JPS5966850A - ゼリ−様粒状食品の製造方法 - Google Patents

ゼリ−様粒状食品の製造方法

Info

Publication number
JPS5966850A
JPS5966850A JP57176320A JP17632082A JPS5966850A JP S5966850 A JPS5966850 A JP S5966850A JP 57176320 A JP57176320 A JP 57176320A JP 17632082 A JP17632082 A JP 17632082A JP S5966850 A JPS5966850 A JP S5966850A
Authority
JP
Japan
Prior art keywords
aqueous solution
water
sugar
jelly
gel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57176320A
Other languages
English (en)
Japanese (ja)
Other versions
JPH045419B2 (enrdf_load_stackoverflow
Inventor
Tsunesuke Ueda
上田　恒祐
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP57176320A priority Critical patent/JPS5966850A/ja
Publication of JPS5966850A publication Critical patent/JPS5966850A/ja
Publication of JPH045419B2 publication Critical patent/JPH045419B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
JP57176320A 1982-10-08 1982-10-08 ゼリ−様粒状食品の製造方法 Granted JPS5966850A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57176320A JPS5966850A (ja) 1982-10-08 1982-10-08 ゼリ−様粒状食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57176320A JPS5966850A (ja) 1982-10-08 1982-10-08 ゼリ−様粒状食品の製造方法

Publications (2)

Publication Number Publication Date
JPS5966850A true JPS5966850A (ja) 1984-04-16
JPH045419B2 JPH045419B2 (enrdf_load_stackoverflow) 1992-01-31

Family

ID=16011519

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57176320A Granted JPS5966850A (ja) 1982-10-08 1982-10-08 ゼリ−様粒状食品の製造方法

Country Status (1)

Country Link
JP (1) JPS5966850A (enrdf_load_stackoverflow)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5534054A (en) * 1978-08-31 1980-03-10 Q P Corp Preparation of globular food

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5534054A (en) * 1978-08-31 1980-03-10 Q P Corp Preparation of globular food

Also Published As

Publication number Publication date
JPH045419B2 (enrdf_load_stackoverflow) 1992-01-31

Similar Documents

Publication Publication Date Title
US3892870A (en) Artificial fruit and process therefor
KR20210083584A (ko) 버블젤리 및 이의 제조방법
US20060115568A1 (en) Gelled juice product and method of making the same
JPS5966850A (ja) ゼリ−様粒状食品の製造方法
JP3745481B2 (ja) シロップ漬けゼリー
JPS609456A (ja) 果肉類似製品の製造方法
JP4223677B2 (ja) 不均一な粒状組成物及びその製造法
US20080032028A1 (en) Succulent snacks
JP3816798B2 (ja) 組み合わせ食品
JP4021342B2 (ja) 新規な食感を有する冷菓
JPH0438383B2 (enrdf_load_stackoverflow)
JPS62143654A (ja) 食用ゼリ−粒及びその製造方法
JP3442438B2 (ja) ゼリーのテクスチャーの改善方法
JPH0361405B2 (enrdf_load_stackoverflow)
JP2000069917A (ja) ゼリー状食品
JP2651874B2 (ja) 果肉入りゼラチンゼリーの製法
JP3291148B2 (ja) ゼリー及びその製法
JPH074178B2 (ja) 異種ゲルの混在するゲル化食品の製造方法
JPH04104767A (ja) グミキャンデーと組合せた冷菓の製造法
JP2001252027A (ja) ゼリー菓子
JPH1132689A (ja) アルコール含有氷菓用種液及び氷菓
JP3045477B2 (ja) ゼリー食品及びその製造法
JPS5988049A (ja) 粒状食品の製造方法
JPH10234317A (ja) ゼリー食品の製造方法
JPH02113860A (ja) カプセル結合体及びその製造法