JPS61146168A - 魚介類の加工方法 - Google Patents
魚介類の加工方法Info
- Publication number
- JPS61146168A JPS61146168A JP59267379A JP26737984A JPS61146168A JP S61146168 A JPS61146168 A JP S61146168A JP 59267379 A JP59267379 A JP 59267379A JP 26737984 A JP26737984 A JP 26737984A JP S61146168 A JPS61146168 A JP S61146168A
- Authority
- JP
- Japan
- Prior art keywords
- shellfish
- fish
- water
- seafood
- low temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title abstract description 8
- 235000015170 shellfish Nutrition 0.000 title abstract description 8
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 10
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 claims abstract description 7
- 235000015429 Mirabilis expansa Nutrition 0.000 claims abstract description 6
- 244000294411 Mirabilis expansa Species 0.000 claims abstract description 6
- 235000013536 miso Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000014102 seafood Nutrition 0.000 claims description 14
- 235000013555 soy sauce Nutrition 0.000 claims description 4
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims 1
- 239000007788 liquid Substances 0.000 abstract description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000036425 denaturation Effects 0.000 abstract 1
- 238000004925 denaturation Methods 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000019992 sake Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 description 4
- 241000238366 Cephalopoda Species 0.000 description 3
- 241000269851 Sarda sarda Species 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 235000020995 raw meat Nutrition 0.000 description 3
- 235000019512 sardine Nutrition 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 241000555825 Clupeidae Species 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 241001504592 Trachurus trachurus Species 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 239000003575 carbonaceous material Substances 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- -1 desalinate Substances 0.000 description 1
- 238000011033 desalting Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59267379A JPS61146168A (ja) | 1984-12-20 | 1984-12-20 | 魚介類の加工方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59267379A JPS61146168A (ja) | 1984-12-20 | 1984-12-20 | 魚介類の加工方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61146168A true JPS61146168A (ja) | 1986-07-03 |
| JPS6255812B2 JPS6255812B2 (enrdf_load_stackoverflow) | 1987-11-21 |
Family
ID=17444019
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59267379A Granted JPS61146168A (ja) | 1984-12-20 | 1984-12-20 | 魚介類の加工方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61146168A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63135708U (enrdf_load_stackoverflow) * | 1987-02-27 | 1988-09-06 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS516228A (ja) * | 1974-07-04 | 1976-01-19 | Taisei Corp | Funenkenzaino seizohoho |
| JPS59187759A (ja) * | 1983-04-09 | 1984-10-24 | Akiji Kotani | 乾燥食品製造の前処理方法 |
-
1984
- 1984-12-20 JP JP59267379A patent/JPS61146168A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS516228A (ja) * | 1974-07-04 | 1976-01-19 | Taisei Corp | Funenkenzaino seizohoho |
| JPS59187759A (ja) * | 1983-04-09 | 1984-10-24 | Akiji Kotani | 乾燥食品製造の前処理方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6255812B2 (enrdf_load_stackoverflow) | 1987-11-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |