JPS61289874A - 薔薇酒の製造法 - Google Patents
薔薇酒の製造法Info
- Publication number
- JPS61289874A JPS61289874A JP60130287A JP13028785A JPS61289874A JP S61289874 A JPS61289874 A JP S61289874A JP 60130287 A JP60130287 A JP 60130287A JP 13028785 A JP13028785 A JP 13028785A JP S61289874 A JPS61289874 A JP S61289874A
- Authority
- JP
- Japan
- Prior art keywords
- rose
- alcohol
- fermentation
- yeast
- petals
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000220317 Rosa Species 0.000 title claims abstract description 50
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 235000020094 liqueur Nutrition 0.000 title abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 45
- 238000000855 fermentation Methods 0.000 claims abstract description 44
- 230000004151 fermentation Effects 0.000 claims abstract description 44
- 239000000284 extract Substances 0.000 claims abstract description 24
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 150000007524 organic acids Chemical class 0.000 claims abstract description 17
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 12
- 239000008103 glucose Substances 0.000 claims abstract description 12
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 235000000346 sugar Nutrition 0.000 claims abstract description 7
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 6
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000001630 malic acid Substances 0.000 claims abstract description 6
- 235000011090 malic acid Nutrition 0.000 claims abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract 6
- 235000015165 citric acid Nutrition 0.000 claims abstract 2
- 235000020096 rose wine Nutrition 0.000 claims description 26
- 239000007864 aqueous solution Substances 0.000 claims description 9
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract description 17
- 239000007788 liquid Substances 0.000 abstract description 14
- 238000000034 method Methods 0.000 abstract description 8
- 235000019640 taste Nutrition 0.000 abstract description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract description 4
- 239000004254 Ammonium phosphate Substances 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 3
- 229910000148 ammonium phosphate Inorganic materials 0.000 abstract description 3
- 235000019289 ammonium phosphates Nutrition 0.000 abstract description 3
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 235000013334 alcoholic beverage Nutrition 0.000 abstract description 2
- 229910052757 nitrogen Inorganic materials 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract 1
- 230000035755 proliferation Effects 0.000 abstract 1
- 238000000605 extraction Methods 0.000 description 20
- 239000000796 flavoring agent Substances 0.000 description 19
- 235000019634 flavors Nutrition 0.000 description 19
- 238000009835 boiling Methods 0.000 description 9
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 8
- 239000000463 material Substances 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 5
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000011007 phosphoric acid Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- 235000014101 wine Nutrition 0.000 description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 description 3
- 240000006365 Vitis vinifera Species 0.000 description 3
- 235000014787 Vitis vinifera Nutrition 0.000 description 3
- 230000032683 aging Effects 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 241000109329 Rosa xanthina Species 0.000 description 2
- 235000004789 Rosa xanthina Nutrition 0.000 description 2
- 239000012675 alcoholic extract Substances 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000001727 glucose Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000050403 Iris x germanica Species 0.000 description 1
- 235000002971 Iris x germanica Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 240000009047 Rosa nutkana Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002431 foraging effect Effects 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229940029079 rose petal extract Drugs 0.000 description 1
- 239000008132 rose water Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60130287A JPS61289874A (ja) | 1985-06-14 | 1985-06-14 | 薔薇酒の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60130287A JPS61289874A (ja) | 1985-06-14 | 1985-06-14 | 薔薇酒の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61289874A true JPS61289874A (ja) | 1986-12-19 |
| JPH0113354B2 JPH0113354B2 (enrdf_load_stackoverflow) | 1989-03-06 |
Family
ID=15030706
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60130287A Granted JPS61289874A (ja) | 1985-06-14 | 1985-06-14 | 薔薇酒の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61289874A (enrdf_load_stackoverflow) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03290179A (ja) * | 1990-04-06 | 1991-12-19 | Kamiyama Kenichi | 香料入り酒 |
| JP2007159502A (ja) * | 2005-12-15 | 2007-06-28 | Manns Wine Co Ltd | 香料植物の蒸留酒 |
| JP2008104408A (ja) * | 2006-10-26 | 2008-05-08 | Manns Wine Co Ltd | 焙煎植物風味に富む蒸留酒 |
| JP2009178109A (ja) * | 2008-01-31 | 2009-08-13 | Azuma Noen:Kk | バラの風味を有するアルコール飲料及び該アルコール飲料の製造方法 |
| CN103773661A (zh) * | 2014-02-14 | 2014-05-07 | 哈尔滨伟平科技开发有限公司 | 一种玫瑰酒的制作方法 |
| WO2015011720A1 (en) * | 2013-07-23 | 2015-01-29 | Yadav Jayshree | A melloed rose brew and process for preparation thereof |
| WO2018190588A1 (ko) * | 2017-04-10 | 2018-10-18 | 주식회사 크릴랜드 | 장미숙성추출물 및 이의 제조방법 |
| CN108865606A (zh) * | 2018-05-30 | 2018-11-23 | 河南寿酒集团有限公司 | 一种玫瑰茄酒及其配制备方法 |
| CN109136008A (zh) * | 2018-08-31 | 2019-01-04 | 南阳市京德啤酒技术开发有限公司 | 一种三红黄酒的酿制方法 |
| CN110521897A (zh) * | 2019-09-12 | 2019-12-03 | 深圳市体香生物科技有限公司 | 一种活性氧香体口服液及其制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS517195A (en) * | 1974-07-01 | 1976-01-21 | Tetsutaro Takeda | Sakeno seizohoho |
-
1985
- 1985-06-14 JP JP60130287A patent/JPS61289874A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS517195A (en) * | 1974-07-01 | 1976-01-21 | Tetsutaro Takeda | Sakeno seizohoho |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03290179A (ja) * | 1990-04-06 | 1991-12-19 | Kamiyama Kenichi | 香料入り酒 |
| JP2007159502A (ja) * | 2005-12-15 | 2007-06-28 | Manns Wine Co Ltd | 香料植物の蒸留酒 |
| JP2008104408A (ja) * | 2006-10-26 | 2008-05-08 | Manns Wine Co Ltd | 焙煎植物風味に富む蒸留酒 |
| JP2009178109A (ja) * | 2008-01-31 | 2009-08-13 | Azuma Noen:Kk | バラの風味を有するアルコール飲料及び該アルコール飲料の製造方法 |
| WO2015011720A1 (en) * | 2013-07-23 | 2015-01-29 | Yadav Jayshree | A melloed rose brew and process for preparation thereof |
| CN103773661A (zh) * | 2014-02-14 | 2014-05-07 | 哈尔滨伟平科技开发有限公司 | 一种玫瑰酒的制作方法 |
| WO2018190588A1 (ko) * | 2017-04-10 | 2018-10-18 | 주식회사 크릴랜드 | 장미숙성추출물 및 이의 제조방법 |
| KR20180114578A (ko) * | 2017-04-10 | 2018-10-19 | 주식회사 크릴랜드 | 장미숙성추출물 및 이의 제조방법 |
| CN108865606A (zh) * | 2018-05-30 | 2018-11-23 | 河南寿酒集团有限公司 | 一种玫瑰茄酒及其配制备方法 |
| CN109136008A (zh) * | 2018-08-31 | 2019-01-04 | 南阳市京德啤酒技术开发有限公司 | 一种三红黄酒的酿制方法 |
| CN110521897A (zh) * | 2019-09-12 | 2019-12-03 | 深圳市体香生物科技有限公司 | 一种活性氧香体口服液及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0113354B2 (enrdf_load_stackoverflow) | 1989-03-06 |
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