JPS6126325B2 - - Google Patents
Info
- Publication number
- JPS6126325B2 JPS6126325B2 JP57055162A JP5516282A JPS6126325B2 JP S6126325 B2 JPS6126325 B2 JP S6126325B2 JP 57055162 A JP57055162 A JP 57055162A JP 5516282 A JP5516282 A JP 5516282A JP S6126325 B2 JPS6126325 B2 JP S6126325B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fat
- phase
- flavor
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57055162A JPS58175428A (ja) | 1982-04-02 | 1982-04-02 | 乳化油脂組成物 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57055162A JPS58175428A (ja) | 1982-04-02 | 1982-04-02 | 乳化油脂組成物 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS58175428A JPS58175428A (ja) | 1983-10-14 |
JPS6126325B2 true JPS6126325B2 (enrdf_load_stackoverflow) | 1986-06-20 |
Family
ID=12991041
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57055162A Granted JPS58175428A (ja) | 1982-04-02 | 1982-04-02 | 乳化油脂組成物 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS58175428A (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63178924U (enrdf_load_stackoverflow) * | 1987-05-12 | 1988-11-18 | ||
JPH01169824U (enrdf_load_stackoverflow) * | 1988-05-20 | 1989-11-30 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6278649B2 (ja) * | 2013-09-26 | 2018-02-14 | 日清オイリオグループ株式会社 | 中鎖脂肪酸含有トリグリセリドを含む乳化組成物及びその製造方法 |
JP7057695B2 (ja) * | 2018-03-27 | 2022-04-20 | 株式会社明治 | 二重乳化油脂組成物及びその製造方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55120745A (en) * | 1979-03-09 | 1980-09-17 | Asahi Denka Kogyo Kk | Oil-in-water-in-oil type double emulsified oil composition |
-
1982
- 1982-04-02 JP JP57055162A patent/JPS58175428A/ja active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63178924U (enrdf_load_stackoverflow) * | 1987-05-12 | 1988-11-18 | ||
JPH01169824U (enrdf_load_stackoverflow) * | 1988-05-20 | 1989-11-30 |
Also Published As
Publication number | Publication date |
---|---|
JPS58175428A (ja) | 1983-10-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP2015156855A (ja) | 油中水型乳化油脂組成物とそれを用いたマーガリン類及びベーカリー製品 | |
JPS59196036A (ja) | 油中水型低脂肪スプレツドの製造法 | |
JPS6126325B2 (enrdf_load_stackoverflow) | ||
JP3916317B2 (ja) | 油中水型乳化油脂組成物 | |
JPS6244904B2 (enrdf_load_stackoverflow) | ||
JPH03236734A (ja) | 練り込み用油中水型乳化油脂組成物 | |
RU2228115C1 (ru) | Способ получения майонеза | |
KR0127521B1 (ko) | 고추씨 기름을 원료로 하는 수용성 풍미유 및 이의 제조방법 | |
JPS58198244A (ja) | 二重乳化油脂組成物 | |
JP2912611B1 (ja) | 水中油型乳化食品とその製造方法 | |
JPS6119225B2 (enrdf_load_stackoverflow) | ||
JPS5920334B2 (ja) | 乳化油脂組成物 | |
JP3565882B2 (ja) | 加熱凝固卵白入り水中油型酸性乳化食品 | |
JP2864280B2 (ja) | 耐熱性の良好なマヨネーズソース及びその製造法 | |
JP7289998B1 (ja) | フォアグラ代替食品 | |
JPS6125335B2 (enrdf_load_stackoverflow) | ||
JP2003265131A (ja) | クリーム組成物及びその製造方法 | |
JPH02203764A (ja) | マヨネーズ様ソースの製造方法 | |
JPH048267A (ja) | すり身用起泡性油脂組成物及び抱気性すり身の製造方法 | |
JPS61239839A (ja) | チ−ズ含有油脂食品 | |
JP2002101822A (ja) | 製菓製パン用フィリング材の製造方法 | |
JPH06113785A (ja) | 調味ペースト | |
JPH03216143A (ja) | パン製造用油脂組成物及びその乳化物並びに調製物 | |
JPH11196800A (ja) | パン粉付けフライ食品用バッター液 | |
JPH0856626A (ja) | ホワイトソース用乳化油脂組成物 |