MX366752B - Sistema graso estructurado. - Google Patents
Sistema graso estructurado.Info
- Publication number
- MX366752B MX366752B MX2015016920A MX2015016920A MX366752B MX 366752 B MX366752 B MX 366752B MX 2015016920 A MX2015016920 A MX 2015016920A MX 2015016920 A MX2015016920 A MX 2015016920A MX 366752 B MX366752 B MX 366752B
- Authority
- MX
- Mexico
- Prior art keywords
- fat system
- structured fat
- lipid
- structured
- spread
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
Abstract
La presente invención se refiere a un relleno, una cubierta o un producto para untar de uso en aplicaciones alimentarias que comprende un sistema graso estructurado, en donde el sistema graso estructurado comprende de 10 % p/p a 90 % p/p de un lípido y de 10 % p/p a 90 % p/p de una partícula porosa comestible, en donde el lípido está presente como una fase continua en el sistema graso estructurado. El uso de un sistema graso estructurado para reducir el contenido de grasas trans y saturadas de un relleno, una cubierta o un producto para untar, en donde el sistema graso estructurado comprende de 10 % p/p a 90 % p/p de un lípido y de 10 % p/p a 90 % p/p de una partícula porosa comestible, en donde el lípido está presente como una fase continua en el sistema graso estructurado.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361833106P | 2013-06-10 | 2013-06-10 | |
EP13003840 | 2013-08-01 | ||
PCT/US2014/041522 WO2014200909A1 (en) | 2013-06-10 | 2014-06-09 | Structured fat system |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2015016920A MX2015016920A (es) | 2016-04-04 |
MX366752B true MX366752B (es) | 2019-07-23 |
Family
ID=48915816
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015016920A MX366752B (es) | 2013-06-10 | 2014-06-09 | Sistema graso estructurado. |
Country Status (12)
Country | Link |
---|---|
US (2) | US11596160B2 (es) |
EP (1) | EP3007564B1 (es) |
JP (1) | JP6484614B2 (es) |
CN (1) | CN105283081B (es) |
AU (1) | AU2014278400B2 (es) |
BR (1) | BR112015030920B1 (es) |
CA (1) | CA2914657C (es) |
DK (1) | DK3007564T3 (es) |
ES (1) | ES2772722T3 (es) |
MX (1) | MX366752B (es) |
PL (1) | PL3007564T3 (es) |
WO (1) | WO2014200909A1 (es) |
Families Citing this family (10)
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EP2831231A1 (en) | 2012-03-30 | 2015-02-04 | Isis Pharmaceuticals, Inc. | Compositions and methods for modulating tau expression for reducing seizure and modifying a neurodegenerative syndrome |
KR20160002929A (ko) * | 2013-04-16 | 2016-01-08 | 다우 글로벌 테크놀로지스 엘엘씨 | 저지방 라미네이트된 도우 및 패스트리 |
TWI657819B (zh) | 2013-07-19 | 2019-05-01 | 美商Ionis製藥公司 | 用於調節τ蛋白表現之組合物 |
WO2017178556A1 (en) * | 2016-04-12 | 2017-10-19 | Aak Ab | Cooking composition comprising a chemical leavening agent substitute in the form of porous particles |
PL3558017T3 (pl) * | 2016-12-23 | 2020-11-30 | Unilever N.V. | Kompozycja zawierająca strukturowaną ciągłą fazę olejową |
EP3558015A1 (en) * | 2016-12-23 | 2019-10-30 | Unilever N.V. | Composition comprising a structured continuous oil phase |
CN110325045A (zh) * | 2016-12-23 | 2019-10-11 | 荷兰联合利华有限公司 | 包含结构化连续油相的组合物 |
WO2018218290A1 (en) | 2017-05-30 | 2018-12-06 | Flujo Sanguineo Holdings Pty Ltd | A food product and method of manufacture |
CN112690353B (zh) * | 2020-12-09 | 2022-01-18 | 华南理工大学 | 一种抗霜巧克力及其制备方法 |
WO2023235833A1 (en) * | 2022-06-03 | 2023-12-07 | Pctrx, Inc. | Polycannabinoid compositions and uses thereof |
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US3023104A (en) * | 1960-07-05 | 1962-02-27 | American Viscose Corp | Food compositions incorporating cellulose crystallite aggregates |
US3508926A (en) * | 1966-12-21 | 1970-04-28 | Maryland Cup Corp | Method for the utilization of baked food products |
US3881991A (en) * | 1969-01-24 | 1975-05-06 | Hayashibara Co | Process for producing amylose powders having a mean degree of polymerization between 20{14 30 |
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FR2474506B1 (fr) * | 1980-01-28 | 1985-11-22 | House Food Industrial Co | Granules poreux de saccharide et leur procede de preparation |
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-
2014
- 2014-06-09 US US14/896,839 patent/US11596160B2/en active Active
- 2014-06-09 ES ES14735064T patent/ES2772722T3/es active Active
- 2014-06-09 PL PL14735064T patent/PL3007564T3/pl unknown
- 2014-06-09 AU AU2014278400A patent/AU2014278400B2/en active Active
- 2014-06-09 EP EP14735064.9A patent/EP3007564B1/en active Active
- 2014-06-09 BR BR112015030920-8A patent/BR112015030920B1/pt active IP Right Grant
- 2014-06-09 DK DK14735064.9T patent/DK3007564T3/da active
- 2014-06-09 MX MX2015016920A patent/MX366752B/es active IP Right Grant
- 2014-06-09 CN CN201480033208.1A patent/CN105283081B/zh active Active
- 2014-06-09 WO PCT/US2014/041522 patent/WO2014200909A1/en active Application Filing
- 2014-06-09 CA CA2914657A patent/CA2914657C/en active Active
- 2014-06-09 JP JP2016519573A patent/JP6484614B2/ja active Active
-
2023
- 2023-02-03 US US18/163,999 patent/US11871761B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
CA2914657C (en) | 2021-11-09 |
EP3007564B1 (en) | 2020-01-15 |
US11871761B2 (en) | 2024-01-16 |
BR112015030920B1 (pt) | 2021-08-03 |
EP3007564A1 (en) | 2016-04-20 |
MX2015016920A (es) | 2016-04-04 |
US20230180783A1 (en) | 2023-06-15 |
AU2014278400B2 (en) | 2017-05-11 |
CA2914657A1 (en) | 2014-12-18 |
JP6484614B2 (ja) | 2019-03-13 |
DK3007564T3 (da) | 2020-03-09 |
CN105283081A (zh) | 2016-01-27 |
ES2772722T3 (es) | 2020-07-08 |
CN105283081B (zh) | 2019-12-03 |
US20160150802A1 (en) | 2016-06-02 |
AU2014278400A1 (en) | 2015-12-24 |
BR112015030920A2 (pt) | 2017-07-25 |
WO2014200909A1 (en) | 2014-12-18 |
PL3007564T3 (pl) | 2020-06-01 |
US11596160B2 (en) | 2023-03-07 |
JP2016523532A (ja) | 2016-08-12 |
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Legal Events
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FG | Grant or registration |