JPS623769A - 煮込用素材 - Google Patents
煮込用素材Info
- Publication number
- JPS623769A JPS623769A JP60142764A JP14276485A JPS623769A JP S623769 A JPS623769 A JP S623769A JP 60142764 A JP60142764 A JP 60142764A JP 14276485 A JP14276485 A JP 14276485A JP S623769 A JPS623769 A JP S623769A
- Authority
- JP
- Japan
- Prior art keywords
- dough
- kneaded
- meat
- vegetable protein
- paste products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000463 material Substances 0.000 title claims abstract description 23
- 235000013547 stew Nutrition 0.000 title claims description 5
- 235000013372 meat Nutrition 0.000 title abstract description 18
- 235000013311 vegetables Nutrition 0.000 title 1
- 235000013312 flour Nutrition 0.000 claims abstract description 19
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 14
- 239000000839 emulsion Substances 0.000 claims abstract description 6
- 241000251468 Actinopterygii Species 0.000 abstract description 11
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 108010073771 Soybean Proteins Proteins 0.000 abstract description 5
- 235000019710 soybean protein Nutrition 0.000 abstract description 5
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 4
- 235000009566 rice Nutrition 0.000 abstract description 4
- 241000283690 Bos taurus Species 0.000 abstract description 3
- 238000000465 moulding Methods 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 3
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 6
- 235000021307 Triticum Nutrition 0.000 description 6
- 108010068370 Glutens Proteins 0.000 description 5
- 239000003925 fat Substances 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 235000021312 gluten Nutrition 0.000 description 5
- 244000144972 livestock Species 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 229910019142 PO4 Inorganic materials 0.000 description 3
- 239000012736 aqueous medium Substances 0.000 description 3
- 229940023462 paste product Drugs 0.000 description 3
- 235000021317 phosphate Nutrition 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 235000014102 seafood Nutrition 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 235000010724 Wisteria floribunda Nutrition 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000283073 Equus caballus Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241001098054 Pollachius pollachius Species 0.000 description 1
- 241001417494 Sciaenidae Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019553 satiation Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60142764A JPS623769A (ja) | 1985-06-28 | 1985-06-28 | 煮込用素材 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60142764A JPS623769A (ja) | 1985-06-28 | 1985-06-28 | 煮込用素材 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS623769A true JPS623769A (ja) | 1987-01-09 |
| JPH0459866B2 JPH0459866B2 (enrdf_load_stackoverflow) | 1992-09-24 |
Family
ID=15323037
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60142764A Granted JPS623769A (ja) | 1985-06-28 | 1985-06-28 | 煮込用素材 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS623769A (enrdf_load_stackoverflow) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50129762A (enrdf_load_stackoverflow) * | 1974-04-05 | 1975-10-14 |
-
1985
- 1985-06-28 JP JP60142764A patent/JPS623769A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50129762A (enrdf_load_stackoverflow) * | 1974-04-05 | 1975-10-14 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0459866B2 (enrdf_load_stackoverflow) | 1992-09-24 |
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