JPS6133530B2 - - Google Patents
Info
- Publication number
- JPS6133530B2 JPS6133530B2 JP58239789A JP23978983A JPS6133530B2 JP S6133530 B2 JPS6133530 B2 JP S6133530B2 JP 58239789 A JP58239789 A JP 58239789A JP 23978983 A JP23978983 A JP 23978983A JP S6133530 B2 JPS6133530 B2 JP S6133530B2
- Authority
- JP
- Japan
- Prior art keywords
- pickles
- pickling
- vegetables
- skewer
- pickled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58239789A JPS60133831A (ja) | 1983-12-21 | 1983-12-21 | 漬物の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58239789A JPS60133831A (ja) | 1983-12-21 | 1983-12-21 | 漬物の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60133831A JPS60133831A (ja) | 1985-07-17 |
JPS6133530B2 true JPS6133530B2 (en, 2012) | 1986-08-02 |
Family
ID=17049900
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58239789A Granted JPS60133831A (ja) | 1983-12-21 | 1983-12-21 | 漬物の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60133831A (en, 2012) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20210015777A (ko) * | 2018-05-30 | 2021-02-10 | 호야 가부시키가이샤 | 마스크 블랭크, 위상 시프트 마스크 및 반도체 디바이스의 제조 방법 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101461543B1 (ko) * | 2012-11-23 | 2014-11-13 | 김정호 | 발효효소를 이용한 시래기 제조방법 |
KR101506735B1 (ko) * | 2013-04-26 | 2015-03-30 | 김정이 | 발효효소를 이용한 시래기 제조방법 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59141791U (ja) * | 1983-03-15 | 1984-09-21 | 古市 順夫 | 串に刺した漬物を作る容器 |
-
1983
- 1983-12-21 JP JP58239789A patent/JPS60133831A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20210015777A (ko) * | 2018-05-30 | 2021-02-10 | 호야 가부시키가이샤 | 마스크 블랭크, 위상 시프트 마스크 및 반도체 디바이스의 제조 방법 |
Also Published As
Publication number | Publication date |
---|---|
JPS60133831A (ja) | 1985-07-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN100536688C (zh) | 一种非发酵型泡菜浸泡液及其制备方法 | |
CA2788588C (en) | A method for altering the flavor of a food product | |
CN106974232B (zh) | 一种腌制大头菜及其腌制方法 | |
KR100269076B1 (ko) | 단무지 제조 방법 | |
US4828848A (en) | Method of making salt-free pickles | |
CN112314902A (zh) | 一种调味榨菜生产工艺 | |
KR102103699B1 (ko) | 실온유통이 가능한 매실피클의 제조방법 | |
JPS6133530B2 (en, 2012) | ||
KR100589460B1 (ko) | 저식염 냉동 오징어젓갈의 제조방법 | |
JP2593781B2 (ja) | 無塩発酵漬物の製造方法 | |
CN1288683A (zh) | 一种酸菜及其生产工艺 | |
JPH06169706A (ja) | 熟成味付け食品の製造方法 | |
JP3023633B2 (ja) | 蒸気で加熱する方法による漬物の製法 | |
CN112006087A (zh) | 一种鱼肉熟制食品的保鲜方法 | |
KR100550671B1 (ko) | 저식염 냉동 창란젓갈의 제조방법 | |
JPH10210927A (ja) | 魚介類の加工方法 | |
KR102753909B1 (ko) | 무염 멸치액젓을 포함하는 김치 및 그의 제조방법 | |
KR102842172B1 (ko) | 누룩균을 이용한 숙성 스테이크 제조방법 | |
CN108813479A (zh) | 一种酸菜包的制备方法 | |
KR100415184B1 (ko) | 상온에서 장기보존이 가능한 압축 깍두기 제조방법 | |
CN107334071A (zh) | 一种土猪腊肉的腌制方法 | |
KR19980024025A (ko) | 인삼 단무지의 제조방법 | |
JP2004121140A (ja) | 漬物用発酵液 | |
KR900000939B1 (ko) | 저장성이 향상된 김치류의 제조방법 | |
CN117016751A (zh) | 一种低盐发酵酱菜的制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |