JPS6147499B2 - - Google Patents

Info

Publication number
JPS6147499B2
JPS6147499B2 JP53143016A JP14301678A JPS6147499B2 JP S6147499 B2 JPS6147499 B2 JP S6147499B2 JP 53143016 A JP53143016 A JP 53143016A JP 14301678 A JP14301678 A JP 14301678A JP S6147499 B2 JPS6147499 B2 JP S6147499B2
Authority
JP
Japan
Prior art keywords
salt
raw fish
fish meat
seasoning liquid
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP53143016A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5568275A (en
Inventor
Yasuho Kakikawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP14301678A priority Critical patent/JPS5568275A/ja
Publication of JPS5568275A publication Critical patent/JPS5568275A/ja
Publication of JPS6147499B2 publication Critical patent/JPS6147499B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP14301678A 1978-11-19 1978-11-19 Preparation of fish boiled with soy Granted JPS5568275A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14301678A JPS5568275A (en) 1978-11-19 1978-11-19 Preparation of fish boiled with soy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14301678A JPS5568275A (en) 1978-11-19 1978-11-19 Preparation of fish boiled with soy

Publications (2)

Publication Number Publication Date
JPS5568275A JPS5568275A (en) 1980-05-22
JPS6147499B2 true JPS6147499B2 (enExample) 1986-10-20

Family

ID=15328969

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14301678A Granted JPS5568275A (en) 1978-11-19 1978-11-19 Preparation of fish boiled with soy

Country Status (1)

Country Link
JP (1) JPS5568275A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187848A (zh) * 2014-09-22 2014-12-10 江苏中洋集团股份有限公司 一种速冻过桥河豚鱼的制作方法
CN104187847A (zh) * 2014-09-22 2014-12-10 江苏中洋集团股份有限公司 一种速冻过桥彩虹鲷的制作工艺
KR20240027976A (ko) * 2022-08-24 2024-03-05 신 김 어육 가공식품 및 이의 제조 방법

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5819265B2 (ja) * 1980-11-17 1983-04-16 日本水産株式会社 冷凍焼き魚の製造方法
JPS61117169U (enExample) * 1985-01-09 1986-07-24
JPS61249376A (ja) * 1985-04-30 1986-11-06 Jipukomu Kk 生鮮食品の凍結保存方法
JP2602066B2 (ja) * 1988-07-07 1997-04-23 禮二郎 今津 煮付用冷凍魚の製造方法
JPH03180148A (ja) * 1989-12-07 1991-08-06 Matsuoka Suisan Kk 袋詰食品の製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4961355A (enExample) * 1972-10-12 1974-06-14

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187848A (zh) * 2014-09-22 2014-12-10 江苏中洋集团股份有限公司 一种速冻过桥河豚鱼的制作方法
CN104187847A (zh) * 2014-09-22 2014-12-10 江苏中洋集团股份有限公司 一种速冻过桥彩虹鲷的制作工艺
KR20240027976A (ko) * 2022-08-24 2024-03-05 신 김 어육 가공식품 및 이의 제조 방법

Also Published As

Publication number Publication date
JPS5568275A (en) 1980-05-22

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