ZA849400B - Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase - Google Patents

Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase

Info

Publication number
ZA849400B
ZA849400B ZA849400A ZA849400A ZA849400B ZA 849400 B ZA849400 B ZA 849400B ZA 849400 A ZA849400 A ZA 849400A ZA 849400 A ZA849400 A ZA 849400A ZA 849400 B ZA849400 B ZA 849400B
Authority
ZA
South Africa
Prior art keywords
oil emulsion
starch particles
aqueous phase
edible water
particles dispersed
Prior art date
Application number
ZA849400A
Other languages
English (en)
Inventor
Janos Bodor
Lammert Heslinga
Jan Van Heteren
Bartholomeus De Vries
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA849400B publication Critical patent/ZA849400B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • Colloid Chemistry (AREA)
ZA849400A 1983-12-01 1984-12-03 Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase ZA849400B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8304133A NL8304133A (nl) 1983-12-01 1983-12-01 Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.

Publications (1)

Publication Number Publication Date
ZA849400B true ZA849400B (en) 1986-08-27

Family

ID=19842799

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA849400A ZA849400B (en) 1983-12-01 1984-12-03 Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase

Country Status (10)

Country Link
US (1) US4591507A (enExample)
EP (1) EP0157954B1 (enExample)
JP (1) JPS60145046A (enExample)
AT (1) ATE26524T1 (enExample)
AU (1) AU559179B2 (enExample)
CA (1) CA1232487A (enExample)
DE (1) DE3463110D1 (enExample)
GB (1) GB2150586A (enExample)
NL (1) NL8304133A (enExample)
ZA (1) ZA849400B (enExample)

Families Citing this family (48)

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Publication number Priority date Publication date Assignee Title
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
NL8900159A (nl) * 1989-01-23 1990-08-16 Dijk Food Prod Lopik Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel.
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
DE69007229T2 (de) * 1989-10-09 1994-06-16 Unilever Nv Verfahren zur Herstellung von essbaren Aufstrichen und Anlage dafür.
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
JPH05506776A (ja) * 1990-02-20 1993-10-07 エー．イー．ステーリー　マニュファクチュアリング　カンパニー 低脂肪食品の製造方法
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5171591A (en) * 1990-05-03 1992-12-15 The United States Of America As Represented By The Secretary Of Agriculture Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria
DK0474299T3 (da) * 1990-09-07 1995-01-09 Unilever Plc Vand-i-olie-dispersion
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5230918A (en) * 1992-04-09 1993-07-27 Kraft General Foods, Inc. Cake icing composition utilizing a food modifying composition and process for making same
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
US5589215A (en) * 1993-09-29 1996-12-31 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs
WO1996029894A1 (en) * 1995-03-29 1996-10-03 Unilever N.V. Sauce base composition
EP0874554B1 (en) * 1996-01-19 2000-03-22 Societe Des Produits Nestle S.A. Low fat spreadable food product
GB9901819D0 (en) * 1999-01-27 1999-03-17 Scherer Corp R P Pharmaceutical compositions
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
US6509040B1 (en) 2001-06-22 2003-01-21 R.P. Scherer Corporation Fast dispersing dosage forms essentially free of mammalian gelatin
WO2003030648A1 (en) * 2001-10-08 2003-04-17 Unilever N.V. Edible emulsion spread
AU2004210394A1 (en) * 2003-02-06 2004-08-19 Unilever Plc Edible emulsion spread
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
SE527794C2 (sv) 2004-06-17 2006-06-07 Biovelop Internat Bv Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan
WO2006087090A1 (en) * 2005-02-17 2006-08-24 Unilever N.V. Granules comprising sterol
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
KR101169506B1 (ko) * 2009-08-17 2012-07-27 씨제이제일제당 (주) 유화력이 강화된 식이섬유전분의 제조방법 및 이를 이용한 저지방 마요네즈 및 마가린 조성물
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
MY158434A (en) * 2010-12-14 2016-10-14 Miyoshi Yushi Kk Water-in-oil emulsion and method of producing the same
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
CN104717887A (zh) * 2012-04-02 2015-06-17 卡吉尔公司 焙烤脂肪系统
JP6126301B2 (ja) * 2013-04-16 2017-05-10 ダウ グローバル テクノロジーズ エルエルシー 低脂肪積層生地及び低脂肪積層菓子
DK3007564T3 (da) * 2013-06-10 2020-03-09 Cargill Inc Struktureret fedtsystem
CN103907695B (zh) * 2014-04-15 2015-08-19 江南大学 一种制备零反式脂肪酸预打发植脂奶油的方法
US11523629B2 (en) * 2018-04-23 2022-12-13 San-Ei Gen F.F.I., Inc. Emulsion composition

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL262880A (enExample) * 1900-01-01
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
US4104212A (en) * 1976-11-26 1978-08-01 Cpc International Inc. Non-birefringent granular starch latex thickener
ATE1039T1 (de) * 1978-11-16 1982-06-15 Unilever Nv Emulsionen und verfahren zu ihrer herstellung.
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings
US4492714A (en) * 1983-02-25 1985-01-08 Beatrice Foods Co. Non-protein, high stability fat emulsion composition and method of production

Also Published As

Publication number Publication date
NL8304133A (nl) 1985-07-01
EP0157954B1 (en) 1987-04-15
US4591507A (en) 1986-05-27
EP0157954A1 (en) 1985-10-16
AU559179B2 (en) 1987-02-26
JPS6357018B2 (enExample) 1988-11-10
AU3622484A (en) 1985-06-13
GB8430316D0 (en) 1985-01-09
DE3463110D1 (en) 1987-05-21
JPS60145046A (ja) 1985-07-31
ATE26524T1 (de) 1987-05-15
GB2150586A (en) 1985-07-03
CA1232487A (en) 1988-02-09

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