JPS62232334A - 生きた乳酸菌入りマ−ガリン様乳化組成物の製造法 - Google Patents
生きた乳酸菌入りマ−ガリン様乳化組成物の製造法Info
- Publication number
- JPS62232334A JPS62232334A JP61073207A JP7320786A JPS62232334A JP S62232334 A JPS62232334 A JP S62232334A JP 61073207 A JP61073207 A JP 61073207A JP 7320786 A JP7320786 A JP 7320786A JP S62232334 A JPS62232334 A JP S62232334A
- Authority
- JP
- Japan
- Prior art keywords
- lactic acid
- acid bacteria
- margarine
- fermented milk
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 150
- 241000894006 Bacteria Species 0.000 title claims abstract description 79
- 239000004310 lactic acid Substances 0.000 title claims abstract description 75
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 75
- 239000000203 mixture Substances 0.000 title claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 title claims description 33
- 235000015140 cultured milk Nutrition 0.000 claims abstract description 41
- 238000004945 emulsification Methods 0.000 claims abstract description 18
- 241000186660 Lactobacillus Species 0.000 claims abstract description 13
- 229940039696 lactobacillus Drugs 0.000 claims abstract description 13
- 244000199866 Lactobacillus casei Species 0.000 claims abstract description 12
- 235000013958 Lactobacillus casei Nutrition 0.000 claims abstract description 11
- 238000000855 fermentation Methods 0.000 claims abstract description 11
- 230000004151 fermentation Effects 0.000 claims abstract description 11
- 229940017800 lactobacillus casei Drugs 0.000 claims abstract description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 10
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 9
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 claims abstract description 5
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 5
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 5
- 239000012138 yeast extract Substances 0.000 claims abstract description 5
- 230000001804 emulsifying effect Effects 0.000 claims abstract description 4
- 235000013310 margarine Nutrition 0.000 claims description 78
- 239000003264 margarine Substances 0.000 claims description 54
- 239000007788 liquid Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 3
- 239000007762 w/o emulsion Substances 0.000 claims description 3
- 241000894007 species Species 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 36
- 235000019634 flavors Nutrition 0.000 abstract description 36
- 235000009508 confectionery Nutrition 0.000 abstract description 9
- 238000000034 method Methods 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000007796 conventional method Methods 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 description 38
- 239000003921 oil Substances 0.000 description 16
- 235000019198 oils Nutrition 0.000 description 14
- 239000008346 aqueous phase Substances 0.000 description 12
- 125000003118 aryl group Chemical group 0.000 description 12
- 235000014121 butter Nutrition 0.000 description 11
- 239000006071 cream Substances 0.000 description 11
- 239000003925 fat Substances 0.000 description 11
- 235000019197 fats Nutrition 0.000 description 11
- 230000000052 comparative effect Effects 0.000 description 10
- 230000000694 effects Effects 0.000 description 9
- 239000000839 emulsion Substances 0.000 description 8
- 239000000843 powder Substances 0.000 description 8
- 235000002639 sodium chloride Nutrition 0.000 description 8
- 235000019484 Rapeseed oil Nutrition 0.000 description 7
- 150000003839 salts Chemical class 0.000 description 7
- 238000012360 testing method Methods 0.000 description 7
- 239000007858 starting material Substances 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 235000000346 sugar Nutrition 0.000 description 6
- 235000014113 dietary fatty acids Nutrition 0.000 description 5
- 229930195729 fatty acid Natural products 0.000 description 5
- 239000000194 fatty acid Substances 0.000 description 5
- -1 sucrose fatty acid ester Chemical class 0.000 description 5
- 235000019482 Palm oil Nutrition 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 239000002540 palm oil Substances 0.000 description 4
- 239000012071 phase Substances 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 230000007407 health benefit Effects 0.000 description 3
- 229940083466 soybean lecithin Drugs 0.000 description 3
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 240000001046 Lactobacillus acidophilus Species 0.000 description 2
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 235000019737 Animal fat Nutrition 0.000 description 1
- 241001478240 Coccus Species 0.000 description 1
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 235000014962 Streptococcus cremoris Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 description 1
- UPWGQKDVAURUGE-UHFFFAOYSA-N glycerine monooleate Natural products CCCCCCCCC=CCCCCCCCC(=O)OC(CO)CO UPWGQKDVAURUGE-UHFFFAOYSA-N 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 229940037201 oris Drugs 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- WBHHMMIMDMUBKC-XLNAKTSKSA-N ricinelaidic acid Chemical compound CCCCCC[C@@H](O)C\C=C\CCCCCCCC(O)=O WBHHMMIMDMUBKC-XLNAKTSKSA-N 0.000 description 1
