JPS5783257A - Preparation of food with high salt content - Google Patents

Preparation of food with high salt content

Info

Publication number
JPS5783257A
JPS5783257A JP16020380A JP16020380A JPS5783257A JP S5783257 A JPS5783257 A JP S5783257A JP 16020380 A JP16020380 A JP 16020380A JP 16020380 A JP16020380 A JP 16020380A JP S5783257 A JPS5783257 A JP S5783257A
Authority
JP
Japan
Prior art keywords
food
salt content
high salt
adjusting
sodium acetate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16020380A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6322779B2 (enrdf_load_stackoverflow
Inventor
Hiroe Ogawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP16020380A priority Critical patent/JPS5783257A/ja
Publication of JPS5783257A publication Critical patent/JPS5783257A/ja
Publication of JPS6322779B2 publication Critical patent/JPS6322779B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Seaweed (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP16020380A 1980-11-13 1980-11-13 Preparation of food with high salt content Granted JPS5783257A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16020380A JPS5783257A (en) 1980-11-13 1980-11-13 Preparation of food with high salt content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16020380A JPS5783257A (en) 1980-11-13 1980-11-13 Preparation of food with high salt content

Publications (2)

Publication Number Publication Date
JPS5783257A true JPS5783257A (en) 1982-05-25
JPS6322779B2 JPS6322779B2 (enrdf_load_stackoverflow) 1988-05-13

Family

ID=15710012

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16020380A Granted JPS5783257A (en) 1980-11-13 1980-11-13 Preparation of food with high salt content

Country Status (1)

Country Link
JP (1) JPS5783257A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58860A (ja) * 1981-06-26 1983-01-06 Hiroe Ogawa 高塩度食品およびその品質改良剤
JPH03201940A (ja) * 1989-12-29 1991-09-03 Prima Meat Packers Ltd 生食用生野菜の保存方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS504249A (enrdf_load_stackoverflow) * 1973-05-15 1975-01-17
JPS52120160A (en) * 1976-03-31 1977-10-08 Kawakami Kagaku Kogyo Seasoning method of reducing salt bitterness of pickle
JPS5581542A (en) * 1978-12-16 1980-06-19 Tanaka Tatsuro Preparation of salted green vegetable, and additive for salting of green vegetable
JPS5664772A (en) * 1979-10-31 1981-06-02 San Ei Chem Ind Ltd Storage of food

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS504249A (enrdf_load_stackoverflow) * 1973-05-15 1975-01-17
JPS52120160A (en) * 1976-03-31 1977-10-08 Kawakami Kagaku Kogyo Seasoning method of reducing salt bitterness of pickle
JPS5581542A (en) * 1978-12-16 1980-06-19 Tanaka Tatsuro Preparation of salted green vegetable, and additive for salting of green vegetable
JPS5664772A (en) * 1979-10-31 1981-06-02 San Ei Chem Ind Ltd Storage of food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58860A (ja) * 1981-06-26 1983-01-06 Hiroe Ogawa 高塩度食品およびその品質改良剤
JPH03201940A (ja) * 1989-12-29 1991-09-03 Prima Meat Packers Ltd 生食用生野菜の保存方法

Also Published As

Publication number Publication date
JPS6322779B2 (enrdf_load_stackoverflow) 1988-05-13

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