JPS62186750A - 蜂蜜飴の製造方法 - Google Patents
蜂蜜飴の製造方法Info
- Publication number
- JPS62186750A JPS62186750A JP61029559A JP2955986A JPS62186750A JP S62186750 A JPS62186750 A JP S62186750A JP 61029559 A JP61029559 A JP 61029559A JP 2955986 A JP2955986 A JP 2955986A JP S62186750 A JPS62186750 A JP S62186750A
- Authority
- JP
- Japan
- Prior art keywords
- honey
- heating
- added
- boiling
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 43
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 11
- 239000008101 lactose Substances 0.000 claims abstract description 10
- 238000009835 boiling Methods 0.000 claims description 23
- 239000002994 raw material Substances 0.000 claims description 16
- 235000000346 sugar Nutrition 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 150000008163 sugars Chemical class 0.000 claims description 5
- 239000000203 mixture Substances 0.000 abstract description 7
- 238000003860 storage Methods 0.000 abstract description 5
- 235000013310 margarine Nutrition 0.000 abstract description 2
- 239000003264 margarine Substances 0.000 abstract description 2
- 238000003756 stirring Methods 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 239000011369 resultant mixture Substances 0.000 abstract 2
- 239000012943 hotmelt Substances 0.000 abstract 1
- -1 lactose Chemical class 0.000 abstract 1
- 238000000034 method Methods 0.000 description 11
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000015145 nougat Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61029559A JPS62186750A (ja) | 1986-02-13 | 1986-02-13 | 蜂蜜飴の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61029559A JPS62186750A (ja) | 1986-02-13 | 1986-02-13 | 蜂蜜飴の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62186750A true JPS62186750A (ja) | 1987-08-15 |
| JPS644734B2 JPS644734B2 (https=) | 1989-01-26 |
Family
ID=12279495
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61029559A Granted JPS62186750A (ja) | 1986-02-13 | 1986-02-13 | 蜂蜜飴の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62186750A (https=) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998003074A1 (fr) * | 1996-07-19 | 1998-01-29 | Senjaku-Ame Honpo Co., Ltd. | Produit solidifie d'une matiere liquide naturelle et procede de preparation associe |
| WO2010081232A1 (en) * | 2009-01-15 | 2010-07-22 | Rowe John L | Honey product having a low water content |
| CN104472821A (zh) * | 2014-12-26 | 2015-04-01 | 彭军 | 一种蜂蜜硬糖及其制备方法 |
| RU2796829C1 (ru) * | 2022-01-12 | 2023-05-29 | Сергей Антонович Зырянов | Пищевой продукт и способ приготовления пищевого продукта |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0424359A (ja) * | 1990-05-19 | 1992-01-28 | Yoshinobu Sugita | 雨樋 |
-
1986
- 1986-02-13 JP JP61029559A patent/JPS62186750A/ja active Granted
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998003074A1 (fr) * | 1996-07-19 | 1998-01-29 | Senjaku-Ame Honpo Co., Ltd. | Produit solidifie d'une matiere liquide naturelle et procede de preparation associe |
| WO2010081232A1 (en) * | 2009-01-15 | 2010-07-22 | Rowe John L | Honey product having a low water content |
| JP2012514984A (ja) * | 2009-01-15 | 2012-07-05 | エル． ロウ，ジョン | 低水分含量の蜂蜜製品 |
| JP2017113014A (ja) * | 2009-01-15 | 2017-06-29 | アイエーエフ サイエンス ホールディングス リミテッド | 低水分含量の蜂蜜製品 |
| US10750768B2 (en) | 2009-01-15 | 2020-08-25 | Iaf Science Holdings Ltd. | Process for making a honey product having a low water content |
| US10791754B2 (en) | 2009-01-15 | 2020-10-06 | Iaf Science Holdings Ltd. | Honey product having a low water content |
| CN104472821A (zh) * | 2014-12-26 | 2015-04-01 | 彭军 | 一种蜂蜜硬糖及其制备方法 |
| RU2796829C1 (ru) * | 2022-01-12 | 2023-05-29 | Сергей Антонович Зырянов | Пищевой продукт и способ приготовления пищевого продукта |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS644734B2 (https=) | 1989-01-26 |
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