JPS59154943A - 大豆たん白入り魚肉フレ−ク食品の製造法 - Google Patents
大豆たん白入り魚肉フレ−ク食品の製造法Info
- Publication number
- JPS59154943A JPS59154943A JP58026975A JP2697583A JPS59154943A JP S59154943 A JPS59154943 A JP S59154943A JP 58026975 A JP58026975 A JP 58026975A JP 2697583 A JP2697583 A JP 2697583A JP S59154943 A JPS59154943 A JP S59154943A
- Authority
- JP
- Japan
- Prior art keywords
- fish meat
- fish
- flake
- soybean protein
- flakes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 47
- 108010073771 Soybean Proteins Proteins 0.000 title claims abstract description 35
- 235000013372 meat Nutrition 0.000 title claims abstract description 24
- 235000013305 food Nutrition 0.000 title claims abstract description 14
- 235000019710 soybean protein Nutrition 0.000 title abstract description 19
- 239000007787 solid Substances 0.000 claims abstract description 7
- 238000001125 extrusion Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 229940001941 soy protein Drugs 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 238000007796 conventional method Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 7
- 230000018044 dehydration Effects 0.000 abstract description 2
- 238000006297 dehydration reaction Methods 0.000 abstract description 2
- 238000012856 packing Methods 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 description 36
- 230000000694 effects Effects 0.000 description 4
- 235000019512 sardine Nutrition 0.000 description 4
- 241001125048 Sardina Species 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 2
- 241000269851 Sarda sarda Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 235000020990 white meat Nutrition 0.000 description 2
- 241000555825 Clupeidae Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 241000442132 Lactarius lactarius Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000003505 heat denaturation Methods 0.000 description 1
- 235000021027 japanese diet Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58026975A JPS59154943A (ja) | 1983-02-22 | 1983-02-22 | 大豆たん白入り魚肉フレ−ク食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58026975A JPS59154943A (ja) | 1983-02-22 | 1983-02-22 | 大豆たん白入り魚肉フレ−ク食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59154943A true JPS59154943A (ja) | 1984-09-04 |
| JPS6243653B2 JPS6243653B2 (enrdf_load_stackoverflow) | 1987-09-16 |
Family
ID=12208156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58026975A Granted JPS59154943A (ja) | 1983-02-22 | 1983-02-22 | 大豆たん白入り魚肉フレ−ク食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59154943A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010503411A (ja) * | 2006-09-15 | 2010-02-04 | ソレイ リミテッド ライアビリティ カンパニー | 構造化植物タンパク質製品を含むレトルト化フィッシュ組成物 |
| JP2021100389A (ja) * | 2019-12-24 | 2021-07-08 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 魚肉フレーク、ふりかけ又は混ぜご飯の素、並びにその製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56117759A (en) * | 1980-02-21 | 1981-09-16 | Nisshin Oil Mills Ltd:The | Making method of flakelike food of fish flesh |
-
1983
- 1983-02-22 JP JP58026975A patent/JPS59154943A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56117759A (en) * | 1980-02-21 | 1981-09-16 | Nisshin Oil Mills Ltd:The | Making method of flakelike food of fish flesh |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010503411A (ja) * | 2006-09-15 | 2010-02-04 | ソレイ リミテッド ライアビリティ カンパニー | 構造化植物タンパク質製品を含むレトルト化フィッシュ組成物 |
| JP2021100389A (ja) * | 2019-12-24 | 2021-07-08 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 魚肉フレーク、ふりかけ又は混ぜご飯の素、並びにその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6243653B2 (enrdf_load_stackoverflow) | 1987-09-16 |
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