JPS6324869A - 味噌風味液状食品の製造方法 - Google Patents

味噌風味液状食品の製造方法

Info

Publication number
JPS6324869A
JPS6324869A JP61169977A JP16997786A JPS6324869A JP S6324869 A JPS6324869 A JP S6324869A JP 61169977 A JP61169977 A JP 61169977A JP 16997786 A JP16997786 A JP 16997786A JP S6324869 A JPS6324869 A JP S6324869A
Authority
JP
Japan
Prior art keywords
miso
water
liquid food
salt
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61169977A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0144308B2 (enExample
Inventor
Michio Sugawara
道夫 菅原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MASHIKO MISO KK
Original Assignee
MASHIKO MISO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MASHIKO MISO KK filed Critical MASHIKO MISO KK
Priority to JP61169977A priority Critical patent/JPS6324869A/ja
Publication of JPS6324869A publication Critical patent/JPS6324869A/ja
Publication of JPH0144308B2 publication Critical patent/JPH0144308B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
JP61169977A 1986-07-17 1986-07-17 味噌風味液状食品の製造方法 Granted JPS6324869A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61169977A JPS6324869A (ja) 1986-07-17 1986-07-17 味噌風味液状食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61169977A JPS6324869A (ja) 1986-07-17 1986-07-17 味噌風味液状食品の製造方法

Publications (2)

Publication Number Publication Date
JPS6324869A true JPS6324869A (ja) 1988-02-02
JPH0144308B2 JPH0144308B2 (enExample) 1989-09-27

Family

ID=15896311

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61169977A Granted JPS6324869A (ja) 1986-07-17 1986-07-17 味噌風味液状食品の製造方法

Country Status (1)

Country Link
JP (1) JPS6324869A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06343413A (ja) * 1993-06-11 1994-12-20 Marudai:Kk 味噌の充填・貯蔵方法
JPH07227236A (ja) * 1994-02-17 1995-08-29 Azuma Shokuhin Kk マヨネ−ズ納豆の製造法
JP2007006834A (ja) * 2005-07-01 2007-01-18 Marukome Kk 味噌及び味噌食品の製造方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11192414B1 (en) 2020-10-13 2021-12-07 Xtravel Suspension, Llc Suspension system

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5847458A (ja) * 1981-09-16 1983-03-19 Mashiko Miso Kk 液状味噌の製造方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5847458A (ja) * 1981-09-16 1983-03-19 Mashiko Miso Kk 液状味噌の製造方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06343413A (ja) * 1993-06-11 1994-12-20 Marudai:Kk 味噌の充填・貯蔵方法
JPH07227236A (ja) * 1994-02-17 1995-08-29 Azuma Shokuhin Kk マヨネ−ズ納豆の製造法
JP2007006834A (ja) * 2005-07-01 2007-01-18 Marukome Kk 味噌及び味噌食品の製造方法

Also Published As

Publication number Publication date
JPH0144308B2 (enExample) 1989-09-27

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