NL8304133A - Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten. - Google Patents
Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten. Download PDFInfo
- Publication number
- NL8304133A NL8304133A NL8304133A NL8304133A NL8304133A NL 8304133 A NL8304133 A NL 8304133A NL 8304133 A NL8304133 A NL 8304133A NL 8304133 A NL8304133 A NL 8304133A NL 8304133 A NL8304133 A NL 8304133A
- Authority
- NL
- Netherlands
- Prior art keywords
- starch
- emulsion
- hydrated
- fat
- phase
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title claims abstract description 80
- 239000008107 starch Substances 0.000 title claims abstract description 75
- 235000019698 starch Nutrition 0.000 title claims abstract description 73
- 239000000839 emulsion Substances 0.000 title claims abstract description 44
- 239000007762 w/o emulsion Substances 0.000 claims abstract description 12
- 239000008187 granular material Substances 0.000 claims description 40
- 239000012071 phase Substances 0.000 claims description 30
- 235000019197 fats Nutrition 0.000 claims description 27
- 230000008961 swelling Effects 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 235000013310 margarine Nutrition 0.000 claims description 19
- 239000003264 margarine Substances 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 13
- 239000008346 aqueous phase Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 7
- 229920000881 Modified starch Polymers 0.000 claims description 6
- 229940100486 rice starch Drugs 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000008429 bread Nutrition 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- 235000019426 modified starch Nutrition 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 229910019142 PO4 Inorganic materials 0.000 claims description 4
- 239000010452 phosphate Substances 0.000 claims description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 4
- 239000004368 Modified starch Substances 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- -1 hydroxypropyl Chemical group 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 2
- 244000062793 Sorghum vulgare Species 0.000 claims description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-L adipate(2-) Chemical compound [O-]C(=O)CCCCC([O-])=O WNLRTRBMVRJNCN-UHFFFAOYSA-L 0.000 claims description 2
- 235000019713 millet Nutrition 0.000 claims description 2
- 239000004033 plastic Substances 0.000 claims description 2
- 230000036571 hydration Effects 0.000 claims 2
- 238000006703 hydration reaction Methods 0.000 claims 2
- 240000000359 Triticum dicoccon Species 0.000 claims 1
- 238000004945 emulsification Methods 0.000 claims 1
- 239000002245 particle Substances 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000002906 microbiologic effect Effects 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 19
- 238000002844 melting Methods 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 235000019482 Palm oil Nutrition 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 230000008447 perception Effects 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 description 1
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000533950 Leucojum Species 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 238000005481 NMR spectroscopy Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000001177 diphosphate Substances 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- 235000011180 diphosphates Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 229940116317 potato starch Drugs 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229940075554 sorbate Drugs 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Colloid Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8304133A NL8304133A (nl) | 1983-12-01 | 1983-12-01 | Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten. |
