JPS61231941A - 帆立貝の塩辛風食品の製造方法 - Google Patents

帆立貝の塩辛風食品の製造方法

Info

Publication number
JPS61231941A
JPS61231941A JP60071074A JP7107485A JPS61231941A JP S61231941 A JPS61231941 A JP S61231941A JP 60071074 A JP60071074 A JP 60071074A JP 7107485 A JP7107485 A JP 7107485A JP S61231941 A JPS61231941 A JP S61231941A
Authority
JP
Japan
Prior art keywords
scallop
mantle
salt
salted
gonads
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60071074A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0588090B2 (enrdf_load_stackoverflow
Inventor
Takeshi Akita
秋田　剛
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOMOYA KK
Original Assignee
TOMOYA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOMOYA KK filed Critical TOMOYA KK
Priority to JP60071074A priority Critical patent/JPS61231941A/ja
Publication of JPS61231941A publication Critical patent/JPS61231941A/ja
Publication of JPH0588090B2 publication Critical patent/JPH0588090B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP60071074A 1985-04-05 1985-04-05 帆立貝の塩辛風食品の製造方法 Granted JPS61231941A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60071074A JPS61231941A (ja) 1985-04-05 1985-04-05 帆立貝の塩辛風食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60071074A JPS61231941A (ja) 1985-04-05 1985-04-05 帆立貝の塩辛風食品の製造方法

Publications (2)

Publication Number Publication Date
JPS61231941A true JPS61231941A (ja) 1986-10-16
JPH0588090B2 JPH0588090B2 (enrdf_load_stackoverflow) 1993-12-21

Family

ID=13450008

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60071074A Granted JPS61231941A (ja) 1985-04-05 1985-04-05 帆立貝の塩辛風食品の製造方法

Country Status (1)

Country Link
JP (1) JPS61231941A (enrdf_load_stackoverflow)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999060864A1 (fr) * 1998-05-28 1999-12-02 Claude Rollier Procede de preparation de produits carnes cuits, solution de saumurage mise en oeuvre dans ce procede et produits carnes cuits ainsi obtenus
JP2012120530A (ja) * 2010-12-07 2012-06-28 Beuing-Ju Kim 貝の魚醤油の製造方法
KR20160087525A (ko) * 2015-01-14 2016-07-22 보성흑진주 영어조합법인 키조개 젓갈의 제조방법및 이에 의해 제조된 키조개 젓갈
KR102519385B1 (ko) * 2022-10-07 2023-04-06 유성근 가리비 외투막을 이용한 조미건포의 제조방법

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56134955A (en) * 1980-03-24 1981-10-22 Fumio Yorimitsu Making method of salted sea urchin eggs
JPS5925637A (ja) * 1982-07-31 1984-02-09 Sato Suisan Kk 帆立の塩辛の製法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56134955A (en) * 1980-03-24 1981-10-22 Fumio Yorimitsu Making method of salted sea urchin eggs
JPS5925637A (ja) * 1982-07-31 1984-02-09 Sato Suisan Kk 帆立の塩辛の製法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999060864A1 (fr) * 1998-05-28 1999-12-02 Claude Rollier Procede de preparation de produits carnes cuits, solution de saumurage mise en oeuvre dans ce procede et produits carnes cuits ainsi obtenus
EP0962149A1 (fr) * 1998-05-28 1999-12-08 Claude Rollier Procédé de préparation de produits carnés cuits, solution de saumurage mise en oeuvre dans ce procédé, et produits carnés cuits ainsi obtenus
JP2012120530A (ja) * 2010-12-07 2012-06-28 Beuing-Ju Kim 貝の魚醤油の製造方法
KR20160087525A (ko) * 2015-01-14 2016-07-22 보성흑진주 영어조합법인 키조개 젓갈의 제조방법및 이에 의해 제조된 키조개 젓갈
KR102519385B1 (ko) * 2022-10-07 2023-04-06 유성근 가리비 외투막을 이용한 조미건포의 제조방법

Also Published As

Publication number Publication date
JPH0588090B2 (enrdf_load_stackoverflow) 1993-12-21

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