JPS6143980A - ザボンを原料としたリキユール製造法 - Google Patents
ザボンを原料としたリキユール製造法Info
- Publication number
- JPS6143980A JPS6143980A JP59165335A JP16533584A JPS6143980A JP S6143980 A JPS6143980 A JP S6143980A JP 59165335 A JP59165335 A JP 59165335A JP 16533584 A JP16533584 A JP 16533584A JP S6143980 A JPS6143980 A JP S6143980A
- Authority
- JP
- Japan
- Prior art keywords
- liqueur
- shaddock
- juice
- pomelo
- fermented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000020094 liqueur Nutrition 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 239000002994 raw material Substances 0.000 title claims description 4
- 244000276331 Citrus maxima Species 0.000 title abstract description 27
- 235000001759 Citrus maxima Nutrition 0.000 title abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 239000000796 flavoring agent Substances 0.000 claims abstract description 8
- 235000019634 flavors Nutrition 0.000 claims abstract description 8
- 239000011550 stock solution Substances 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 6
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 3
- 240000000560 Citrus x paradisi Species 0.000 claims 4
- 125000003118 aryl group Chemical group 0.000 abstract description 5
- 239000003205 fragrance Substances 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 235000015096 spirit Nutrition 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 7
- 235000015203 fruit juice Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59165335A JPS6143980A (ja) | 1984-08-06 | 1984-08-06 | ザボンを原料としたリキユール製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59165335A JPS6143980A (ja) | 1984-08-06 | 1984-08-06 | ザボンを原料としたリキユール製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6143980A true JPS6143980A (ja) | 1986-03-03 |
| JPS6137911B2 JPS6137911B2 (enrdf_load_stackoverflow) | 1986-08-26 |
Family
ID=15810375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59165335A Granted JPS6143980A (ja) | 1984-08-06 | 1984-08-06 | ザボンを原料としたリキユール製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6143980A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104745429A (zh) * | 2015-03-23 | 2015-07-01 | 暨南大学 | 一种无苦味柚子果酒及其生产方法 |
| CN108391744A (zh) * | 2018-04-24 | 2018-08-14 | 湖州美果汇食品有限公司 | 一种高营养价值的柚子皮蜜饯的制作方法 |
-
1984
- 1984-08-06 JP JP59165335A patent/JPS6143980A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104745429A (zh) * | 2015-03-23 | 2015-07-01 | 暨南大学 | 一种无苦味柚子果酒及其生产方法 |
| CN108391744A (zh) * | 2018-04-24 | 2018-08-14 | 湖州美果汇食品有限公司 | 一种高营养价值的柚子皮蜜饯的制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6137911B2 (enrdf_load_stackoverflow) | 1986-08-26 |
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