MX366752B - Sistema graso estructurado. - Google Patents

Sistema graso estructurado.

Info

Publication number
MX366752B
MX366752B MX2015016920A MX2015016920A MX366752B MX 366752 B MX366752 B MX 366752B MX 2015016920 A MX2015016920 A MX 2015016920A MX 2015016920 A MX2015016920 A MX 2015016920A MX 366752 B MX366752 B MX 366752B
Authority
MX
Mexico
Prior art keywords
fat system
structured fat
lipid
structured
spread
Prior art date
Application number
MX2015016920A
Other languages
English (en)
Other versions
MX2015016920A (es
Inventor
Veelaert Sarah
Raymond Smith Paul
De Paepe Jeroen
Metin Serpil
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2015016920A publication Critical patent/MX2015016920A/es
Publication of MX366752B publication Critical patent/MX366752B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención se refiere a un relleno, una cubierta o un producto para untar de uso en aplicaciones alimentarias que comprende un sistema graso estructurado, en donde el sistema graso estructurado comprende de 10 % p/p a 90 % p/p de un lípido y de 10 % p/p a 90 % p/p de una partícula porosa comestible, en donde el lípido está presente como una fase continua en el sistema graso estructurado. El uso de un sistema graso estructurado para reducir el contenido de grasas trans y saturadas de un relleno, una cubierta o un producto para untar, en donde el sistema graso estructurado comprende de 10 % p/p a 90 % p/p de un lípido y de 10 % p/p a 90 % p/p de una partícula porosa comestible, en donde el lípido está presente como una fase continua en el sistema graso estructurado.
MX2015016920A 2013-06-10 2014-06-09 Sistema graso estructurado. MX366752B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361833106P 2013-06-10 2013-06-10
EP13003840 2013-08-01
PCT/US2014/041522 WO2014200909A1 (en) 2013-06-10 2014-06-09 Structured fat system

Publications (2)

Publication Number Publication Date
MX2015016920A MX2015016920A (es) 2016-04-04
MX366752B true MX366752B (es) 2019-07-23

Family

ID=48915816

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015016920A MX366752B (es) 2013-06-10 2014-06-09 Sistema graso estructurado.

Country Status (12)

Country Link
US (2) US11596160B2 (es)
EP (1) EP3007564B1 (es)
JP (1) JP6484614B2 (es)
CN (1) CN105283081B (es)
AU (1) AU2014278400B2 (es)
BR (1) BR112015030920B1 (es)
CA (1) CA2914657C (es)
DK (1) DK3007564T3 (es)
ES (1) ES2772722T3 (es)
MX (1) MX366752B (es)
PL (1) PL3007564T3 (es)
WO (1) WO2014200909A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2013202595B2 (en) 2012-03-30 2016-04-21 Biogen Ma Inc. Methods for modulating Tau expression for reducing seizure and modifying a neurodegenerative syndrome
JP6126301B2 (ja) * 2013-04-16 2017-05-10 ダウ グローバル テクノロジーズ エルエルシー 低脂肪積層生地及び低脂肪積層菓子
TWI772856B (zh) 2013-07-19 2022-08-01 美商百健Ｍａ公司 用於調節τ蛋白表現之組合物
WO2017178556A1 (en) * 2016-04-12 2017-10-19 Aak Ab Cooking composition comprising a chemical leavening agent substitute in the form of porous particles
PL3558017T3 (pl) * 2016-12-23 2020-11-30 Unilever N.V. Kompozycja zawierająca strukturowaną ciągłą fazę olejową
BR112019012646A2 (pt) * 2016-12-23 2019-11-19 Unilever Nv composição alimentícia contínua de óleo, processo de preparação da composição, uso de material de parede celular não desfibrilado anidro particulado e método de preparação do material
WO2018114448A1 (en) * 2016-12-23 2018-06-28 Unilever N.V. Composition comprising a structured continuous oil phase
KR20200027478A (ko) * 2017-05-30 2020-03-12 더 프린스톤 그룹 인크 - 씨40917 식품 및 제조 방법
CN112690353B (zh) * 2020-12-09 2022-01-18 华南理工大学 一种抗霜巧克力及其制备方法
CA3256368A1 (en) * 2022-06-03 2023-12-07 University Of Connecticut POLYCANNABINOID COMPOSITIONS AND THEIR USES

