PL2468103T3 - Gotowane na parze ciastko donut - Google Patents
Gotowane na parze ciastko donutInfo
- Publication number
- PL2468103T3 PL2468103T3 PL12158642T PL12158642T PL2468103T3 PL 2468103 T3 PL2468103 T3 PL 2468103T3 PL 12158642 T PL12158642 T PL 12158642T PL 12158642 T PL12158642 T PL 12158642T PL 2468103 T3 PL2468103 T3 PL 2468103T3
- Authority
- PL
- Poland
- Prior art keywords
- steamed cake
- cake donut
- donut
- steamed
- cake
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP12158642.4A EP2468103B1 (en) | 2007-08-13 | 2007-08-13 | Steamed cake donut |
EP07802589A EP2180792B1 (en) | 2007-08-13 | 2007-08-13 | Steamed cake donut |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2468103T3 true PL2468103T3 (pl) | 2018-01-31 |
Family
ID=46147848
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL12158642T PL2468103T3 (pl) | 2007-08-13 | 2007-08-13 | Gotowane na parze ciastko donut |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2468103B1 (pl) |
PL (1) | PL2468103T3 (pl) |
PT (1) | PT2468103T (pl) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2614690A (en) * | 2021-06-09 | 2023-07-19 | Believe In Science Ltd | Confectionery product |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60217862A (ja) | 1984-04-12 | 1985-10-31 | Kimuraya Souhonten:Kk | 蒸し物の製造方法 |
GB2298560B (en) | 1994-12-23 | 1998-07-08 | Cpc International Inc | Low-fat cake donuts and process therefor |
JPH09168365A (ja) | 1995-12-20 | 1997-06-30 | Kumamoto Seifun Kk | ソフトな蒸し菓子の製造方法 |
JP2934671B2 (ja) | 1996-11-21 | 1999-08-16 | 株式会社平野紙器 | ドーナツ型の蒸しパン、その焼成用容器及び製造方法 |
GB2359975B (en) | 2000-03-07 | 2002-08-14 | Donuts & Company Ltd | Method and apparatus for a new doughnut |
JP2002034436A (ja) | 2000-07-19 | 2002-02-05 | Okumoto Seifun Kk | パン類の製造方法 |
JP3827607B2 (ja) | 2002-05-10 | 2006-09-27 | 奥本製粉株式会社 | イーストドーナツの製造方法 |
WO2004016090A1 (ja) | 2002-08-06 | 2004-02-26 | Fuji Oil Company, Limited | 加熱調理食品用コーティング油脂組成物及び加熱調理食品の製造法 |
JP2005052087A (ja) | 2003-08-05 | 2005-03-03 | Kihachi & S:Kk | イーストドーナツの製造方法 |
US20060182865A1 (en) | 2005-02-16 | 2006-08-17 | Frank Dilullo | Ultra low fat, dry fry process of making donuts |
WO2007105947A1 (en) | 2006-03-10 | 2007-09-20 | Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno | Method for finish-frying doughnuts |
-
2007
- 2007-08-13 PT PT121586424T patent/PT2468103T/pt unknown
- 2007-08-13 EP EP12158642.4A patent/EP2468103B1/en active Active
- 2007-08-13 PL PL12158642T patent/PL2468103T3/pl unknown
Also Published As
Publication number | Publication date |
---|---|
EP2468103B1 (en) | 2017-10-04 |
PT2468103T (pt) | 2017-11-14 |
EP2468103A1 (en) | 2012-06-27 |
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