JPH0588090B2 - - Google Patents

Info

Publication number
JPH0588090B2
JPH0588090B2 JP60071074A JP7107485A JPH0588090B2 JP H0588090 B2 JPH0588090 B2 JP H0588090B2 JP 60071074 A JP60071074 A JP 60071074A JP 7107485 A JP7107485 A JP 7107485A JP H0588090 B2 JPH0588090 B2 JP H0588090B2
Authority
JP
Japan
Prior art keywords
salt
mantle
gonads
scallop
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60071074A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61231941A (ja
Inventor
Takeshi Akita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOMOYA KK
Original Assignee
TOMOYA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOMOYA KK filed Critical TOMOYA KK
Priority to JP60071074A priority Critical patent/JPS61231941A/ja
Publication of JPS61231941A publication Critical patent/JPS61231941A/ja
Publication of JPH0588090B2 publication Critical patent/JPH0588090B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP60071074A 1985-04-05 1985-04-05 帆立貝の塩辛風食品の製造方法 Granted JPS61231941A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60071074A JPS61231941A (ja) 1985-04-05 1985-04-05 帆立貝の塩辛風食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60071074A JPS61231941A (ja) 1985-04-05 1985-04-05 帆立貝の塩辛風食品の製造方法

Publications (2)

Publication Number Publication Date
JPS61231941A JPS61231941A (ja) 1986-10-16
JPH0588090B2 true JPH0588090B2 (enrdf_load_stackoverflow) 1993-12-21

Family

ID=13450008

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60071074A Granted JPS61231941A (ja) 1985-04-05 1985-04-05 帆立貝の塩辛風食品の製造方法

Country Status (1)

Country Link
JP (1) JPS61231941A (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE216562T1 (de) * 1998-05-28 2002-05-15 Claude Rollier Verfahren zur herstellung eines gekochten fleischprodukts und entsprechendes fleischprodukt
KR101047436B1 (ko) * 2010-12-07 2011-07-07 김병주 조개 액젓 및 그 제조방법
KR101695791B1 (ko) * 2015-01-14 2017-01-12 보성흑진주 영어조합법인 키조개 젓갈의 제조방법및 이에 의해 제조된 키조개 젓갈
KR102519385B1 (ko) * 2022-10-07 2023-04-06 유성근 가리비 외투막을 이용한 조미건포의 제조방법

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56134955A (en) * 1980-03-24 1981-10-22 Fumio Yorimitsu Making method of salted sea urchin eggs
JPS5925637A (ja) * 1982-07-31 1984-02-09 Sato Suisan Kk 帆立の塩辛の製法

Also Published As

Publication number Publication date
JPS61231941A (ja) 1986-10-16

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