JPS6181764A - めん類，パン類などに好適な添加物の製法 - Google Patents
めん類，パン類などに好適な添加物の製法Info
- Publication number
- JPS6181764A JPS6181764A JP59205118A JP20511884A JPS6181764A JP S6181764 A JPS6181764 A JP S6181764A JP 59205118 A JP59205118 A JP 59205118A JP 20511884 A JP20511884 A JP 20511884A JP S6181764 A JPS6181764 A JP S6181764A
- Authority
- JP
- Japan
- Prior art keywords
- bread
- noodles
- tangle
- salted
- additive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 15
- 235000008429 bread Nutrition 0.000 title claims abstract description 14
- 239000000654 additive Substances 0.000 title claims abstract description 10
- 230000000996 additive effect Effects 0.000 title abstract description 8
- 238000002360 preparation method Methods 0.000 title abstract 2
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- OQUFOZNPBIIJTN-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;sodium Chemical compound [Na].OC(=O)CC(O)(C(O)=O)CC(O)=O OQUFOZNPBIIJTN-UHFFFAOYSA-N 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract 2
- 210000005036 nerve Anatomy 0.000 abstract 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 2
- 239000001509 sodium citrate Substances 0.000 abstract 2
- 235000019640 taste Nutrition 0.000 abstract 2
- 238000007796 conventional method Methods 0.000 abstract 1
- 238000011033 desalting Methods 0.000 abstract 1
- 239000000049 pigment Substances 0.000 abstract 1
- 235000019643 salty taste Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 description 5
- 241000512259 Ascophyllum nodosum Species 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000019608 salt taste sensations Nutrition 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59205118A JPS6181764A (ja) | 1984-09-28 | 1984-09-28 | めん類，パン類などに好適な添加物の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59205118A JPS6181764A (ja) | 1984-09-28 | 1984-09-28 | めん類，パン類などに好適な添加物の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6181764A true JPS6181764A (ja) | 1986-04-25 |
| JPS6154392B2 JPS6154392B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-11-21 |
Family
ID=16501717
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59205118A Granted JPS6181764A (ja) | 1984-09-28 | 1984-09-28 | めん類，パン類などに好適な添加物の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6181764A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001000036A1 (en) * | 1999-06-28 | 2001-01-04 | Elio Trabucco | Skewer shaped food product |
| JP2008306986A (ja) * | 2007-06-15 | 2008-12-25 | Torigoe Flour Milling Co Ltd | パン様食品素材およびこれを用いたパン様食品 |
-
1984
- 1984-09-28 JP JP59205118A patent/JPS6181764A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001000036A1 (en) * | 1999-06-28 | 2001-01-04 | Elio Trabucco | Skewer shaped food product |
| JP2008306986A (ja) * | 2007-06-15 | 2008-12-25 | Torigoe Flour Milling Co Ltd | パン様食品素材およびこれを用いたパン様食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6154392B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-11-21 |
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