Family Cites Families (47)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2131064A (en) * 1937-05-29 1938-09-27 Musher Corp Food base and composition containing same
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
US3508926A (en) * 1966-12-21 1970-04-28 Maryland Cup Corp Method for the utilization of baked food products
US3881991A (en) * 1969-01-24 1975-05-06 Hayashibara Co Process for producing amylose powders having a mean degree of polymerization between 20{14 30
US4112125A (en) * 1977-02-15 1978-09-05 Beatrice Foods Co. Semi-moist shelf stable particle for carrying a food color and flavor
DE3102592A1 (de) * 1980-01-28 1982-01-07 House Food Industrial Co., Ltd., Higashi-Osaka, Osaka Poroeses saccharidgranulat, verfahren zu seiner herstellung und seine verwendung
US4492714A (en) * 1983-02-25 1985-01-08 Beatrice Foods Co. Non-protein, high stability fat emulsion composition and method of production
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
US4510166A (en) 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4609555A (en) * 1985-02-21 1986-09-02 Frito-Lay, Inc. Topical flavoring composition for baked products
US4810307A (en) * 1987-01-05 1989-03-07 Penford Products Co. Starch hydrolyzate product and method for producing same
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
US4985082A (en) * 1987-11-20 1991-01-15 Lafayette Applied Chemistry, Inc. Microporous granular starch matrix compositions
EP0420315B1 (en) * 1989-05-24 1993-11-03 Unilever N.V. Spread
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
AU652743B2 (en) * 1990-02-20 1994-09-08 A.E. Staley Manufacturing Company Hydrolysed starch as a substitute for fat in food
CA2102915A1 (en) * 1991-05-29 1992-11-30 Roy L. Whistler Microcrystalline starch
SE508785C2 (sv) 1991-10-07 1998-11-02 L & L Int Sweden Ab Förfarande för framställning av margarin med extra låg fetthalt
US5275837A (en) * 1992-05-18 1994-01-04 Eastman James E Starch hydrolysates as fat replacements
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
US5679395A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Fat free, reduced fat and low fat margarine-like spreads and cream cheese
US5695806A (en) * 1993-06-11 1997-12-09 Mrs. Bateman's Bakery, L.C. Fat substitute for one-to-one replacement
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
US5486507A (en) * 1994-01-14 1996-01-23 Fuisz Technologies Ltd. Porous particle aggregate and method therefor
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
IL113367A0 (en) * 1994-04-26 1995-07-31 Us Agriculture Starch-oil compositions and methods for the preparation thereof
US5651828A (en) * 1994-09-30 1997-07-29 Lafayette Applied Chemistry, Inc. Fat substitute for processed foods
US5576043A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Shortening substitute
ES2144839T3 (es) * 1996-01-19 2000-06-16 Nestle Sa Producto alimentario untable de bajo contenido en grasas.
US6060107A (en) * 1997-12-31 2000-05-09 Lipton, Division Of Conopco, Inc. Reduced fat multipurpose spread
AU2001296597A1 (en) * 2000-10-04 2002-04-15 Grain Processing Corporation Method for absorbing fluid
US8029847B2 (en) 2002-07-12 2011-10-04 General Mills Marketing, Inc. Trans fat replacement system and method of making a baked good with a trans fat replacement system
ATE457034T1 (de) * 2003-10-28 2010-02-15 Novozymes North America Inc Hybridenzyme
WO2007015519A1 (ja) * 2005-08-02 2007-02-08 Yasuyuki Yamada 鉄筋コンクリート様構造の安全安定な可食物
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
MX2009003692A (es) * 2006-10-06 2009-08-18 Rich Products Corp Producto alimenticio estable para batir libre de proteinas.
JP5634270B2 (ja) * 2008-02-22 2014-12-03 カーギル インコーポレイテッド 液体成分の担体物質としてのアルファ化デンプン
DK2241189T3 (da) 2008-12-23 2012-05-07 Fuji Oil Europe Struktureret spiseligt produkt med begrænset SAFA-indhold
US20110311704A1 (en) * 2009-02-10 2011-12-22 Cargill Incorporated Emulsion-like compositions
US8486479B2 (en) * 2010-05-14 2013-07-16 Bunge Oils, Inc. Shortening compositions and methods of making and using the same
WO2012031119A1 (en) * 2010-09-01 2012-03-08 Antioxidant Superfoods, Inc. A fat emulsion providing improved health and taste characteristics in foods
JP5276199B1 (ja) * 2012-03-23 2013-08-28 池田食研株式会社 多孔質顆粒の製造方法
BR112014024523A2 (pt) 2012-04-02 2017-07-25 Cargill Inc sistema de gordura de panificação

