JPS5939256A - 蛋白質組成物 - Google Patents
蛋白質組成物Info
- Publication number
- JPS5939256A JPS5939256A JP14912982A JP14912982A JPS5939256A JP S5939256 A JPS5939256 A JP S5939256A JP 14912982 A JP14912982 A JP 14912982A JP 14912982 A JP14912982 A JP 14912982A JP S5939256 A JPS5939256 A JP S5939256A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- meat
- composition
- collagen
- fats
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 43
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 43
- 239000000203 mixture Substances 0.000 title claims abstract description 24
- 235000018102 proteins Nutrition 0.000 claims abstract description 42
- 239000000835 fiber Substances 0.000 claims abstract description 11
- 235000021120 animal protein Nutrition 0.000 claims abstract description 4
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 3
- 102000008186 Collagen Human genes 0.000 abstract description 13
- 108010035532 Collagen Proteins 0.000 abstract description 13
- 229920001436 collagen Polymers 0.000 abstract description 13
- 235000013372 meat Nutrition 0.000 abstract description 9
- 229920002472 Starch Polymers 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000019698 starch Nutrition 0.000 abstract description 5
- 241000251468 Actinopterygii Species 0.000 abstract description 3
- 235000014593 oils and fats Nutrition 0.000 abstract description 3
- 239000008107 starch Substances 0.000 abstract description 3
- 235000019688 fish Nutrition 0.000 abstract description 2
- 235000015220 hamburgers Nutrition 0.000 abstract description 2
- 235000020991 processed meat Nutrition 0.000 abstract description 2
- 235000020637 scallop Nutrition 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract 2
- 241000237509 Patinopecten sp. Species 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000015170 shellfish Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 8
- 108010073771 Soybean Proteins Proteins 0.000 description 7
- 239000003925 fat Substances 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 108010010803 Gelatin Proteins 0.000 description 5
- 229920000159 gelatin Polymers 0.000 description 5
- 239000008273 gelatin Substances 0.000 description 5
- 235000019322 gelatine Nutrition 0.000 description 5
- 235000011852 gelatine desserts Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 235000015277 pork Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 238000010348 incorporation Methods 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 229940001941 soy protein Drugs 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 230000003993 interaction Effects 0.000 description 3
- 235000019710 soybean protein Nutrition 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000012813 breadcrumbs Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 239000000306 component Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 102000034240 fibrous proteins Human genes 0.000 description 1
- 108091005899 fibrous proteins Proteins 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000010137 moulding (plastic) Methods 0.000 description 1
- 235000015074 other food component Nutrition 0.000 description 1
- 208000035824 paresthesia Diseases 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- Compositions Of Macromolecular Compounds (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14912982A JPS5939256A (ja) | 1982-08-30 | 1982-08-30 | 蛋白質組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14912982A JPS5939256A (ja) | 1982-08-30 | 1982-08-30 | 蛋白質組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5939256A true JPS5939256A (ja) | 1984-03-03 |
| JPH047185B2 JPH047185B2 (enrdf_load_html_response) | 1992-02-10 |
Family
ID=15468361
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14912982A Granted JPS5939256A (ja) | 1982-08-30 | 1982-08-30 | 蛋白質組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5939256A (enrdf_load_html_response) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2257892A (en) * | 1988-06-01 | 1993-01-27 | Natural Resources | Adding collagen fibres to protein food products |
| JP2008035829A (ja) * | 2006-08-09 | 2008-02-21 | Nitta Gelatin Inc | 膨化食品 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5257357A (en) * | 1975-08-18 | 1977-05-11 | Procter & Gamble | Gelatinized fatty particle |
| JPS55131365A (en) * | 1979-04-03 | 1980-10-13 | Yukijirushi Shokuhin Kk | Novel food and its production |
-
1982
- 1982-08-30 JP JP14912982A patent/JPS5939256A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5257357A (en) * | 1975-08-18 | 1977-05-11 | Procter & Gamble | Gelatinized fatty particle |
| JPS55131365A (en) * | 1979-04-03 | 1980-10-13 | Yukijirushi Shokuhin Kk | Novel food and its production |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2257892A (en) * | 1988-06-01 | 1993-01-27 | Natural Resources | Adding collagen fibres to protein food products |
| GB2257892B (en) * | 1988-06-01 | 1993-05-19 | Natural Resources | Process for producing a food, cosmetic or medical product |
| JP2008035829A (ja) * | 2006-08-09 | 2008-02-21 | Nitta Gelatin Inc | 膨化食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH047185B2 (enrdf_load_html_response) | 1992-02-10 |
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