MX366752B - Sistema graso estructurado. - Google Patents

Sistema graso estructurado.

Info

Publication number
MX366752B
MX366752B MX2015016920A MX2015016920A MX366752B MX 366752 B MX366752 B MX 366752B MX 2015016920 A MX2015016920 A MX 2015016920A MX 2015016920 A MX2015016920 A MX 2015016920A MX 366752 B MX366752 B MX 366752B
Authority
MX
Mexico
Prior art keywords
fat system
structured fat
lipid
structured
spread
Prior art date
Application number
MX2015016920A
Other languages
English (en)
Other versions
MX2015016920A (es
Inventor
Veelaert Sarah
Raymond Smith Paul
De Paepe Jeroen
Metin Serpil
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2015016920A publication Critical patent/MX2015016920A/es
Publication of MX366752B publication Critical patent/MX366752B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención se refiere a un relleno, una cubierta o un producto para untar de uso en aplicaciones alimentarias que comprende un sistema graso estructurado, en donde el sistema graso estructurado comprende de 10 % p/p a 90 % p/p de un lípido y de 10 % p/p a 90 % p/p de una partícula porosa comestible, en donde el lípido está presente como una fase continua en el sistema graso estructurado. El uso de un sistema graso estructurado para reducir el contenido de grasas trans y saturadas de un relleno, una cubierta o un producto para untar, en donde el sistema graso estructurado comprende de 10 % p/p a 90 % p/p de un lípido y de 10 % p/p a 90 % p/p de una partícula porosa comestible, en donde el lípido está presente como una fase continua en el sistema graso estructurado.
MX2015016920A 2013-06-10 2014-06-09 Sistema graso estructurado. MX366752B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361833106P 2013-06-10 2013-06-10
EP13003840 2013-08-01
PCT/US2014/041522 WO2014200909A1 (en) 2013-06-10 2014-06-09 Structured fat system

Publications (2)

Publication Number Publication Date
MX2015016920A MX2015016920A (es) 2016-04-04
MX366752B true MX366752B (es) 2019-07-23

Family

ID=48915816

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015016920A MX366752B (es) 2013-06-10 2014-06-09 Sistema graso estructurado.

Country Status (12)

Country Link
US (2) US11596160B2 (es)
EP (1) EP3007564B1 (es)
JP (1) JP6484614B2 (es)
CN (1) CN105283081B (es)
AU (1) AU2014278400B2 (es)
BR (1) BR112015030920B1 (es)
CA (1) CA2914657C (es)
DK (1) DK3007564T3 (es)
ES (1) ES2772722T3 (es)
MX (1) MX366752B (es)
PL (1) PL3007564T3 (es)
WO (1) WO2014200909A1 (es)

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TW202246503A (zh) 2013-07-19 2022-12-01 美商百健Ｍａ公司 用於調節τ蛋白表現之組合物
WO2017178556A1 (en) * 2016-04-12 2017-10-19 Aak Ab Cooking composition comprising a chemical leavening agent substitute in the form of porous particles
US20190313660A1 (en) * 2016-12-23 2019-10-17 Conopco Inc., D/B/A Unilever Composition comprising a structured continuous oil phase
WO2018114452A1 (en) * 2016-12-23 2018-06-28 Unilever N.V. Composition comprising a structured continuous oil phase
EP3558018B1 (en) * 2016-12-23 2020-07-08 Unilever N.V. Composition comprising a structured continuous oil phase
US11278039B2 (en) * 2017-05-30 2022-03-22 The Princeton Group Inc—C40917 Food product and method of manufacture
CN112690353B (zh) * 2020-12-09 2022-01-18 华南理工大学 一种抗霜巧克力及其制备方法
CA3256368A1 (en) * 2022-06-03 2023-12-07 University Of Connecticut POLYCANNABINOID COMPOSITIONS AND THEIR USES

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Also Published As

Publication number Publication date
AU2014278400B2 (en) 2017-05-11
CN105283081B (zh) 2019-12-03
PL3007564T3 (pl) 2020-06-01
JP6484614B2 (ja) 2019-03-13
CA2914657A1 (en) 2014-12-18
US11871761B2 (en) 2024-01-16
US20160150802A1 (en) 2016-06-02
JP2016523532A (ja) 2016-08-12
ES2772722T3 (es) 2020-07-08
BR112015030920B1 (pt) 2021-08-03
CN105283081A (zh) 2016-01-27
BR112015030920A2 (pt) 2017-07-25
MX2015016920A (es) 2016-04-04
EP3007564B1 (en) 2020-01-15
WO2014200909A1 (en) 2014-12-18
DK3007564T3 (da) 2020-03-09
CA2914657C (en) 2021-11-09
AU2014278400A1 (en) 2015-12-24
US11596160B2 (en) 2023-03-07
US20230180783A1 (en) 2023-06-15
EP3007564A1 (en) 2016-04-20

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