PT2468103T - Donut cozido a vapor - Google Patents

Donut cozido a vapor

Info

Publication number
PT2468103T
PT2468103T PT121586424T PT12158642T PT2468103T PT 2468103 T PT2468103 T PT 2468103T PT 121586424 T PT121586424 T PT 121586424T PT 12158642 T PT12158642 T PT 12158642T PT 2468103 T PT2468103 T PT 2468103T
Authority
PT
Portugal
Prior art keywords
steamed cake
cake donut
donut
steamed
cake
Prior art date
Application number
PT121586424T
Other languages
English (en)
Inventor
Baisier Paul
Simko Jim
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos Nv filed Critical Puratos Nv
Priority claimed from EP07802589A external-priority patent/EP2180792B1/en
Publication of PT2468103T publication Critical patent/PT2468103T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PT121586424T 2007-08-13 2007-08-13 Donut cozido a vapor PT2468103T (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12158642.4A EP2468103B1 (en) 2007-08-13 2007-08-13 Steamed cake donut
EP07802589A EP2180792B1 (en) 2007-08-13 2007-08-13 Steamed cake donut

Publications (1)

Publication Number Publication Date
PT2468103T true PT2468103T (pt) 2017-11-14

Family

ID=46147848

Family Applications (1)

Application Number Title Priority Date Filing Date
PT121586424T PT2468103T (pt) 2007-08-13 2007-08-13 Donut cozido a vapor

Country Status (3)

Country Link
EP (1) EP2468103B1 (pt)
PL (1) PL2468103T3 (pt)
PT (1) PT2468103T (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2614690A (en) * 2021-06-09 2023-07-19 Believe In Science Ltd Confectionery product

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60217862A (ja) 1984-04-12 1985-10-31 Kimuraya Souhonten:Kk 蒸し物の製造方法
GB2298560B (en) 1994-12-23 1998-07-08 Cpc International Inc Low-fat cake donuts and process therefor
JPH09168365A (ja) 1995-12-20 1997-06-30 Kumamoto Seifun Kk ソフトな蒸し菓子の製造方法
JP2934671B2 (ja) 1996-11-21 1999-08-16 株式会社平野紙器 ドーナツ型の蒸しパン、その焼成用容器及び製造方法
GB2359975B (en) 2000-03-07 2002-08-14 Donuts & Company Ltd Method and apparatus for a new doughnut
JP2002034436A (ja) 2000-07-19 2002-02-05 Okumoto Seifun Kk パン類の製造方法
JP3827607B2 (ja) 2002-05-10 2006-09-27 奥本製粉株式会社 イーストドーナツの製造方法
US7731999B2 (en) 2002-08-06 2010-06-08 Fuji Oil Company, Limited Fat composition for coating food to be cooked and process for producing cooked food
JP2005052087A (ja) 2003-08-05 2005-03-03 Kihachi & S:Kk イーストドーナツの製造方法
US20060182865A1 (en) 2005-02-16 2006-08-17 Frank Dilullo Ultra low fat, dry fry process of making donuts
PT2007207E (pt) 2006-03-10 2015-10-27 Tno Método para fritura final de donuts

Also Published As

Publication number Publication date
PL2468103T3 (pl) 2018-01-31
EP2468103B1 (en) 2017-10-04
EP2468103A1 (en) 2012-06-27

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