil dispersion
AU636648B2 (en) Edible low-fat spread
CA2025539C (en) Spread

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees