JPS6339222B2 - - Google Patents
Info
- Publication number
- JPS6339222B2 JPS6339222B2 JP59115564A JP11556484A JPS6339222B2 JP S6339222 B2 JPS6339222 B2 JP S6339222B2 JP 59115564 A JP59115564 A JP 59115564A JP 11556484 A JP11556484 A JP 11556484A JP S6339222 B2 JPS6339222 B2 JP S6339222B2
- Authority
- JP
- Japan
- Prior art keywords
- garlic
- weight
- silicic acid
- zinc
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 240000002234 Allium sativum Species 0.000 claims description 42
- 235000004611 garlic Nutrition 0.000 claims description 42
- 238000000034 method Methods 0.000 claims description 23
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical class O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 claims description 16
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims description 9
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims description 9
- 235000002949 phytic acid Nutrition 0.000 claims description 9
- 229940068041 phytic acid Drugs 0.000 claims description 9
- 239000000467 phytic acid Substances 0.000 claims description 9
- 239000000243 solution Substances 0.000 claims description 9
- 239000007864 aqueous solution Substances 0.000 claims description 8
- 230000001877 deodorizing effect Effects 0.000 claims description 5
- 150000003752 zinc compounds Chemical class 0.000 claims description 5
- 235000019645 odor Nutrition 0.000 description 20
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 9
- 235000016709 nutrition Nutrition 0.000 description 9
- 235000012239 silicon dioxide Nutrition 0.000 description 9
- 229910052751 metal Inorganic materials 0.000 description 8
- 239000002184 metal Substances 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 230000009965 odorless effect Effects 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 5
- 239000004480 active ingredient Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 239000011701 zinc Substances 0.000 description 5
- 229910052725 zinc Inorganic materials 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 4
- 229960001763 zinc sulfate Drugs 0.000 description 4
- 229910000368 zinc sulfate Inorganic materials 0.000 description 4
- LSDPWZHWYPCBBB-UHFFFAOYSA-N Methanethiol Chemical group SC LSDPWZHWYPCBBB-UHFFFAOYSA-N 0.000 description 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 238000004332 deodorization Methods 0.000 description 3
- 229910052717 sulfur Inorganic materials 0.000 description 3
- 239000011593 sulfur Substances 0.000 description 3
- 239000008399 tap water Substances 0.000 description 3
- 235000020679 tap water Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical class S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 2
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- PTFCDOFLOPIGGS-UHFFFAOYSA-N Zinc dication Chemical compound [Zn+2] PTFCDOFLOPIGGS-UHFFFAOYSA-N 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethanethiol Chemical compound CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 238000004817 gas chromatography Methods 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 230000001771 impaired effect Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 150000002739 metals Chemical class 0.000 description 2
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- SUVIGLJNEAMWEG-UHFFFAOYSA-N propane-1-thiol Chemical compound CCCS SUVIGLJNEAMWEG-UHFFFAOYSA-N 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- JIAARYAFYJHUJI-UHFFFAOYSA-L zinc dichloride Chemical compound [Cl-].[Cl-].[Zn+2] JIAARYAFYJHUJI-UHFFFAOYSA-L 0.000 description 2
- ONDPHDOFVYQSGI-UHFFFAOYSA-N zinc nitrate Chemical compound [Zn+2].[O-][N+]([O-])=O.[O-][N+]([O-])=O ONDPHDOFVYQSGI-UHFFFAOYSA-N 0.000 description 2