- 229960003656 ricinoleic acid Drugs 0.000 description 1
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61073207A JPS62232334A (ja) | 1986-03-31 | 1986-03-31 | 生きた乳酸菌入りマ−ガリン様乳化組成物の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61073207A JPS62232334A (ja) | 1986-03-31 | 1986-03-31 | 生きた乳酸菌入りマ−ガリン様乳化組成物の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62232334A true JPS62232334A (ja) | 1987-10-12 |
| JPH0574326B2 JPH0574326B2 (https=) | 1993-10-18 |
Family
ID=13511472
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61073207A Granted JPS62232334A (ja) | 1986-03-31 | 1986-03-31 | 生きた乳酸菌入りマ−ガリン様乳化組成物の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62232334A (https=) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6363342A (ja) * | 1986-09-02 | 1988-03-19 | Fuji Oil Co Ltd | 製パン用乳化油脂の製造法およびパンの製造法 |
| JPH0269157A (ja) * | 1988-09-02 | 1990-03-08 | Nippon Kagaku Shiryo Kk | 機能性食品とその製造法 |
| US5976969A (en) * | 1989-11-30 | 1999-11-02 | Stmicroelectronics, Inc. | Method for forming an aluminum contact |
| US6242811B1 (en) | 1989-11-30 | 2001-06-05 | Stmicroelectronics, Inc. | Interlevel contact including aluminum-refractory metal alloy formed during aluminum deposition at an elevated temperature |
| JP2011109960A (ja) * | 2009-11-26 | 2011-06-09 | Miyoshi Oil & Fat Co Ltd | 焦がしバター様乳化油脂組成物 |
| US9107429B2 (en) | 2004-03-19 | 2015-08-18 | Dupont Nutrition Biosciences Aps | Emulsifier composition for shortening |
| JP2018538009A (ja) * | 2015-11-30 | 2018-12-27 | イマジリン テクノロジー エルエルシー | プロバイオティクスを含む組成物、及びその使用方法 |
| US10946050B2 (en) | 2015-03-16 | 2021-03-16 | Imagilin Technology Llc | Compositions comprising probiotics and methods of use thereof |
| WO2021177115A1 (ja) * | 2020-03-02 | 2021-09-10 | ミヨシ油脂株式会社 | 乳化油脂組成物 |
| US11633437B2 (en) | 2015-03-16 | 2023-04-25 | Imagilin Technology Llc | Compositions and methods for treating inflammatory related diseases or conditions using Pediococcus acidilactici probiotics |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52151761A (en) * | 1976-06-09 | 1977-12-16 | Snow Brand Milk Products Co Ltd | Method of producing fermented milk |
| JPS57144980A (en) * | 1981-03-03 | 1982-09-07 | Yakult Honsha Co Ltd | Novel lactic acid bacteria |
| JPS59102356A (ja) * | 1982-12-03 | 1984-06-13 | Nippon Oil & Fats Co Ltd | 醗酵マ−ガリン |
| JPS60234546A (ja) * | 1984-05-07 | 1985-11-21 | Yamazaki Seipan Kk | 活性乳酸菌入りバタークリームの製造方法 |
-
1986
- 1986-03-31 JP JP61073207A patent/JPS62232334A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52151761A (en) * | 1976-06-09 | 1977-12-16 | Snow Brand Milk Products Co Ltd | Method of producing fermented milk |
| JPS57144980A (en) * | 1981-03-03 | 1982-09-07 | Yakult Honsha Co Ltd | Novel lactic acid bacteria |
| JPS59102356A (ja) * | 1982-12-03 | 1984-06-13 | Nippon Oil & Fats Co Ltd | 醗酵マ−ガリン |
| JPS60234546A (ja) * | 1984-05-07 | 1985-11-21 | Yamazaki Seipan Kk | 活性乳酸菌入りバタークリームの製造方法 |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6363342A (ja) * | 1986-09-02 | 1988-03-19 | Fuji Oil Co Ltd | 製パン用乳化油脂の製造法およびパンの製造法 |
| JPH0269157A (ja) * | 1988-09-02 | 1990-03-08 | Nippon Kagaku Shiryo Kk | 機能性食品とその製造法 |
| US5976969A (en) * | 1989-11-30 | 1999-11-02 | Stmicroelectronics, Inc. | Method for forming an aluminum contact |
| US6242811B1 (en) | 1989-11-30 | 2001-06-05 | Stmicroelectronics, Inc. | Interlevel contact including aluminum-refractory metal alloy formed during aluminum deposition at an elevated temperature |
| US6433435B2 (en) | 1993-11-30 | 2002-08-13 | Stmicroelectronics, Inc. | Aluminum contact structure for integrated circuits |
| US9107429B2 (en) | 2004-03-19 | 2015-08-18 | Dupont Nutrition Biosciences Aps | Emulsifier composition for shortening |
| JP2011109960A (ja) * | 2009-11-26 | 2011-06-09 | Miyoshi Oil & Fat Co Ltd | 焦がしバター様乳化油脂組成物 |
| US10946050B2 (en) | 2015-03-16 | 2021-03-16 | Imagilin Technology Llc | Compositions comprising probiotics and methods of use thereof |
| US11633437B2 (en) | 2015-03-16 | 2023-04-25 | Imagilin Technology Llc | Compositions and methods for treating inflammatory related diseases or conditions using Pediococcus acidilactici probiotics |
| JP2018538009A (ja) * | 2015-11-30 | 2018-12-27 | イマジリン テクノロジー エルエルシー | プロバイオティクスを含む組成物、及びその使用方法 |
| JP2022033264A (ja) * | 2015-11-30 | 2022-02-28 | イマジリン テクノロジー エルエルシー | プロバイオティクスを含む組成物、及びその使用方法 |
| WO2021177115A1 (ja) * | 2020-03-02 | 2021-09-10 | ミヨシ油脂株式会社 | 乳化油脂組成物 |
| JP2021136882A (ja) * | 2020-03-02 | 2021-09-16 | ミヨシ油脂株式会社 | 乳化油脂組成物 |
| US12599143B2 (en) | 2020-03-02 | 2026-04-14 | Miyoshi Oil & Fat Co., Ltd. | Emulsified oil and fat composition |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0574326B2 (https=) | 1993-10-18 |
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