JPS6210147B2 - - Google Patents
Info
- Publication number
- JPS6210147B2 JPS6210147B2 JP54016345A JP1634579A JPS6210147B2 JP S6210147 B2 JPS6210147 B2 JP S6210147B2 JP 54016345 A JP54016345 A JP 54016345A JP 1634579 A JP1634579 A JP 1634579A JP S6210147 B2 JPS6210147 B2 JP S6210147B2
- Authority
- JP
- Japan
- Prior art keywords
- acetic acid
- food
- oil
- potato
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 102
- 235000013305 food Nutrition 0.000 claims description 40
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 claims description 36
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 claims description 19
- 239000000174 gluconic acid Substances 0.000 claims description 17
- 235000012208 gluconic acid Nutrition 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 102000002322 Egg Proteins Human genes 0.000 claims description 8
- 108010000912 Egg Proteins Proteins 0.000 claims description 8
- 235000013345 egg yolk Nutrition 0.000 claims description 8
- 210000002969 egg yolk Anatomy 0.000 claims description 8
- 235000012041 food component Nutrition 0.000 claims description 8
- 239000005417 food ingredient Substances 0.000 claims description 8
- 229950006191 gluconic acid Drugs 0.000 description 18
- 235000012029 potato salad Nutrition 0.000 description 12
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 235000010746 mayonnaise Nutrition 0.000 description 10
- 239000008268 mayonnaise Substances 0.000 description 10
- 239000007864 aqueous solution Substances 0.000 description 7
- 239000002253 acid Substances 0.000 description 4
- 235000013575 mashed potatoes Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000014438 salad dressings Nutrition 0.000 description 4
- 235000021419 vinegar Nutrition 0.000 description 4
- 239000000052 vinegar Substances 0.000 description 4
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 230000001747 exhibiting effect Effects 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- -1 polyethylene Polymers 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 235000019511 tuna Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-M D-gluconate Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O RGHNJXZEOKUKBD-SQOUGZDYSA-M 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 230000002301 combined effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 229940050410 gluconate Drugs 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
Landscapes
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1634579A JPS55108260A (en) | 1979-02-15 | 1979-02-15 | Preparation of cooked food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1634579A JPS55108260A (en) | 1979-02-15 | 1979-02-15 | Preparation of cooked food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55108260A JPS55108260A (en) | 1980-08-20 |
| JPS6210147B2 true JPS6210147B2 (de) | 1987-03-04 |
Family
ID=11913789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1634579A Granted JPS55108260A (en) | 1979-02-15 | 1979-02-15 | Preparation of cooked food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55108260A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0422341U (de) * | 1990-06-18 | 1992-02-25 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR0150676B1 (ko) | 1994-05-31 | 1998-10-01 | 김주용 | 함몰게이트 구조에 의한 얕은 접합 형성 방법 |
| JP5698959B2 (ja) * | 2010-11-08 | 2015-04-08 | キユーピー株式会社 | ジャガイモ加工食品用調味液及びこれを用いたジャガイモ加工食品。 |
| JP6181504B2 (ja) * | 2013-10-09 | 2017-08-16 | キユーピー株式会社 | マヨネーズ様調味料 |
-
1979
- 1979-02-15 JP JP1634579A patent/JPS55108260A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0422341U (de) * | 1990-06-18 | 1992-02-25 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS55108260A (en) | 1980-08-20 |
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