JPS59154951A - めんの製造法 - Google Patents
めんの製造法Info
- Publication number
- JPS59154951A JPS59154951A JP58028443A JP2844383A JPS59154951A JP S59154951 A JPS59154951 A JP S59154951A JP 58028443 A JP58028443 A JP 58028443A JP 2844383 A JP2844383 A JP 2844383A JP S59154951 A JPS59154951 A JP S59154951A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- oil
- fat
- flour
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 41
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 18
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 241000209140 Triticum Species 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 239000011248 coating agent Substances 0.000 claims abstract description 4
- 239000000839 emulsion Substances 0.000 claims abstract description 4
- 238000001694 spray drying Methods 0.000 claims abstract description 4
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 3
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 3
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 239000003921 oil Substances 0.000 claims description 25
- 239000003925 fat Substances 0.000 claims description 18
- 229940071162 caseinate Drugs 0.000 claims description 2
- 230000001804 emulsifying effect Effects 0.000 claims 2
- 238000009835 boiling Methods 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 3
- 239000007858 starting material Substances 0.000 abstract 2
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 238000004945 emulsification Methods 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 241000219051 Fagopyrum Species 0.000 description 9
- 241000209094 Oryza Species 0.000 description 5
- 238000002156 mixing Methods 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 108010068370 Glutens Proteins 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 230000000887 hydrating effect Effects 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 241000218236 Cannabis Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000007788 roughening Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58028443A JPS59154951A (ja) | 1983-02-24 | 1983-02-24 | めんの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58028443A JPS59154951A (ja) | 1983-02-24 | 1983-02-24 | めんの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59154951A true JPS59154951A (ja) | 1984-09-04 |
| JPS6139019B2 JPS6139019B2 (enrdf_load_stackoverflow) | 1986-09-02 |
Family
ID=12248818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58028443A Granted JPS59154951A (ja) | 1983-02-24 | 1983-02-24 | めんの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59154951A (enrdf_load_stackoverflow) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60137256A (ja) * | 1983-12-23 | 1985-07-20 | Fuji Oil Co Ltd | 高蛋白即席麺の製造法 |
| JPH01320961A (ja) * | 1988-06-23 | 1989-12-27 | Miyoshi Oil & Fat Co Ltd | 麺の製造法 |
| JPH1056998A (ja) * | 1996-08-22 | 1998-03-03 | Asama Kasei Kk | 電子レンジ調理用生麺類の製造方法 |
| WO1999038387A1 (fr) * | 1998-02-02 | 1999-08-05 | Rhodia Chimie | Composition a usage alimentaire sous forme d'une emulsion seche, son procede de fabrication et son utilisation |
| JPH11225685A (ja) * | 1998-02-19 | 1999-08-24 | Asama Kasei Kk | 食品の製造方法および品質改良剤 |
| WO2000018255A1 (fr) * | 1998-09-29 | 2000-04-06 | Fuji Oil Co., Ltd. | Procede de production de nouilles |
| JP2018514224A (ja) * | 2015-05-19 | 2018-06-07 | ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ | 微細藻類粉末を含有する麺及び麺生地 |
| JP2018157781A (ja) * | 2017-03-23 | 2018-10-11 | 日清オイリオグループ株式会社 | 麺類用粉末油脂組成物 |
-
1983
- 1983-02-24 JP JP58028443A patent/JPS59154951A/ja active Granted
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60137256A (ja) * | 1983-12-23 | 1985-07-20 | Fuji Oil Co Ltd | 高蛋白即席麺の製造法 |
| JPH01320961A (ja) * | 1988-06-23 | 1989-12-27 | Miyoshi Oil & Fat Co Ltd | 麺の製造法 |
| JPH1056998A (ja) * | 1996-08-22 | 1998-03-03 | Asama Kasei Kk | 電子レンジ調理用生麺類の製造方法 |
| WO1999038387A1 (fr) * | 1998-02-02 | 1999-08-05 | Rhodia Chimie | Composition a usage alimentaire sous forme d'une emulsion seche, son procede de fabrication et son utilisation |
| FR2774261A1 (fr) * | 1998-02-02 | 1999-08-06 | Rhodia Chimie Sa | Composition a usage alimentaire sous forme d'une emulsion seche, son procede de fabrication et son utilisation |
| JPH11225685A (ja) * | 1998-02-19 | 1999-08-24 | Asama Kasei Kk | 食品の製造方法および品質改良剤 |
| WO2000018255A1 (fr) * | 1998-09-29 | 2000-04-06 | Fuji Oil Co., Ltd. | Procede de production de nouilles |
| JP2018514224A (ja) * | 2015-05-19 | 2018-06-07 | ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ | 微細藻類粉末を含有する麺及び麺生地 |
| JP2018157781A (ja) * | 2017-03-23 | 2018-10-11 | 日清オイリオグループ株式会社 | 麺類用粉末油脂組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6139019B2 (enrdf_load_stackoverflow) | 1986-09-02 |
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