| DE8484201760T DE3463110D1 (en) | 1983-12-01 | 1984-11-30 | Edible water-in-oil emulsion spreads containing hydryated starch particles dispersed in the aqueous phase |
| GB08430316A GB2150586A (en) | 1983-12-01 | 1984-11-30 | Emulsion spreads containing hydrated starch particles |
| CA000469034A CA1232487A (en) | 1983-12-01 | 1984-11-30 | Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase |
| US06/677,005 US4591507A (en) | 1983-12-01 | 1984-11-30 | Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase |
| AT84201760T ATE26524T1 (de) | 1983-12-01 | 1984-11-30 | Essbare wasser-in-oel-brotaufstrichemulsionen mit wasserhaltigen staerketeilchen dispergiert in der waessrigen phase. |
| EP84201760A EP0157954B1 (en) | 1983-12-01 | 1984-11-30 | Edible water-in-oil emulsion spreads containing hydryated starch particles dispersed in the aqueous phase |
| JP59254940A JPS60145046A (ja) | 1983-12-01 | 1984-12-01 | 油中水型エマルジヨンスプレツドおよびその製造法 |
| AU36224/84A AU559179B2 (en) | 1983-12-01 | 1984-12-03 | Margarine containing starch |
| ZA849400A ZA849400B (en) | 1983-12-01 | 1984-12-03 | Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8304133A NL8304133A (nl) | 1983-12-01 | 1983-12-01 | Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten. |
| NL8304133 | 1983-12-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8304133A true NL8304133A (nl) | 1985-07-01 |
Family
ID=19842799
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8304133A NL8304133A (nl) | 1983-12-01 | 1983-12-01 | Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten. |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US4591507A (enExample) |
| EP (1) | EP0157954B1 (enExample) |
| JP (1) | JPS60145046A (enExample) |
| AT (1) | ATE26524T1 (enExample) |
| AU (1) | AU559179B2 (enExample) |
| CA (1) | CA1232487A (enExample) |
| DE (1) | DE3463110D1 (enExample) |
| GB (1) | GB2150586A (enExample) |
| NL (1) | NL8304133A (enExample) |
| ZA (1) | ZA849400B (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4587131A (en) * | 1983-12-01 | 1986-05-06 | Lever Brothers Company | Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch |
Families Citing this family (47)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8604133D0 (en) * | 1986-02-19 | 1986-03-26 | Unilever Plc | Spreads |
| FI89448C (fi) * | 1986-03-06 | 1993-10-11 | Unilever Nv | Foerfarande foer framstaellning av en bredning |
| GB2193221B (en) * | 1986-07-30 | 1990-07-11 | St Ivel Ltd | Low fat spread |
| SE461762B (sv) * | 1987-10-13 | 1990-03-26 | L & L Int Sweden Ab | Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant |
| GB8802223D0 (en) * | 1988-02-02 | 1988-03-02 | St Ivel Ltd | Low fat spread |
| NL8900159A (nl) * | 1989-01-23 | 1990-08-16 | Dijk Food Prod Lopik | Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel. |
| US5151290A (en) * | 1989-05-16 | 1992-09-29 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Water-in-oil dispersion and process for preparing such dispersion |
| ATE102442T1 (de) * | 1989-10-09 | 1994-03-15 | Unilever Nv | Verfahren zur herstellung von essbaren aufstrichen und anlage dafuer. |
| US5395640A (en) * | 1990-02-20 | 1995-03-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| US5387426A (en) * | 1990-02-20 | 1995-02-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| AU652743B2 (en) * | 1990-02-20 | 1994-09-08 | A.E. Staley Manufacturing Company | Hydrolysed starch as a substitute for fat in food |
| US5372835A (en) * | 1990-02-20 | 1994-12-13 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| US5374442A (en) * | 1990-02-20 | 1994-12-20 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| US5409726A (en) * | 1990-02-20 | 1995-04-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
