JPS52120160A - Seasoning method of reducing salt bitterness of pickle - Google Patents

Seasoning method of reducing salt bitterness of pickle

Info

Publication number
JPS52120160A
JPS52120160A JP3645076A JP3645076A JPS52120160A JP S52120160 A JPS52120160 A JP S52120160A JP 3645076 A JP3645076 A JP 3645076A JP 3645076 A JP3645076 A JP 3645076A JP S52120160 A JPS52120160 A JP S52120160A
Authority
JP
Japan
Prior art keywords
pickle
bitterness
reducing salt
seasoning method
seasoning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3645076A
Other languages
Japanese (ja)
Inventor
Tamotsu Hayashi
Kenji Sumitani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KAWAKAMI KAGAKU KOGYO
Original Assignee
KAWAKAMI KAGAKU KOGYO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KAWAKAMI KAGAKU KOGYO filed Critical KAWAKAMI KAGAKU KOGYO
Priority to JP3645076A priority Critical patent/JPS52120160A/en
Publication of JPS52120160A publication Critical patent/JPS52120160A/en
Pending legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP3645076A 1976-03-31 1976-03-31 Seasoning method of reducing salt bitterness of pickle Pending JPS52120160A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3645076A JPS52120160A (en) 1976-03-31 1976-03-31 Seasoning method of reducing salt bitterness of pickle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3645076A JPS52120160A (en) 1976-03-31 1976-03-31 Seasoning method of reducing salt bitterness of pickle

Publications (1)

Publication Number Publication Date
JPS52120160A true JPS52120160A (en) 1977-10-08

Family

ID=12470141

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3645076A Pending JPS52120160A (en) 1976-03-31 1976-03-31 Seasoning method of reducing salt bitterness of pickle

Country Status (1)

Country Link
JP (1) JPS52120160A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5464665A (en) * 1977-11-02 1979-05-24 Fuso Kagaku Kogyo Treating of fish eggs
JPS5783257A (en) * 1980-11-13 1982-05-25 Hiroe Ogawa Preparation of food with high salt content

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5464665A (en) * 1977-11-02 1979-05-24 Fuso Kagaku Kogyo Treating of fish eggs
JPS5522070B2 (en) * 1977-11-02 1980-06-14
JPS5783257A (en) * 1980-11-13 1982-05-25 Hiroe Ogawa Preparation of food with high salt content
JPS6322779B2 (en) * 1980-11-13 1988-05-13 Hiroe Ogawa

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