JPS6341540B2 - - Google Patents

Info

Publication number
JPS6341540B2
JPS6341540B2 JP59120378A JP12037884A JPS6341540B2 JP S6341540 B2 JPS6341540 B2 JP S6341540B2 JP 59120378 A JP59120378 A JP 59120378A JP 12037884 A JP12037884 A JP 12037884A JP S6341540 B2 JPS6341540 B2 JP S6341540B2
Authority
JP
Japan
Prior art keywords
oil
pressure
torr
seconds
frying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59120378A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60262558A (ja
Inventor
Isao Sugiura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SANYOO SHOKUHIN KK
Original Assignee
SANYOO SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SANYOO SHOKUHIN KK filed Critical SANYOO SHOKUHIN KK
Priority to JP59120378A priority Critical patent/JPS60262558A/ja
Publication of JPS60262558A publication Critical patent/JPS60262558A/ja
Publication of JPS6341540B2 publication Critical patent/JPS6341540B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
JP59120378A 1984-06-11 1984-06-11 乾燥食品の製造方法 Granted JPS60262558A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59120378A JPS60262558A (ja) 1984-06-11 1984-06-11 乾燥食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59120378A JPS60262558A (ja) 1984-06-11 1984-06-11 乾燥食品の製造方法

Publications (2)

Publication Number Publication Date
JPS60262558A JPS60262558A (ja) 1985-12-25
JPS6341540B2 true JPS6341540B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-08-17

Family

ID=14784722

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59120378A Granted JPS60262558A (ja) 1984-06-11 1984-06-11 乾燥食品の製造方法

Country Status (1)

Country Link
JP (1) JPS60262558A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6136358A (en) 1998-11-24 2000-10-24 Lamb-Weston, Inc. Process for preparing parfried, frozen potato strips
MX2008009822A (es) * 2006-01-30 2009-01-29 Bma Nederland B V Metodo y dispositivo para freido multietapas de productos.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5420160A (en) * 1977-07-11 1979-02-15 Meiji Seika Co Production of dried bannana product
JPS59210853A (ja) * 1983-05-17 1984-11-29 Noda Wax:Kk フライ食品の製造方法及び製造装置

Also Published As

Publication number Publication date
JPS60262558A (ja) 1985-12-25

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Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term