JPS6154392B2 - - Google Patents
Info
- Publication number
- JPS6154392B2 JPS6154392B2 JP59205118A JP20511884A JPS6154392B2 JP S6154392 B2 JPS6154392 B2 JP S6154392B2 JP 59205118 A JP59205118 A JP 59205118A JP 20511884 A JP20511884 A JP 20511884A JP S6154392 B2 JPS6154392 B2 JP S6154392B2
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- salted
- breads
- additive
- konbu
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 claims description 8
- 235000012149 noodles Nutrition 0.000 claims description 8
- 239000000654 additive Substances 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 4
- OQUFOZNPBIIJTN-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;sodium Chemical compound [Na].OC(=O)CC(O)(C(O)=O)CC(O)=O OQUFOZNPBIIJTN-UHFFFAOYSA-N 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59205118A JPS6181764A (ja) | 1984-09-28 | 1984-09-28 | めん類,パン類などに好適な添加物の製法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59205118A JPS6181764A (ja) | 1984-09-28 | 1984-09-28 | めん類,パン類などに好適な添加物の製法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6181764A JPS6181764A (ja) | 1986-04-25 |
JPS6154392B2 true JPS6154392B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-11-21 |
Family
ID=16501717
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59205118A Granted JPS6181764A (ja) | 1984-09-28 | 1984-09-28 | めん類,パン類などに好適な添加物の製法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6181764A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITRM990415A1 (it) * | 1999-06-28 | 2000-12-28 | Elio Trabucco | Composto alimentare a conformazione di spiedino pronto senza cottura. |
JP4790666B2 (ja) * | 2007-06-15 | 2011-10-12 | 鳥越製粉株式会社 | パン様食品素材およびこれを用いたパン様食品 |
-
1984
- 1984-09-28 JP JP59205118A patent/JPS6181764A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6181764A (ja) | 1986-04-25 |