JPS6320501B2 - - Google Patents

Info

Publication number
JPS6320501B2
JPS6320501B2 JP59000468A JP46884A JPS6320501B2 JP S6320501 B2 JPS6320501 B2 JP S6320501B2 JP 59000468 A JP59000468 A JP 59000468A JP 46884 A JP46884 A JP 46884A JP S6320501 B2 JPS6320501 B2 JP S6320501B2
Authority
JP
Japan
Prior art keywords
parts
food
okara
food material
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59000468A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60145054A (ja
Inventor
Goro Kosaka
Ryutaro Watanabe
Yasushi Kikuchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MORINAGA SEIKA KK
Original Assignee
MORINAGA SEIKA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MORINAGA SEIKA KK filed Critical MORINAGA SEIKA KK
Priority to JP59000468A priority Critical patent/JPS60145054A/ja
Publication of JPS60145054A publication Critical patent/JPS60145054A/ja
Publication of JPS6320501B2 publication Critical patent/JPS6320501B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fish Paste Products (AREA)
JP59000468A 1984-01-05 1984-01-05 新規な食品用素材を用いた食品の製造法 Granted JPS60145054A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59000468A JPS60145054A (ja) 1984-01-05 1984-01-05 新規な食品用素材を用いた食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59000468A JPS60145054A (ja) 1984-01-05 1984-01-05 新規な食品用素材を用いた食品の製造法

Publications (2)

Publication Number Publication Date
JPS60145054A JPS60145054A (ja) 1985-07-31
JPS6320501B2 true JPS6320501B2 (enrdf_load_stackoverflow) 1988-04-27

Family

ID=11474626

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59000468A Granted JPS60145054A (ja) 1984-01-05 1984-01-05 新規な食品用素材を用いた食品の製造法

Country Status (1)

Country Link
JP (1) JPS60145054A (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6261567A (ja) * 1985-09-13 1987-03-18 Yasuo Shimizu 脱脂大豆等を原料とする食品並びに食品素材の製造法
JPS6296035A (ja) * 1985-10-22 1987-05-02 ハウス食品工業株式会社 電子レンジ調理用具材入りプレミツクス
JPS62138131A (ja) * 1985-12-10 1987-06-20 小林　千草 健康食品
JPS62197142A (ja) * 1986-02-24 1987-08-31 Tomoji Tanaka ラヂエ−シヨン性．大理石．石灰石加工成型物
JPH02119740A (ja) * 1988-10-28 1990-05-07 Eiichi Nakagawa おから入りパン
JP2598711B2 (ja) * 1990-01-31 1997-04-09 有限会社 五洋商会 スポンジ状おからケーキの製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58101656A (ja) * 1981-12-11 1983-06-16 Shinshin Shokuryo Kogyo Kk オカラの加工利用法

Also Published As

Publication number Publication date
JPS60145054A (ja) 1985-07-31

Similar Documents

Publication Publication Date Title
JP5428003B2 (ja) 米を原料とする食材を用いた加工食品並びにその製造法
CA2342929C (en) Method for processing soybean by using enzyme, processed soybean thus obtained and foods containing the thus processed soybean
JPS6320501B2 (enrdf_load_stackoverflow)
JP4928688B2 (ja) 加工生大豆粉の製造方法
KR101607442B1 (ko) 흑마늘 및 김가루를 이용한 버터 스펀지 케익의 제조방법
JP2006136257A (ja) 米粉パンの製造方法及び粉粒状米粉パンの製造方法
WO2000044246A1 (fr) Poudre d'ascidie sechee et ses procedes d'utilisation et de production, procede pour eliminer l'odeur de l'ascidie, et ascidie sechee
JP2006109801A (ja) 加工豆類およびその製造方法
JPS5858065B2 (ja) 小麦粉加工食品およびその製造法
JPS5820178A (ja) ごま粉末の製造方法
KR20180067860A (ko) 마늘 떡볶이의 제조방법
US6770309B2 (en) Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean
JPH02245151A (ja) 大豆混入麺
KR100324113B1 (ko) 크림 스프 베이스의 제조방법 및 이를 함유하는 즉석 크림 스프
JP3138306B2 (ja) ス−プ用の肉及び魚の浮き実
KR100404652B1 (ko) 새알심 수제비 제조방법
JP2598711B2 (ja) スポンジ状おからケーキの製造方法
JP2000083572A (ja) 大豆食品素材を用いたケ―キ様食品
JPH08228A (ja) 食品添加用フノリ及びその用法
JPS6056469B2 (ja) 脱脂大豆抽出残渣含有食品
JP2007135584A (ja) 冷凍豆腐うどんおよびその製造方法
JP2006136255A (ja) 米粉パンの製造方法
JPS58205462A (ja) 全脂大豆抽出残「さ」含有食品
US2621126A (en) Process of manufacturing foodstuffs from cereals
JP2003235508A (ja) 健康食品及びその製造方法