JPH0574334B2 - - Google Patents

Info

Publication number
JPH0574334B2
JPH0574334B2 JP2197088A JP19708890A JPH0574334B2 JP H0574334 B2 JPH0574334 B2 JP H0574334B2 JP 2197088 A JP2197088 A JP 2197088A JP 19708890 A JP19708890 A JP 19708890A JP H0574334 B2 JPH0574334 B2 JP H0574334B2
Authority
JP
Japan
Prior art keywords
raw materials
scallops
shellfish
extract
boiled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2197088A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0484874A (ja
Inventor
Mutsumi Shoji
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2197088A priority Critical patent/JPH0484874A/ja
Publication of JPH0484874A publication Critical patent/JPH0484874A/ja
Publication of JPH0574334B2 publication Critical patent/JPH0574334B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
JP2197088A 1990-07-24 1990-07-24 天然の貝エキス製造方法 Granted JPH0484874A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2197088A JPH0484874A (ja) 1990-07-24 1990-07-24 天然の貝エキス製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2197088A JPH0484874A (ja) 1990-07-24 1990-07-24 天然の貝エキス製造方法

Publications (2)

Publication Number Publication Date
JPH0484874A JPH0484874A (ja) 1992-03-18
JPH0574334B2 true JPH0574334B2 (enrdf_load_stackoverflow) 1993-10-18

Family

ID=16368527

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2197088A Granted JPH0484874A (ja) 1990-07-24 1990-07-24 天然の貝エキス製造方法

Country Status (1)

Country Link
JP (1) JPH0484874A (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07265016A (ja) * 1994-03-29 1995-10-17 Katsue Kosaka ほたて貝のエキスの抽出方法
JPH07308174A (ja) * 1994-05-16 1995-11-28 Takemitsu Sasahara ホタテ貝からアミノ酸、及び油脂を製造する方法
KR102068316B1 (ko) * 2013-06-28 2020-01-21 한국식품연구원 키조개 풍미 소스 및 그 제조방법

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51136865A (en) * 1975-05-20 1976-11-26 Shinji Kurihara Production of animal edible seasonings
JPS60133854A (ja) * 1983-12-20 1985-07-17 Fumio Nishikawa 天然調味料の製造法

Also Published As

Publication number Publication date
JPH0484874A (ja) 1992-03-18

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