JPH0588090B2 - - Google Patents
Info
- Publication number
- JPH0588090B2 JPH0588090B2 JP60071074A JP7107485A JPH0588090B2 JP H0588090 B2 JPH0588090 B2 JP H0588090B2 JP 60071074 A JP60071074 A JP 60071074A JP 7107485 A JP7107485 A JP 7107485A JP H0588090 B2 JPH0588090 B2 JP H0588090B2
- Authority
- JP
- Japan
- Prior art keywords
- salt
- mantle
- gonads
- scallop
- paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60071074A JPS61231941A (ja) | 1985-04-05 | 1985-04-05 | 帆立貝の塩辛風食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60071074A JPS61231941A (ja) | 1985-04-05 | 1985-04-05 | 帆立貝の塩辛風食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61231941A JPS61231941A (ja) | 1986-10-16 |
| JPH0588090B2 true JPH0588090B2 (enrdf_load_stackoverflow) | 1993-12-21 |
Family
ID=13450008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60071074A Granted JPS61231941A (ja) | 1985-04-05 | 1985-04-05 | 帆立貝の塩辛風食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61231941A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0962149B1 (fr) * | 1998-05-28 | 2002-04-24 | Claude Rollier | Procédé de préparation de produits carnés cuits et produits carnés cuits ainsi obtenus |
| KR101047436B1 (ko) * | 2010-12-07 | 2011-07-07 | 김병주 | 조개 액젓 및 그 제조방법 |
| KR101695791B1 (ko) * | 2015-01-14 | 2017-01-12 | 보성흑진주 영어조합법인 | 키조개 젓갈의 제조방법및 이에 의해 제조된 키조개 젓갈 |
| KR102519385B1 (ko) * | 2022-10-07 | 2023-04-06 | 유성근 | 가리비 외투막을 이용한 조미건포의 제조방법 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56134955A (en) * | 1980-03-24 | 1981-10-22 | Fumio Yorimitsu | Making method of salted sea urchin eggs |
| JPS5925637A (ja) * | 1982-07-31 | 1984-02-09 | Sato Suisan Kk | 帆立の塩辛の製法 |
-
1985
- 1985-04-05 JP JP60071074A patent/JPS61231941A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61231941A (ja) | 1986-10-16 |
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