JPS6159099B2 - - Google Patents

Info

Publication number
JPS6159099B2
JPS6159099B2 JP58062124A JP6212483A JPS6159099B2 JP S6159099 B2 JPS6159099 B2 JP S6159099B2 JP 58062124 A JP58062124 A JP 58062124A JP 6212483 A JP6212483 A JP 6212483A JP S6159099 B2 JPS6159099 B2 JP S6159099B2
Authority
JP
Japan
Prior art keywords
seaweed
drying
product
products
rolling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58062124A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59187766A (ja
Inventor
Norio Fukuda
Katsuhiro Harada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIRAKO KK
Original Assignee
SHIRAKO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIRAKO KK filed Critical SHIRAKO KK
Priority to JP58062124A priority Critical patent/JPS59187766A/ja
Publication of JPS59187766A publication Critical patent/JPS59187766A/ja
Publication of JPS6159099B2 publication Critical patent/JPS6159099B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Seaweed (AREA)
JP58062124A 1983-04-11 1983-04-11 非板状海苔製品の製造方法 Granted JPS59187766A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58062124A JPS59187766A (ja) 1983-04-11 1983-04-11 非板状海苔製品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58062124A JPS59187766A (ja) 1983-04-11 1983-04-11 非板状海苔製品の製造方法

Publications (2)

Publication Number Publication Date
JPS59187766A JPS59187766A (ja) 1984-10-24
JPS6159099B2 true JPS6159099B2 (https=) 1986-12-15

Family

ID=13190999

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58062124A Granted JPS59187766A (ja) 1983-04-11 1983-04-11 非板状海苔製品の製造方法

Country Status (1)

Country Link
JP (1) JPS59187766A (https=)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62181762A (ja) * 1986-02-07 1987-08-10 Yamagataya Noriten:Kk 生海苔の処理方法
JPH05184333A (ja) * 1991-05-11 1993-07-27 Takafumi Urano フレーク状焙焼海苔の製造方法
JP2006288223A (ja) * 2005-04-06 2006-10-26 Takafumi Urano 海苔の収縮乾燥法
JP2008187938A (ja) * 2007-02-02 2008-08-21 Otsubo Tekko:Kk 海苔原藻の乾燥ほぐし装置
JP5371547B2 (ja) * 2009-05-25 2013-12-18 株式会社白子 海苔の製造方法および製造装置
JP6278502B2 (ja) * 2013-08-06 2018-02-14 松本　孝 非板状乾燥海苔及びその製造方法
JP7150302B2 (ja) * 2018-05-09 2022-10-11 有限会社ユタカ食品 海藻を用いたふりかけ用及びお茶漬け用食品素材の食感を改善する製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS601007B2 (ja) * 1979-06-23 1985-01-11 松下電器産業株式会社 炊飯器の制御装置

Also Published As

Publication number Publication date
JPS59187766A (ja) 1984-10-24

Similar Documents

Publication Publication Date Title
US3385715A (en) Process for producing compressed, dehydrated cellular foods
JPS6159099B2 (https=)
JPH01222762A (ja) 海草類の加工品及びその製造法
JP3007769B2 (ja) 乾燥油揚げの製造法
JPS5939273A (ja) 非板状焼海苔製品の製造方法
JPS6219828B2 (https=)
JPS5898055A (ja) 柑橘果皮の香味増強法
KR960006576B1 (ko) 조미 광택김의 제조방법
US1016503A (en) Producing raw dehydrated irish potatoes.
KR860001347B1 (ko) 보리차용 농축볶음보리의 제조방법
JPS5843738A (ja) 厚削り節の製造方法
JPH08192A (ja) 乾燥保存用こんにゃく食品
KR870000263B1 (ko) 옥수수를 주제로한 숭늉대용차의 제조방법
JPS60234569A (ja) 加工海苔の製造法
JPH0551270B2 (https=)
KR100502727B1 (ko) 인삼침출차의제조방법
CA2258689A1 (en) Processed mushroom product
JPH0456588B2 (https=)
JPH0564571A (ja) 味付海苔の製造方法
KR890004361B1 (ko) 슬라이스 땅콩의 제조방법
SU401339A1 (ru) Способ производства зеленого чая
JPS59196077A (ja) 殻付乾燥シジミ汁の製造方法
JPS5886069A (ja) 海藻珍味の製造方法
JPS5948968B2 (ja) α化そば粒の製造方法
JPH02207772A (ja) 保存可能なホタテ貝柱の乾燥粉末、顆粒食品の製造法