JPS60244269A - 麺類の製造法 - Google Patents
麺類の製造法Info
- Publication number
- JPS60244269A JPS60244269A JP59102212A JP10221284A JPS60244269A JP S60244269 A JPS60244269 A JP S60244269A JP 59102212 A JP59102212 A JP 59102212A JP 10221284 A JP10221284 A JP 10221284A JP S60244269 A JPS60244269 A JP S60244269A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- reduced pressure
- noodle
- under reduced
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 85
- 238000002156 mixing Methods 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 238000004898 kneading Methods 0.000 claims abstract description 21
- 238000005096 rolling process Methods 0.000 claims abstract description 17
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 241000209140 Triticum Species 0.000 claims abstract description 10
- 235000021307 Triticum Nutrition 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims description 17
- 239000000654 additive Substances 0.000 claims description 3
- 230000000704 physical effect Effects 0.000 abstract description 5
- 230000032683 aging Effects 0.000 abstract description 2
- 238000000465 moulding Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 238000000034 method Methods 0.000 description 32
- 238000007796 conventional method Methods 0.000 description 7
- 238000009835 boiling Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 4
- 241000219051 Fagopyrum Species 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- 241000272814 Anser sp. Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000006837 decompression Effects 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000007652 sheet-forming process Methods 0.000 description 2
- 238000009751 slip forming Methods 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000009489 vacuum treatment Methods 0.000 description 2
- 241000283014 Dama Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000009795 derivation Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- JNSGIVNNHKGGRU-JYRVWZFOSA-N diethoxyphosphinothioyl (2z)-2-(2-amino-1,3-thiazol-4-yl)-2-methoxyiminoacetate Chemical compound CCOP(=S)(OCC)OC(=O)C(=N/OC)\C1=CSC(N)=N1 JNSGIVNNHKGGRU-JYRVWZFOSA-N 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59102212A JPS60244269A (ja) | 1984-05-21 | 1984-05-21 | 麺類の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59102212A JPS60244269A (ja) | 1984-05-21 | 1984-05-21 | 麺類の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60244269A true JPS60244269A (ja) | 1985-12-04 |
| JPH0571217B2 JPH0571217B2 (cg-RX-API-DMAC7.html) | 1993-10-06 |
Family
ID=14321350
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59102212A Granted JPS60244269A (ja) | 1984-05-21 | 1984-05-21 | 麺類の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60244269A (cg-RX-API-DMAC7.html) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0823907A (ja) * | 1994-07-15 | 1996-01-30 | Toyo Suisan Kaisha Ltd | 生タイプ包装中華麺の製造方法 |
| JPH1084898A (ja) * | 1996-09-17 | 1998-04-07 | Asahi Chem Ind Co Ltd | 小麦粉製品の製造方法 |
| KR100749084B1 (ko) | 2006-03-14 | 2007-08-13 | 용 석 장 | 압출식 제면기의 본체 및 이의 제조방법 |
| JP2015202068A (ja) * | 2014-04-14 | 2015-11-16 | 日清製粉株式会社 | 麺類の製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52151744A (en) * | 1976-06-10 | 1977-12-16 | Nisshin Flour Milling Co | Production and apparatus for noodles |
| JPS5851859A (ja) * | 1981-08-12 | 1983-03-26 | Shimadaya Honten:Kk | 冷凍麺類の製造法 |
-
1984
- 1984-05-21 JP JP59102212A patent/JPS60244269A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52151744A (en) * | 1976-06-10 | 1977-12-16 | Nisshin Flour Milling Co | Production and apparatus for noodles |
| JPS5851859A (ja) * | 1981-08-12 | 1983-03-26 | Shimadaya Honten:Kk | 冷凍麺類の製造法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0823907A (ja) * | 1994-07-15 | 1996-01-30 | Toyo Suisan Kaisha Ltd | 生タイプ包装中華麺の製造方法 |
| JPH1084898A (ja) * | 1996-09-17 | 1998-04-07 | Asahi Chem Ind Co Ltd | 小麦粉製品の製造方法 |
| KR100749084B1 (ko) | 2006-03-14 | 2007-08-13 | 용 석 장 | 압출식 제면기의 본체 및 이의 제조방법 |
| JP2015202068A (ja) * | 2014-04-14 | 2015-11-16 | 日清製粉株式会社 | 麺類の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0571217B2 (cg-RX-API-DMAC7.html) | 1993-10-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |