JPS6322779B2 - - Google Patents
Info
- Publication number
- JPS6322779B2 JPS6322779B2 JP55160203A JP16020380A JPS6322779B2 JP S6322779 B2 JPS6322779 B2 JP S6322779B2 JP 55160203 A JP55160203 A JP 55160203A JP 16020380 A JP16020380 A JP 16020380A JP S6322779 B2 JPS6322779 B2 JP S6322779B2
- Authority
- JP
- Japan
- Prior art keywords
- salt
- food
- parts
- added
- people
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Edible Seaweed (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16020380A JPS5783257A (en) | 1980-11-13 | 1980-11-13 | Preparation of food with high salt content |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16020380A JPS5783257A (en) | 1980-11-13 | 1980-11-13 | Preparation of food with high salt content |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5783257A JPS5783257A (en) | 1982-05-25 |
JPS6322779B2 true JPS6322779B2 (enrdf_load_stackoverflow) | 1988-05-13 |
Family
ID=15710012
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16020380A Granted JPS5783257A (en) | 1980-11-13 | 1980-11-13 | Preparation of food with high salt content |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5783257A (enrdf_load_stackoverflow) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58860A (ja) * | 1981-06-26 | 1983-01-06 | Hiroe Ogawa | 高塩度食品およびその品質改良剤 |
JPH0787742B2 (ja) * | 1989-12-29 | 1995-09-27 | プリマハム株式会社 | 生食用生野菜の保存方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS504249A (enrdf_load_stackoverflow) * | 1973-05-15 | 1975-01-17 | ||
JPS52120160A (en) * | 1976-03-31 | 1977-10-08 | Kawakami Kagaku Kogyo | Seasoning method of reducing salt bitterness of pickle |
JPS5581542A (en) * | 1978-12-16 | 1980-06-19 | Tanaka Tatsuro | Preparation of salted green vegetable, and additive for salting of green vegetable |
JPS5664772A (en) * | 1979-10-31 | 1981-06-02 | San Ei Chem Ind Ltd | Storage of food |
-
1980
- 1980-11-13 JP JP16020380A patent/JPS5783257A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5783257A (en) | 1982-05-25 |
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