JPS6243653B2 - - Google Patents

Info

Publication number
JPS6243653B2
JPS6243653B2 JP58026975A JP2697583A JPS6243653B2 JP S6243653 B2 JPS6243653 B2 JP S6243653B2 JP 58026975 A JP58026975 A JP 58026975A JP 2697583 A JP2697583 A JP 2697583A JP S6243653 B2 JPS6243653 B2 JP S6243653B2
Authority
JP
Japan
Prior art keywords
fish
flakes
soy protein
protein
flaky
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58026975A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59154943A (ja
Inventor
Masaaki Sato
Gota Taguchi
Shinichi Shinoda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NITSUSHIN SEIYU KK
SHIDA KANZUME KK
Original Assignee
NITSUSHIN SEIYU KK
SHIDA KANZUME KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NITSUSHIN SEIYU KK, SHIDA KANZUME KK filed Critical NITSUSHIN SEIYU KK
Priority to JP58026975A priority Critical patent/JPS59154943A/ja
Publication of JPS59154943A publication Critical patent/JPS59154943A/ja
Publication of JPS6243653B2 publication Critical patent/JPS6243653B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP58026975A 1983-02-22 1983-02-22 大豆たん白入り魚肉フレ−ク食品の製造法 Granted JPS59154943A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58026975A JPS59154943A (ja) 1983-02-22 1983-02-22 大豆たん白入り魚肉フレ−ク食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58026975A JPS59154943A (ja) 1983-02-22 1983-02-22 大豆たん白入り魚肉フレ−ク食品の製造法

Publications (2)

Publication Number Publication Date
JPS59154943A JPS59154943A (ja) 1984-09-04
JPS6243653B2 true JPS6243653B2 (enrdf_load_stackoverflow) 1987-09-16

Family

ID=12208156

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58026975A Granted JPS59154943A (ja) 1983-02-22 1983-02-22 大豆たん白入り魚肉フレ−ク食品の製造法

Country Status (1)

Country Link
JP (1) JPS59154943A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080069926A1 (en) * 2006-09-15 2008-03-20 Solae, Llc Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products
JP7349105B2 (ja) * 2019-12-24 2023-09-22 株式会社Mizkan Holdings 魚肉フレーク、ふりかけ又は混ぜご飯の素、並びにその製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5856614B2 (ja) * 1980-02-21 1983-12-15 日清製油株式会社 魚肉フレ−ク様食品の製造法

Also Published As

Publication number Publication date
JPS59154943A (ja) 1984-09-04

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