| US5436019A (en) * | 1990-02-20 | 1995-07-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
| US5368878A (en) * | 1990-02-20 | 1994-11-29 | A. E. Staley Manufacturing Company | Reduced fat meat products |
| US5378491A (en) * | 1990-02-20 | 1995-01-03 | A. E. Staley Manufacturing Co. | Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate |
| US5171591A (en) * | 1990-05-03 | 1992-12-15 | The United States Of America As Represented By The Secretary Of Agriculture | Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria |
| ATE110524T1 (de) * | 1990-09-07 | 1994-09-15 | Unilever Nv | Wasser-in-öl-dispersion. |
| GB9101461D0 (en) * | 1991-01-23 | 1991-03-06 | Unilever Plc | Edible spread |
| US5230918A (en) * | 1992-04-09 | 1993-07-27 | Kraft General Foods, Inc. | Cake icing composition utilizing a food modifying composition and process for making same |
| US5376399A (en) * | 1992-05-15 | 1994-12-27 | A.E. Staley Manufacturing Co. | Reduced fat cremes |
| USH1395H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Composition and method of preparing reduced fat spreads |
| USH1394H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Method of preparing reduced fat spreads |
| US5589215A (en) * | 1993-09-29 | 1996-12-31 | Griffith Laboratories Worldwide, Inc. | Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
| BR9607769A (pt) * | 1995-03-29 | 1998-07-07 | Unilever Nv | Composição de base de molho |
| ES2144839T3 (es) * | 1996-01-19 | 2000-06-16 | Nestle Sa | Producto alimentario untable de bajo contenido en grasas. |
| GB9901819D0 (en) * | 1999-01-27 | 1999-03-17 | Scherer Corp R P | Pharmaceutical compositions |
| UA73327C2 (en) * | 1999-11-15 | 2005-07-15 | Water and oil emulsion | |
| US6509040B1 (en) | 2001-06-22 | 2003-01-21 | R.P. Scherer Corporation | Fast dispersing dosage forms essentially free of mammalian gelatin |
| AU2002333837B2 (en) * | 2001-10-08 | 2005-10-27 | Upfield Europe B.V. | Edible emulsion spread |
| RU2005127782A (ru) * | 2003-02-06 | 2006-01-27 | Юнилевер Н.В. (Nl) | Пищевая эмульсионная паста |
| PL1795257T3 (pl) | 2003-07-17 | 2013-10-31 | Unilever Bcs Europe Bv | Sposób stabilizowania jadalnej dyspersji zawierającej olej |
| SE527794C2 (sv) | 2004-06-17 | 2006-06-07 | Biovelop Internat Bv | Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan |
| US8147895B2 (en) * | 2005-02-17 | 2012-04-03 | Conopco, Inc. | Process for the preparation of a spreadable dispersion |
| US20070048431A1 (en) * | 2005-08-31 | 2007-03-01 | Budwig Christopher E | Emulsions for confectionery applications |
| EP2367434B8 (en) | 2008-12-19 | 2017-07-26 | Unilever N.V. | Edible fat powders |
| KR101169506B1 (ko) * | 2009-08-17 | 2012-07-27 | 씨제이제일제당 (주) | 유화력이 강화된 식이섬유전분의 제조방법 및 이를 이용한 저지방 마요네즈 및 마가린 조성물 |
| PL2584907T3 (pl) | 2010-06-22 | 2014-10-31 | Unilever Bcs Europe Bv | Proszek jadalnego tłuszczu |
| CN103369966B (zh) * | 2010-12-14 | 2015-07-01 | 三友油脂株式会社 | W/o型乳化物及其制造方法 |
| US20130266715A1 (en) | 2010-12-17 | 2013-10-10 | René Joachim Buter | Process of compacting a microporous fat powder and compacted fat powder so obtained |
| EP2651229B1 (en) | 2010-12-17 | 2015-04-08 | Unilever N.V. | Edible water in oil emulsion |
| AU2013243664B2 (en) * | 2012-04-02 | 2016-02-25 | Cargill, Incorporated | Bakery fat system |
| CN105120670A (zh) * | 2013-04-16 | 2015-12-02 | 陶氏环球技术有限责任公司 | 低脂叠层面团和糕点 |
| MX366752B (es) | 2013-06-10 | 2019-07-23 | Cargill Inc | Sistema graso estructurado. |
| CN103907695B (zh) * | 2014-04-15 | 2015-08-19 | 江南大学 | 一种制备零反式脂肪酸预打发植脂奶油的方法 |
| CN112004422A (zh) * | 2018-04-23 | 2020-11-27 | 三荣源有限公司 | 乳化组合物 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL262880A (enExample) * | 1900-01-01 | |||