- 229910000859 α-Fe Inorganic materials 0.000 description 2
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 1
- 208000035985 Body Odor Diseases 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 101100203596 Caenorhabditis elegans sol-1 gene Proteins 0.000 description 1
- 101710095674 Protein 6.5 Proteins 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 206010040904 Skin odour abnormal Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 1
- 235000010081 allicin Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 150000004760 silicates Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 150000003464 sulfur compounds Chemical class 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 235000005074 zinc chloride Nutrition 0.000 description 1
- 239000011592 zinc chloride Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59115564A JPS60259157A (ja) | 1984-06-07 | 1984-06-07 | 生にんにくの脱臭方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59115564A JPS60259157A (ja) | 1984-06-07 | 1984-06-07 | 生にんにくの脱臭方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60259157A JPS60259157A (ja) | 1985-12-21 |
| JPS6339222B2 true JPS6339222B2 (lv) | 1988-08-04 |
Family
ID=14665667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59115564A Granted JPS60259157A (ja) | 1984-06-07 | 1984-06-07 | 生にんにくの脱臭方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60259157A (lv) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4917881A (en) * | 1988-03-04 | 1990-04-17 | Gray Daniel S | Dehydrated garlic preparations and buffer compounds to alleviate digestively induced aftereffects |
| JPH01269465A (ja) * | 1988-04-22 | 1989-10-26 | Isao Sakai | 食後臭わない耐久性ニンニク加工方法 |
| JPH01273559A (ja) * | 1988-04-26 | 1989-11-01 | Isao Sakai | 食後臭わないニンニク末の製造方法 |
| JPH01281051A (ja) * | 1988-05-09 | 1989-11-13 | Isao Sakai | 沃素含有ニンニク並びにその製造方法及びその加工食品 |
| JPH01312979A (ja) * | 1988-06-10 | 1989-12-18 | Isao Sakai | 無臭ニンニク末並びにその製造方法及びニンニク健康食品 |
| JPH0817671B2 (ja) * | 1991-09-18 | 1996-02-28 | 功 境 | ニンニク・ネギ類の悪臭処理方法 |
| JPH0864B2 (ja) * | 1992-09-02 | 1996-01-10 | 功 境 | 食品保存料 |
| JPH07145019A (ja) * | 1992-09-14 | 1995-06-06 | Isao Sakai | 化粧品並びにその製造方法 |
| JP3288659B2 (ja) * | 1999-09-29 | 2002-06-04 | 株式会社エムアイテック | 硫黄化合物含有食品用脱臭剤の製法 |
-
1984
- 1984-06-07 JP JP59115564A patent/JPS60259157A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60259157A (ja) | 1985-12-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH685663A5 (de) | Verfahren um essbare Zwiebeln, insbesondere Knoblauch oder Winterzwiebel zu desodorisieren. | |
| JP2010022289A (ja) | ニンニクの脱臭方法、及びアリイン含有量の高い脱臭ニンニク食品素材、並びにこれを使用した食品 | |
| JPS6339222B2 (lv) | ||
| KR101319211B1 (ko) | 숯 코팅 구운계란의 제조방법 | |
| JP2005278635A5 (lv) | ||
| CN112515150A (zh) | 一种养生骨汤的制备方法 | |
| JP3561829B2 (ja) | 消臭剤組成物 | |
| KR100313307B1 (ko) | 무취마늘의제조방법 | |
| JP3723892B2 (ja) | 還元型抗酸化物質及びその製造方法 | |
| JP2931528B2 (ja) | 体内消臭ニンニクの製造方法、及びこれに用いるハーブ液の製造方法 | |
| KR950009181B1 (ko) | 마늘냄새를 제거하는 방법 | |
| JPH10108900A (ja) | 大麦由来の天然系消臭剤 | |
| JP2004201553A (ja) | 褐変植物及び海草等の緑色復元方法 | |
| JPS6413964A (en) | Treatment of odorous vegetable | |
| JPH0779659B2 (ja) | 耐久性減臭ニンニク加工方法並びに減臭ニンニク | |
| JP4238225B2 (ja) | 生鮮野菜の加工方法 | |
| KR19980014948A (ko) | 식품보존제의 제조방법 및 그 이용방법 | |
| JP2511298B2 (ja) | アルコ−ル含有無臭にんにく及び無臭にんにく酒 | |
| KR102424430B1 (ko) | 마늘 가루의 제조 방법 | |
| JPH05168431A (ja) | 超高圧処理による無臭化アリウム属植物 | |
| KR930000393B1 (ko) | 내구성 무취마늘 가공방법 | |
| JPS60237966A (ja) | 淡水魚の処理法 | |
| KR920003549B1 (ko) | 마늘의 냄새를 제거하는 방법 | |
| JPH07177861A (ja) | ニンニクの無臭化法 | |
| JP3611204B2 (ja) | ニンニク臭が低減されたニンニクエキス含有食品 |