JPS61216662A - カニミソとうふ及びその製造方法 - Google Patents
カニミソとうふ及びその製造方法Info
- Publication number
- JPS61216662A JPS61216662A JP60058983A JP5898385A JPS61216662A JP S61216662 A JPS61216662 A JP S61216662A JP 60058983 A JP60058983 A JP 60058983A JP 5898385 A JP5898385 A JP 5898385A JP S61216662 A JPS61216662 A JP S61216662A
- Authority
- JP
- Japan
- Prior art keywords
- egg
- crab meat
- tofu
- solution
- gelatin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 235000013372 meat Nutrition 0.000 title abstract description 17
- 235000013305 food Nutrition 0.000 title abstract description 6
- 235000013601 eggs Nutrition 0.000 claims abstract description 59
- 108010010803 Gelatin Proteins 0.000 claims abstract description 13
- 239000008273 gelatin Substances 0.000 claims abstract description 13
- 229920000159 gelatin Polymers 0.000 claims abstract description 13
- 235000019322 gelatine Nutrition 0.000 claims abstract description 13
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims description 19
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 12
- 244000294411 Mirabilis expansa Species 0.000 claims description 12
- 235000013536 miso Nutrition 0.000 claims description 12
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 239000004278 EU approved seasoning Substances 0.000 claims description 4
- 241000287828 Gallus gallus Species 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 210000000969 egg white Anatomy 0.000 claims description 4
- 235000014103 egg white Nutrition 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 241001474374 Blennius Species 0.000 description 4
- 229920000742 Cotton Polymers 0.000 description 2
- 241001261506 Undaria pinnatifida Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000000991 chicken egg Anatomy 0.000 description 1
- 239000013530 defoamer Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60058983A JPS61216662A (ja) | 1985-03-23 | 1985-03-23 | カニミソとうふ及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60058983A JPS61216662A (ja) | 1985-03-23 | 1985-03-23 | カニミソとうふ及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61216662A true JPS61216662A (ja) | 1986-09-26 |
| JPS6225344B2 JPS6225344B2 (enrdf_load_stackoverflow) | 1987-06-02 |
Family
ID=13100085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60058983A Granted JPS61216662A (ja) | 1985-03-23 | 1985-03-23 | カニミソとうふ及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61216662A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6283867A (ja) * | 1985-10-07 | 1987-04-17 | Kakumasa Shokuhin:Kk | かにみそ又はかに身入り玉子豆腐 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5917965A (ja) * | 1982-07-22 | 1984-01-30 | Sabu Suisan Kk | 雲丹風卵豆腐の製造方法 |
-
1985
- 1985-03-23 JP JP60058983A patent/JPS61216662A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5917965A (ja) * | 1982-07-22 | 1984-01-30 | Sabu Suisan Kk | 雲丹風卵豆腐の製造方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6283867A (ja) * | 1985-10-07 | 1987-04-17 | Kakumasa Shokuhin:Kk | かにみそ又はかに身入り玉子豆腐 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6225344B2 (enrdf_load_stackoverflow) | 1987-06-02 |
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