| CA1074176A (en) * | 1976-11-23 | 1980-03-25 | Alan G. Sargant | Dairy spread |
| US4104212A (en) * | 1976-11-26 | 1978-08-01 | Cpc International Inc. | Non-birefringent granular starch latex thickener |
| EP0011891B1 (en) * | 1978-11-16 | 1982-05-19 | Unilever N.V. | Emulsions and process for their preparation |
| IT1119935B (it) * | 1979-09-11 | 1986-03-19 | Ferrero & C Spa P | Prodotto alimentare proteico dolce in forma di massa plastica schiumata |
| US4423084A (en) * | 1981-11-25 | 1983-12-27 | Central Soya Company, Inc. | Process for preparing salad dressings |
| US4492714A (en) * | 1983-02-25 | 1985-01-08 | Beatrice Foods Co. | Non-protein, high stability fat emulsion composition and method of production |
-
1983
- 1983-12-01 NL NL8304133A patent/NL8304133A/nl not_active Application Discontinuation
-
1984
- 1984-11-30 CA CA000469034A patent/CA1232487A/en not_active Expired
- 1984-11-30 US US06/677,005 patent/US4591507A/en not_active Expired - Lifetime
- 1984-11-30 AT AT84201760T patent/ATE26524T1/de not_active IP Right Cessation
- 1984-11-30 GB GB08430316A patent/GB2150586A/en not_active Withdrawn
- 1984-11-30 EP EP84201760A patent/EP0157954B1/en not_active Expired
- 1984-11-30 DE DE8484201760T patent/DE3463110D1/de not_active Expired
- 1984-12-01 JP JP59254940A patent/JPS60145046A/ja active Granted
- 1984-12-03 AU AU36224/84A patent/AU559179B2/en not_active Expired
- 1984-12-03 ZA ZA849400A patent/ZA849400B/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4587131A (en) * | 1983-12-01 | 1986-05-06 | Lever Brothers Company | Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch |
Also Published As
| Publication number | Publication date |
|---|---|
| ATE26524T1 (de) | 1987-05-15 |
| GB2150586A (en) | 1985-07-03 |
| GB8430316D0 (en) | 1985-01-09 |
| US4591507A (en) | 1986-05-27 |
| EP0157954B1 (en) | 1987-04-15 |
| EP0157954A1 (en) | 1985-10-16 |
| JPS6357018B2 (enExample) | 1988-11-10 |
| ZA849400B (en) | 1986-08-27 |
| AU559179B2 (en) | 1987-02-26 |
| DE3463110D1 (en) | 1987-05-21 |
| JPS60145046A (ja) | 1985-07-31 |
| CA1232487A (en) | 1988-02-09 |
| AU3622484A (en) | 1985-06-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NL8304133A (nl) | Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten. | |
| US4232047A (en) | Food supplement concentrate in a dense glasseous extrudate | |
| US5667838A (en) | Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads | |
| US4990355A (en) | Low fat spread | |
| AU668632B2 (en) | A low fat spread and process for making same | |
| US4943445A (en) | Edible dispersion | |
| US6063430A (en) | Blended nut spread compositions and method of making | |
| JPH11514202A (ja) | 分離不能な澱粉−油組成物 | |
| JPS60133835A (ja) | 食用油中水型エマルジヨンスプレツド | |
| EP0605217B1 (en) | Non-Fat or low-fat spread | |
| JP2003527869A (ja) | 高タンパク質及び高繊維質を有する低脂肪ナッツスプレッド組成物を製造する方法 | |
| JPS5843071B2 (ja) | カイリヨウサレタ ピ−ナツツ バタ−ノ セイゾウホウ | |
| DE69103713T2 (de) | Wasser-in-Öl-Dispersion. | |
| US5093144A (en) | Lactoprotein-free low-caloric fat spread and method of preparing | |
| SK161395A3 (en) | Low fat spread and method of its manufacturing | |
| DE2015509A1 (de) | Geniessbare Zubereitung | |
| JPH1118709A (ja) | 透明な水中油型乳化組成物の製造方法 | |
| US4252836A (en) | Spreadable food product | |
| CN109963472A (zh) | 乳化咸鲜食物浓缩物 | |
| US5156879A (en) | Fluidization of soapstock | |
| US3397992A (en) | Lactalbumin and lactoglobulin free drink | |
| JP3286407B2 (ja) | マヨネーズ様食品 | |
| US2148593A (en) | Method of plasticizing cheese, product, and plasticizing agent | |
| NL8304134A (nl) | Olie-in-water emulsie. | |
| JPH11196800A (ja) | パン粉付けフライ食品用バッター液 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A1B | A search report has been drawn up | ||
| BC | A request for examination has been filed | ||
| BV | The patent application has lapsed |