JPS6155935B2 - - Google Patents
Info
- Publication number
- JPS6155935B2 JPS6155935B2 JP59073533A JP7353384A JPS6155935B2 JP S6155935 B2 JPS6155935 B2 JP S6155935B2 JP 59073533 A JP59073533 A JP 59073533A JP 7353384 A JP7353384 A JP 7353384A JP S6155935 B2 JPS6155935 B2 JP S6155935B2
- Authority
- JP
- Japan
- Prior art keywords
- parts
- product
- dough
- steamed
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013312 flour Nutrition 0.000 claims description 12
- 235000000346 sugar Nutrition 0.000 claims description 9
- 235000013601 eggs Nutrition 0.000 claims description 6
- 238000004898 kneading Methods 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000003925 fat Substances 0.000 claims 1
- 239000003921 oil Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 238000009472 formulation Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000013365 dairy product Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000155 melt Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 244000263375 Vanilla tahitensis Species 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000021185 dessert Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59073533A JPS60217862A (ja) | 1984-04-12 | 1984-04-12 | 蒸し物の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59073533A JPS60217862A (ja) | 1984-04-12 | 1984-04-12 | 蒸し物の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60217862A JPS60217862A (ja) | 1985-10-31 |
| JPS6155935B2 true JPS6155935B2 (enrdf_load_stackoverflow) | 1986-11-29 |
Family
ID=13520960
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59073533A Granted JPS60217862A (ja) | 1984-04-12 | 1984-04-12 | 蒸し物の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60217862A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL2468103T3 (pl) | 2007-08-13 | 2018-01-31 | Puratos Nv | Gotowane na parze ciastko donut |
| BRPI0721753B1 (pt) * | 2007-08-13 | 2023-11-14 | Puratos N.V. | Método para preparar um bolo donut cozido ao vapor |
-
1984
- 1984-04-12 JP JP59073533A patent/JPS60217862A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60217862A (ja) | 1985-10-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |