JPS60262585A - そば茶の製造方法 - Google Patents
そば茶の製造方法Info
- Publication number
- JPS60262585A JPS60262585A JP59118773A JP11877384A JPS60262585A JP S60262585 A JPS60262585 A JP S60262585A JP 59118773 A JP59118773 A JP 59118773A JP 11877384 A JP11877384 A JP 11877384A JP S60262585 A JPS60262585 A JP S60262585A
- Authority
- JP
- Japan
- Prior art keywords
- buckwheat tea
- container
- hot water
- tea
- buckwheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 48
- 244000269722 Thea sinensis Species 0.000 title claims abstract 9
- 240000008620 Fagopyrum esculentum Species 0.000 title claims description 6
- 239000002994 raw material Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 3
- 238000007789 sealing Methods 0.000 claims abstract 2
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 241000219051 Fagopyrum Species 0.000 abstract description 42
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract description 22
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract description 11
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract description 11
- 238000001816 cooling Methods 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000000047 product Substances 0.000 abstract description 3
- 239000002244 precipitate Substances 0.000 abstract description 2
- 229920003002 synthetic resin Polymers 0.000 abstract description 2
- 239000000057 synthetic resin Substances 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract 3
- 230000006866 deterioration Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 37
- 238000003809 water extraction Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 238000001556 precipitation Methods 0.000 description 4
- 238000002835 absorbance Methods 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59118773A JPS60262585A (ja) | 1984-06-09 | 1984-06-09 | そば茶の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59118773A JPS60262585A (ja) | 1984-06-09 | 1984-06-09 | そば茶の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60262585A true JPS60262585A (ja) | 1985-12-25 |
| JPS6155942B2 JPS6155942B2 (enExample) | 1986-11-29 |
Family
ID=14744715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59118773A Granted JPS60262585A (ja) | 1984-06-09 | 1984-06-09 | そば茶の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60262585A (enExample) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0787939A (ja) * | 1993-08-27 | 1995-04-04 | Takubo Kogyosho:Kk | 玄米乳の製造方法 |
| WO2006061877A1 (ja) * | 2004-12-06 | 2006-06-15 | Rindai Yamamoto | 水分散性改良プロポリス抽出物、含プロポリス飲料、及び、プロポリス抽出物の水分散性改良方法 |
| KR100917142B1 (ko) | 2007-05-28 | 2009-09-15 | 린다이 야마모토 | 수분산성 개량 프로폴리스 추출물, 프로폴리스 함유 음료,및, 프로폴리스 추출물의 수분산성 개량방법 |
| JP2018102308A (ja) * | 2018-02-28 | 2018-07-05 | 長谷川香料株式会社 | 飲食品用呈味改善剤 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009195168A (ja) * | 2008-02-21 | 2009-09-03 | Yakult Honsha Co Ltd | そば茶飲料、その製造方法およびそば茶飲料の懸濁・沈殿生成防止方法 |
-
1984
- 1984-06-09 JP JP59118773A patent/JPS60262585A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0787939A (ja) * | 1993-08-27 | 1995-04-04 | Takubo Kogyosho:Kk | 玄米乳の製造方法 |
| WO2006061877A1 (ja) * | 2004-12-06 | 2006-06-15 | Rindai Yamamoto | 水分散性改良プロポリス抽出物、含プロポリス飲料、及び、プロポリス抽出物の水分散性改良方法 |
| KR100917142B1 (ko) | 2007-05-28 | 2009-09-15 | 린다이 야마모토 | 수분산성 개량 프로폴리스 추출물, 프로폴리스 함유 음료,및, 프로폴리스 추출물의 수분산성 개량방법 |
| JP2018102308A (ja) * | 2018-02-28 | 2018-07-05 | 長谷川香料株式会社 | 飲食品用呈味改善剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6155942B2 (enExample) | 1986-11-29 |
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