Also Published As

Publication number Publication date
CA2914657C (en) 2021-11-09
WO2014200909A1 (en) 2014-12-18
CN105283081B (zh) 2019-12-03
AU2014278400B2 (en) 2017-05-11
PL3007564T3 (pl) 2020-06-01
CN105283081A (zh) 2016-01-27
EP3007564B1 (en) 2020-01-15
BR112015030920B1 (pt) 2021-08-03
US11596160B2 (en) 2023-03-07
JP2016523532A (ja) 2016-08-12
US20230180783A1 (en) 2023-06-15
US11871761B2 (en) 2024-01-16
DK3007564T3 (da) 2020-03-09
US20160150802A1 (en) 2016-06-02
JP6484614B2 (ja) 2019-03-13
BR112015030920A2 (pt) 2017-07-25
ES2772722T3 (es) 2020-07-08
EP3007564A1 (en) 2016-04-20
AU2014278400A1 (en) 2015-12-24
MX2015016920A (es) 2016-04-04
CA2914657A1 (en) 2014-12-18

Similar Documents

Publication Publication Date Title
MX2015016920A (es) Sistema graso estructurado.
IL267758B (en) Endophyte populations of seed origin, preparations and methods of use
SG11201505531YA (en) Nutritional compositions containing structured fat globules and uses thereof
GB2516362B (en) System and method for providing dynamic QoS to maximize bandwidth utilization
AU2016202480A1 (en) Seed-origin endophyte populations, compositions, and methods of use
AU354830S (en) Canning appliance
MX2016003711A (es) Particulas.
MX2016004945A (es) Procesos para la preparacion de compuestos plaguicidas.
PH12016500587A1 (en) Octanoic, nonanoic and decanoic fatty acids with a pyrethroid adulticide
WO2014182566A3 (en) Preservation system for nutritional substances
MX2022008552A (es) Metodo para preparar rellenos de productos de confiteria.
GB2527242B (en) System and method for dynamic response to user interaction
GB201511968D0 (en) Dynamic ajusting of contention mechanism for access to random resource units in an 802.11 channel
MY173665A (en) Interesterified oils and fats, and oil based food including the interesterified oils and fats
MX372944B (es) Proceso para preparar emulsiones de grasa de proceso continuo comestible libre de emulsionante.
GB2514741A (en) Composition for use as a paint binder
MY180491A (en) Oily food for inhibiting migration of water in frozen confectionery
HUE039295T2 (hu) Nagy vízaktivitással rendelkezõ, tartósítószer és emulgeálószer-mentes élelmiszeripari termék töltelékkel
MY176560A (en) A method for delivering lipophilic nutrients from red palm olein
HK1220606A1 (zh) 包含非可氧化脂肪酸的天然脂类
MX376996B (es) Proceso para preparar una suspensión de grasa y para preparar un producto para untar con la suspensión.
IN2013CH04330A (es)
IN2013CH05311A (es)
MX2014000464A (es) Alimentacion liquida comprendida de agua de maceracion de maiz e indrol.
UA83999U (ru) Композиция для изготовления ветчин с сывороточным альбумином

Legal Events

Date Code Title Description
FG Grant or registration